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2 Ingredient Slow Cooker Leg of Roast Lamb - in slow cooker
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4.96 from 22 votes

Easy 2 Ingredient Slow Cooker Roast Lamb

Prepared in seconds this Easy 2 Ingredient Slow Cooker Roast Lamb is so moist and tender you'll want to make it every Sunday!
Course Main
Cuisine British
Prep Time 1 minute
Cook Time 4 hours
Total Time 4 hours 1 minute
Servings 4 - 5
Author Camilla Hawkins

Ingredients

  • 1 kg ½ leg of lamb (for bigger joint see notes below)
  • 1 lamb stock cube

Instructions

  • Place lamb joint in the slow cooker and crumble over stock cube.
  • Place lid on and cook for 3 ½ to 4 hours on high or 7 to 8 hours on low or until tender.
  • Remove the lamb from the slow cooker and on a board, pull the meat with 2 forks or carve it thickly. (You can rest the lamb under a layer of foil if making gravy).
  • Serve with roasted vegetables and gravy or as part of Greek style meal with salads etc.

Notes

If doing a 2 kg leg of lamb increase the cooking time to 9 - 10 hrs on low, or 5 - 6 hrs on high.
If you want to ring the changes then make some cuts into the lamb and inset halved cloves of garlic and sprigs of rosemary.
Pour the liquid from the bottom of the slow cooker into a fat separator jug and add the meat juices to your gravy.