I’d been toying with the idea of a Christmas meatloaf recently (although hubby insists it was his idea)! So, as shops are awash with sausage meat, bacon and turkey right now I decided to make an all in one Christmas style Turkey Meatloaf – there’s even sage and onion stuffing and cranberry sauce in it!…
Main Meal
Gousto Meal Kit Review
I was recently asked if I’d like to try out the online meal kit service from Gousto so I thought I’d share my findings with you. I didn’t get to choose our meals but informed Gousto that there were 4 of us, (you can also order meals for 2). Their web site says “Our high…
10 Bloggers’ Favourite Recipes
I recently thought it would be really interesting to find out from a few bloggers what they cooked most from their own blogs. This was a very tough question indeed! Of course we have many favourites but the recipes we tend to make the most are the quick and easy ones where you barely need…
Mediterranean Roasted Vegetables – as a main or side dish!
I have been making Mediterranean Roasted Vegetables for years and especially when I just don’t really feel like cooking but still want the family to have something healthy to eat. It’s not an exact recipe set in stone but an idea to use up whatever vegetables you have lurking in your fridge! I’ve been known…
Warm Rice & Quinoa Salad with Pan Fried Tofu
Warm Rice & Quinoa Salad with Pan Fried Tofu is so healthy and delicious. Packed full of red pepper, carrot, courgette & onion which is paired with crispy fried tofu, rice and quinoa, this tasty vegan dish is sure to be a hit! This recipe was inspired by a Savoury Rice Salad in my much…
Mexican Pumpkin Patch Halloween Rolls with Chicken & Wasabi Mayonnaise
A chicken burger with a Halloween twist – Mexican Pumpkin Patch Halloween Rolls with Chicken and Wasabi Mayonnaise will put a smile on everyone’s faces this Halloween! Did you know that pumpkins originate from North America and the oldest recorded seeds date back to between 7000 and 5500 BC which were found in Mexico? Well…
Broccoli & Tomato Quiche
Broccoli & Tomato Quiche is a fabulously easy-to-make vegetarian quiche the whole family will love! Made with a sheet of puff pastry it couldn’t be easier! When I visited my grandparents as a child there was always an abundance of home-cooked food but for some reason, the savoury offerings have vanished from my memory (apart…
Mushroom & Walnut Penne – Organic & Vegetarian
Mushroom & Walnut Penne is a vegetarian pasta dish with organic mushrooms, walnuts, white wine, and yogurt. Perfect for a quick midweek meal. Mushroom & Walnut Penne is a nutritious organic, low-fat, vegetarian dish made with mushrooms, walnuts, white wine, and yogurt, finished off with a good grating of hard cheese! To celebrate Organic Food…
Chilli Prawn and Pasta Salad
My daughter has been nagging me for a long time to make pasta salad because if we’ve ever have to buy lunch out, this is what she chooses. So one night feeling inspired I thought about what flavours would work well together and so my Chilli Prawn and Pasta Salad was born. I just love…
Mid-Autumn Festival Feast with Amoy
Mid-Autumn Festival or Chinese Moon Festival is the second most important festival after the Spring Festival to Chinese people. It is traditionally celebrated on the fifteenth day of the eighth lunar month, usually in the period early September to early October and this year falls on 8th September. When the festival comes, people go…