Moist and delicious, 2 Ingredient Slow Cooker Roast Lamb is prepared in seconds. You won’t want to roast a leg of lamb in any other way once you’ve tried this! Simply sprinkle a lamb stock cube into the lamb and switch on your slow cooker or Crockpot! That’s it, no liquid required!
Today I’m sharing my stupidly easy plus utterly moist and delicious 2 Ingredient Slow Cooker Roast Lamb.
As we head into summer and look forward to balmy hot days I really don’t want to spend much time cooking or switch the oven on in an already hot kitchen. Last Sunday it was a sweltering day and I had a virus. The last thing I wanted to do was cook or wash up lots of greasy, burnt pans but I had a half a leg of lamb that needed cooking.
So instead of roasting it in the oven along with potatoes I decided a less messy and cooler solution would be to roast the lamb in the slow cooker and to make ActiFry roast potatoes. Then all I had to do was boil/steam some vegetables and make some gravy.
In the past I have made cuts into the leg of lamb and inserted garlic and fresh rosemary.
However this really was one of those days where even the bear minimum was a huge effort so I decided that hubby’s idea of just sprinkling over a lamb stock cube for a bit of flavour enhancement sounded like a fab idea.
If you have a cook’s syringe or one of those fancy jugs that separates the fat from the meat juices then you can add the latter to your gravy for a great flavour boost.
We were all in food heaven eating our lamb Sunday roast, the meat was really tender and falling off the bone and the the stock cube really enhanced the lamb flavour! I was very happy to not have messed up my oven with all the lamb fat and there were no cumbersome roasting tins to wash up.
So summer or winter I will definitely be using the slow cooker to roast all my lamb joints from now on and it’s so energy efficient too!
More Slow Cooker Meat Recipes
I do hope you try my super easy 2 Ingredient Slow Cooker Roast Lamb which is perfect to throw together before you go out for the day. For more delicious slow cooked joints you might like to check out these recipes:
- 2 Ingredient Slow Cooker Pulled Gammon – Fab Food 4 All
- Poor Man’s Crispy Duck (Pulled Hoisin Pork Tortillas) – Fab Food 4 All
- Slow Cooker Roast Chicken – Munchies & Munchkins
- Lamb, Slow Cooked with Garlic, Rosemary & Lemon – Farmersgirl Kitchen
- Slow Cooker Roast Pork with Sage & Onion – BakingQueen74
- Sweet & Sour Slow Cooked Pork – Recipes Made Easy
If you have any slow cooked roast lamb leftover then you really need to make this dish from my childhood – Lamb Burning Love! A simple but incredibly yummy dish my mum used to make!
I’ve recently been asked “how long will a 2 kg leg of lamb take to slow cook”? On low I suggest 9 – 10 hours and on high 5 – 6 hours!
Do you cook joints in your slow cooker? Do let me know your favourite tips and tricks in the comments!
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2 Ingredient Slow Cooker Roast Lamb
Prepared in seconds this easy 2 Ingredient Slow Cooker Roast Lamb is so moist and tender you'll want to make it every Sunday!
Ingredients
- 1 kg ½ leg of lamb (for bigger joint see notes below)
- 1 lamb stock cube
Instructions
- Place lamb joint in slow cooker and crumble over stock cube.
- Place lid on and cook for 3 ½ to 4 hours on high or 7 to 8 hours on low.
- Serve with vegetables and gravy of your choice.
Recipe Notes
If doing a 2 kg leg of lamb increase the cooking time to 9 - 10 hrs on low, or 5 - 6 hrs on high.
Suse telford
Thank you camilla , were on a staycation in north Devon so put ours on this morning for lamb wraps, tzatziki and salad for our dinner tonight after we get back from the beach! It’s sooooooo tender xxx ‘ansome
Camilla
Awesome Suse, glad you enjoyed it on your holiday, that sounds delicious:-)
Amy
Hi,
Could I do this with a beef joint in a slow cooker? Do you need liquid? My oven is broke and an engineer isn’t coming until Tuesday. I would live a roast and would prefer beef. Many thanks Amy
Camilla
Hi Amy, I did experiment with a beef joint once but it wasn’t great. I think you need a bone for the meat to be succulent like this lamb. But if your oven has broken down then you could do this. Once you have the gravy and trimmings with it it won’t be bad and carve it thinly as it was on the tough side (but you could cook it less long too). It just wasn’t good enough to blog but it was edible.
Camilla
And no you don’t need any liquid. I would put some halved onions in the bottom which would be good!
May
Omg! This was the best lamb roast that i’ve ever had, hubby too, it’s so quick and easy, ill never cook it any other way, thanks so much for sharing this recipe.
Camilla
Yay May, I know, it’s the best way to cook roast lamb isn’t it:-)