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You are here: Home / Gluten Free / Avocado Stuffed French Toast with Poached Egg – gluten free!

Avocado Stuffed French Toast with Poached Egg – gluten free!

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In association with Newburn Bakehouse by Warburtons

Avocado Stuffed French Toast with Poached Egg - gluten free using Newburn Bakehouse by Warburtons White Sourdough Artisan Cob @fabfood4all

Today I bring you Avocado French Toast with Poached Egg made with the White Sourdough Artisan Cob from Newburn Bakehouse by Warburtons. If you love avocado on toast then you’re going to absolutely love this French Toast version with a hint of chilli and lime. I was late to the whole smashed avocado party but now I can’t have enough!

Avocado Stuffed French Toast with Poached Egg - gluten free using Newburn Bakehouse by Warburtons White Sourdough Artisan Cob @fabfood4all

So back to Newburn Bakehouse, who I’m sure many of you know by now to be the champion of gluten free bread. The White Sourdough Artisan Cob is just one of five artisan loaves from Newburn Bakehouse, the others are: Classic White Artisan Loaf, Seeded Sourdough Artisan Boule, Breakfast Artisan Cob with Sultanas & Orange and Artisan Tiger Loaf which is the latest addition to the stable!

I enjoyed the Breakfast Artisan Cob buttered this morning and can imagine it great toasted for a tea time treat too! Artisan bread is enjoyed by food lovers up and down the country so Newburn Bakehouse decided that people who have to or choose to follow a gluten free diet shouldn’t have to miss out on this little luxury.

Avocado Stuffed French Toast with Poached Egg - gluten free using Newburn Bakehouse by Warburtons White Sourdough Artisan Cob @fabfood4all

If you didn’t already know, “artisan” means a high quality and distinctive product, made in small quantities, using traditional methods such as hand moulding. Made in the gluten free, wheat free and milk free Newburn bakery near Newcastle, by a team of highly skilled bakers, this new range of artisan breads from Newburn Bakehouse really fills a gap in the market.

Best of all unlike artisan bread made with wheat the Newburn Bakehouse artisan range has a long shelf life, my loaves had eight days on them!

Avocado Stuffed French Toast with Poached Egg - gluten free using Newburn Bakehouse by Warburtons White Sourdough Artisan Cob @fabfood4all

I hadn’t realised that 1% of Brits suffer from coeliac disease so it’s great that Newburn Bakehouse have set about bringing a range of tasty artisan breads to the market. Each loaf is hand finished and I love that they all look slightly different from each other, most likely the different bakers having a hand in that!

Avocado Stuffed French Toast with Poached Egg - gluten free using Newburn Bakehouse by Warburtons White Sourdough Artisan Cob @fabfood4all

I was thrilled when Newburn Bakehouse, Warburtons asked me to come up with an exciting gluten free recipe for the White Soudough Artisan Cob.

I love avocado, chillies, lime, french toast and poached eggs so I decided to combine all these in this Avocado Stuffed French Toast with Poached Egg. It’s so good and works perfectly with the White Sourdough Artisan Cob, even my reluctant hubby tried this while I was developing it and loved it.

My avocado loving daughter is not best pleased that she’s been missing out whilst at school so I’ve promised to make this for her at the weekend. I think this is the perfect breakfast, brunch or lunch and is so quick to make that I’m sure you’ll be making this again and again, I certainly will be!

Avocado Stuffed French Toast with Poached Egg - gluten free using Newburn Bakehouse by Warburtons White Sourdough Artisan Cob @fabfood4all

Image courtesy of Newburn Bakehouse.

Do let me know if you try my Avocado Stuffed French Toast with Poached Egg in the comments below. The Newburn Bakehouse artisan range (all unsliced) can be found in the free from aisle at Morrisons, Sainsbury’s, Tesco and Waitrose. You can check out your nearest stockist over at Newburn Bakehouse.

