Slow Cooked Chicken Italian

Slow Cooked Chicken Italian aka Slow Cooker Chicken Cacciatore, is a fabulously delicious recipe which is perfect for days when you don’t have time to cook. You just dump the ingredients and go!

Today I’m sharing my updated and improved Slow Cooked Chicken Italian that I first shared back in July 2014.

Having made this so often since I posted it, I thought I’d take some better photographs and add the olives I mentioned before but weren’t officially part of the recipe!

Slow Cooked Chicken Italian, pulled and served with rice on a plate.

Not only is this recipe so easy, just dump and go but it’s also low in fat so great for those following a Weight Watchers or Slimming World diet.

So back to the original post and note that where I say my daughter’s view of chicken thighs is a work in progress, she’s now a vegetarian (the writing was on the wall really)!

All the Slow Cooked Chicken Italian ingredients in a slow cooker.

The longer you own a piece of equipment the better your understanding of it grows and that is very true of my slow cooker.

For a long time, I took it as gospel that I had to follow the manufacturer’s instructions about only ever putting hot liquids and foods in my slow cooker. Then, as I started to read other blogs on the internet I realised that this was not a fact set in stone!

Indeed all the preparation I was doing heating everything up beforehand was really taking away the whole idea of it being a labour-saving gadget.

So last week I threw away my slow cooker instruction manual and decided to go cold turkey, well cold chicken to be precise!

I had to seriously stop myself from browning the chicken thighs and the thought of the added washing up was enough to stop me in my tracks.

“It’ll be fine” I told myself, “everyone else is doing this, you’re just a bit slow to realise”, And with that thought I merrily chucked, I mean placed carefully, all my ingredients in the slow cooker and switched it on.

Six hours later my family asked what the lovely smell was, to which I replied “Slow Cooked Chicken Italian”!

I would say that if you don’t have any of the particular vegetables that I used improvise with a suitable alternative eg courgettes, aubergine, green olives etc you could even add a different coloured bell pepper.

I have to say that we all really enjoyed this dump-and-go meal (with the exception of my daughter who doesn’t do chicken thighs – a work in progress) and I think it’s one you can play around with to ring the changes (thinking chillies now)!

Everyone reading this is probably having a good old laugh that I’ve been such a stickler for my instruction manual.

However, I realised that the manufacturers probably didn’t want to be responsible for giving anyone food poisoning so played it ultra-safe; so safe that it was taking the fun out of slow cooking if you ask me!

Dump-and-go recipes are the way to go!

More Dump and Go Slow Cooker Recipes

Here are some more easy dump and go recipes:

Easy Slow Cooker Beef Curry with basmati rice, naan bread and mango chutney in serving bowls. — Easy Slow Cooker Beef Curry

If you’re looking for a really simple chicken thigh dish for the oven then do try my Easy Greek Chicken and Potatoes recipe!

Leave a comment and rating below when you’ve made this recipe; I love getting your feedback! You can also share your pictures by tagging @FabFood4All over on Instagram.

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