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Lamb

Slow Cooker Shoulder of Welsh Lamb with Apricot & Chestnut Stuffing @FabFood4All

Slow Cooker Shoulder of Welsh Lamb with Apricot & Chestnut Stuffing

In association with PGI Welsh Lamb I’m delighted to have been invited by PGI Welsh Lamb to become a Llambassador again this year. I was asked to create a dish for a lazy Sunday so I came up with Slow Cooker Shoulder of Welsh Lamb with Apricot & Chestnut Stuffing. The stuffed rolled shoulder of…

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2 Ingredient Slow Cooker Leg of Roast Lamb - in slow cooker

2 Ingredient Slow Cooker Roast Lamb – so easy!

Moist and delicious, 2 Ingredient Slow Cooker Roast Lamb is prepared in seconds. You won’t want to roast a leg of lamb in any other way once you’ve tried this easy slow cooker roast!  Today I’m sharing my stupidly easy plus utterly moist and delicious 2 Ingredient Slow Cooker Roast Lamb. As we head into…

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Kids' Favourite Recipes + Tips to get them Eating @FabFood4All

Kids’ Favourite Recipes + Tips to get them Eating!

In association with Dura Forge from Prestige Kids’ Favourite Recipes + Tips to get them Eating Recently Prestige asked if I’d like to share some parenting tips with my readers to celebrate the launch of their new Dura Forge range of pans. So of course my thoughts immediately turned to food! Do you have a…

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Welsh Lamb Moussaka Burgers - Fab Food 4 All

Welsh Lamb Moussaka Burgers – so quick & tasty!

In association Welsh Lamb Welsh Lamb Moussaka Burgers are the perfect quick and easy mid week meal for lovers of Moussaka! Recently I had the great privilege of being asked by Welsh Lamb to be part of their ‘Llambassador’ campaign along with some other great chefs and bloggers. I was challenged to come up with a…

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Lamb Burning Love (Brændende Kærlighed) in serving dish on board with blue tea towel.

Lamb Burning Love – a great way to use up leftover roast lamb!

Commissioned Recipe for Simply Beef & Lamb Lamb Burning Love is a great way to use up your leftover roast lamb. So simple yet so delicious, this dish from my childhood is sure to be a hit with your family too! Today I’m sharing one of my mum’s delicious dishes, Lamb Burning Love. Throughout my…

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Lamb, Vegetable and Lentil Soup with Cabbage #LivePeasant - Fab Food 4 All

Lamb, Vegetable and Lentil Soup with Cabbage #LivePeasant

I’m delighted to share this recipe for Lamb, Vegetable and Lentil Soup with Cabbage from Simply Beef and Lamb with you today! Simply Beef and Lamb support both the Red Tractor Mark and the Quality Standard Mark for beef and lamb and if you visit their website you can find your nearest Quality Standard butcher….

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Greek Lamb Burgers with Lemon Mayonnaise - Fab Food 4 All

Greek Lamb Burgers with Lemon Mayonnaise

Greek Lamb Burgers with Lemon Mayonnaise are so quick and easy to make for a delicious mid-week meal the whole family will love! I have usually avoided minced lamb, sticking to minced pork, turkey or beef. However when I saw 3 packs reduced to 4 p from £4 recently I just had to buy them…

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Mutton Kofta Curry with Chickpeas with naan & mint raita.

Mutton Kofta Curry with Chickpeas

In association with Local Food Britain Today I’m thrilled to be sharing my recipe for Mutton Kofta Curry with Chickpeas! When was the last time you ate mutton? Chances are you’ve never eaten it as its popularity waned when Britain started importing lamb from New Zealand many decades ago. Local Food Britain is trying to…

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Slow Cooked Pulled Lamb with White Wine & Root Vegetables - Fab Food 4 All

Slow Cooked Pulled Lamb with White Wine & Root Vegetables

Slow Cooked Pulled Lamb with White Wine & Root Vegetables One of our favourite dishes is lamb shanks which I have never made at home but really ought to! With this in mind my husband suggested that rather than roasting the leg of lamb we had, why didn’t I slow cook it to replicate the…

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Best, delicious, family favourite, thrifty, frugal

Shepherd’s Pie

You may have spotted the Sainsbury campaign to Make Your Roast Go Further so as I’m always trying to cook economically I jumped at the chance to join in! I bought a lovely joint of beef and with some of the leftovers decided to make a Shepherd’s Pie. This was a bit of brave decision…

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