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Avocado Stuffed French Toast with Poached Egg - gluten free using Newburn Bakehouse by Warburtons White Sourdough Artisan Cob @fabfood4all

NB: This is a sponsored post in partnership with Newburn Bakehouse by Warburtons.

Feeling lucky? You might want to enter my Newburn Bakehouse competition to win a Gluten Free Health & Fitness Hamper worth £193 – check out my competition page!

Avocado Stuffed French Toast with Poached Egg - gluten free using Newburn Bakehouse by Warburtons White Sourdough Artisan Cob @fabfood4all
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Avocado Stuffed French Toast with Poached Egg - gluten free!

Gluten free Avocado Stuffed French Toast with Poached Egg has added zing from lime juice and jalapeno peppers - quick and delicious, you will be hooked!
Course Breakfast, Brunch, Light Lunch
Cuisine French
Keyword Avocado, gluten-free, toast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Camilla Hawkins

Ingredients

  • 1 – 2 avocados depending on size
  • ½ lime
  • 4 - 6 pickled red jalapeño slices finely chopped (or to taste)
  • 2 slices Newburn Bakehouse White Sourdough Artisan Cob
  • 1 egg
  • 1 large knob of butter
  • 1 tbsp rapeseed oil
  • freshly ground salt & pepper
  • For poached egg:
  • 1 egg
  • splash of white distilled vinegar
  • grind of dried chilli & garlic
  • 4 strands of chives

Instructions

  • Beat egg and season with salt & pepper.
  • Pour onto a large plate.
  • Halve and stone the avocado, then mash with a fork adding a generous squeeze of lime juice, chopped red jalapeños, salt and pepper.
  • Spread onto one of the slices of Sourdough, then top with the other slice.
  • Dip both sides of the sandwich into the beaten egg.
  • Place oil and butter in a frying pan over a medium heat.
  • Meanwhile boil a kettle of water and add enough water to a small pan (I use a frying pan) to just cover a poached egg along with a splash of vinegar.
  • Crack an egg into a small bowl or ramekin then gently lower and tip into the boiling water and set timer for 3 minutes.
  • Put sandwich into frying pan and fry for about 1 minute or until base is golden, then flip over and fry on the other side.
  • Drain poached egg on paper towel.
  • Cut Avocado Stuffed French Toast in half and stack, placing the poached egg on top.
  • Garnish with chives plus a grind of dried chilli and garlic.
  • Serve immediately.
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Reader Interactions

Comments

  1. Quan Pham

    25/03/2018 at 9:54 pm

    Question please. Is the toast supposed to be crispy after frying?

    Thank you,

    Reply
    • Camilla

      25/03/2018 at 11:33 pm

      Yes it is Quan:-)

      Reply
  2. lydiasa

    26/06/2017 at 10:37 am

    This looks incredible. I might have to try this!

    Reply
    • Camilla

      26/06/2017 at 11:26 am

      Fabulous Lydiasa, enjoy:-)

      Reply
  3. Kavey

    30/05/2017 at 9:46 am

    Really really like the sound of this! Love the combination of eggs and avocado already, and I do enjoy sourdough bread. The Warburtons looks really good actually.

    Reply
    • Camilla

      30/05/2017 at 10:26 pm

      Thanks Kavey:-)

      Reply
  4. George Wright

    28/05/2017 at 11:42 pm

    I really like this idea, will be adding it to my meal plan 🙂

    Reply
    • Camilla

      28/05/2017 at 11:47 pm

      Great, I’m sure you’ll love it:-)

      Reply
  5. Renee

    28/05/2017 at 11:11 pm

    This looks amazing!

    Reply
    • Camilla

      28/05/2017 at 11:48 pm

      Thanks Renee-)

      Reply
  6. Tiffany

    21/05/2017 at 6:51 pm

    Surprising combination but I like it! Will have to make this soon.

    Reply
    • Camilla

      21/05/2017 at 7:36 pm

      We’re all hooked here:)

      Reply
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