In association with Newburn Bakehouse by Warburtons
Today I’m bringing you Pizzetta Toast which uses the Tiger Artisan Bloomer from Newburn Bakehouse by Warburtons.
My Pizzetta Toast gives you all the flavour of pizza but with none of the time and hassle of making your own pizza base so perfect for a quick, light lunch.
My son has asked me to teach him to cook this summer as he is heading off to university and this is definitely a recipe I will be teaching him! He has never shown any interest in cooking unlike his younger sister so I was really surprised that he chose to go self catering!
Anyway I digress, the Tiger Artisan Bloomer is the fifth and latest addition to the Artisan range from Newburn Bakehouse which joins the Classic White Artisan Loaf, White Sourdough Artisan Cob, Seeded Sourdough Artisan Boule and Breakfast Artisan Cob.
Newburn Bakehouse are known for their extensive ‘Free From’ range which includes wraps, hand crafted Artisan boules, rolls, crumpets and sandwich thins.
With 1 in 100 people now living with coeliac disease and 13% of Brits cutting out gluten it’s great that Warburtons listened to their customers and decided that they shouldn’t have to miss out on one of life’s luxuries ie artisan bread.
Artisan means a high quality and distinctive product, made in small quantities, using traditional methods such as hand moulding. The artisan loaves made by Newburn Bakehouse are all hand finished so every loaf has its own distinct look.
I really like the new Newburn Bakehouse Artisan Tiger Bloomer and the flavour of the tasty crust seems to be magnified on toasting so is well suited to being made into Pizzetta Toast!
I do hope you try my recipe which is quick and simple to make whether it’s just for one or a whole family! You might also like to check out my Avocado Stuffed French Toast with Poached Egg!
The Newburn Bakehouse Artisan Tiger Bloomer is available exclusively at Sainsbury’s, you can check out Newburn Bakehouse for your nearest stockist.
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NB: This is a sponsored post in partnership with Newburn Bakehouse by Warburtons.
Pizzetta Toast - quick, easy and gluten free!
Ingredients
- 1 slice of Newburn Bakehouse Tiger Artisan Bloomer cut on the diagonal
- 1 garlic clove peeled and top cut off
- 2 heaped tsp green pesto basil flavoured
- 5 - 6 cherry tomatoes sliced
- 2 pitted Kalamata olives sliced
- 3 Italian mozzarella cherries
- extra virgin olive oil for drizzling
- freshly ground black pepper
- basil leaves for garnish optional
Instructions
- Pre-heat grill.
- Start by toasting your bread (if making more than two Pizzetta Toasts use the grill).
- Rub the garlic all over one side of the toast.
- Spread the pesto over the toast.
- Place the sliced tomatoes in a single layer over the pesto.
- Next scatter over the Kalamata olive slices.
- Then place the mozzarella cherries on top.
- Drizzle with extra virgin olive oil and a good grinding of black pepper.
- Place pizzetta toast under the grill until the mozzarella melts (about 4 – 5 minutes).
- Drizzle with a little more oil if wished and garnish with basil.
- Enjoy with salad for a light lunch.
Natalie White
This sounds absolutely delicious! I’m looking for new, easy recipes… so this is being tried out, soon!
Camilla
Great Natalie:-)
Patrick Karuu
Very yummy. Thanks for sharing
Nicole
The photos look amazing. The food looks even better
Camilla
Thank you Nicole, can’t wait to have them again:-)
Row
This looks like the perfect convenient lunch when you’re hungry and need food ASAP!
Camilla
Thanks, it really is-)
Kavey
We love to use different kinds of breads for quick versions of pizza, and your example here looks really really delicious. Good luck in teaching your son some key skills in time for him to self-cater!
Camilla
Thanks Kavey, I have my work cut out:-)
Claire @foodiequine
I would never guess from looking at it that the loaf is gluten free! Fab recipe and so important that kids leaving home have cooking amongst their life skills.
Camilla
Thanks Claire, yes he’s really looking forward to the challenge of cooking finally – he’s already a dab hand with the BBQ so I have high hopes:-)
Kevin Chambers-Paston
Mmmmmmmm… This looks SO GOOD. I’ve not seen this bread before but it looks so much nicer than other ‘free from’ cotton wool breads. Can’t wait to try it!
Camilla
Thanks Kevin, yes it’s really tasty:-)
Richard Eldred Hawes
Looks lovely, much quicker than preparing Pizza dough
Ali from Home & Plate
Now this is a pizza I could eat everyday for lunch. I have tomatoes growing on my patio that would taste delicious on this recipe. Love the addition of olives.
Joyce
These look absolutely delish! I always have bread – no need to go to the store to find english muffins or pizza dough! I love this easy snack! 🙂
Camilla
Thanks Joyce, glad you like them:-)
Edyta at Innocent Delight
I love the idea of using gluten free bread for these amazing little pizza sandwiches. It’s a keeper.
Camilla
Thank you so much Edyta:-)
Tara | Deliciously Declassified
This looks so simple yet delicious! Love the flavor combination of the basil pesto, tomatoes and Kalamata olives. Thanks for sharing 🙂
Camilla
Thank you Tara:-)
Christine
We don’t get this bread here but I’d love to try it when I have the chance!
Camilla
You could always sub with your usual bread in the meantime;-)
Steph
This looks suuuuper tasty! Definitely going to have to try that this weekend. I’m trying to introduce more GF options into my diet again as I feel so much better when I do and that means cutting down on pizza. Sob. This looks like a pretty good alternative. Thanks 🙂
Camilla
Great Steph, glad to have helped out-)