Finding myself with a glut of bargain blueberries at the weekend I decided to make myself a healthy breakfast and so Blueberry Breakfast Parfait with Greek Yogurt & Lemon Curd came to be. My first version used some lemon curd yogurt I had in the fridge. However with fat free Greek yogurt and my Granny’s Quick Lemon Curd also in the fridge I realised I could make my own lemon curd yogurt which was far tastier as the curd is made with lemon zest that gives it a real zing!
I can’t tell you how good this Blueberry Breakfast Parfait with Greek Yogurt & Lemon Curd is, the fresh taste of the blueberries compliments the tangy lemon curd yogurt which is off set with the sweetness of the granola. I could easily have eaten another one it was so good and my daughter enjoyed hers too even though she’s not that fussed with blueberries. I’m not really a morning person so you’ll rarely find me doing much more than popping some cereal in a bowl with perhaps a sliced banana but this breakfast parfait is so quick and easy to put together I’ll be making this on a regular basis now!
For more delicious breakfast treats you might like to check out these recipes:
Breakfast Pinwheel Wraps with Manuka Honey – Fab Food 4 All
Tropical Smoothie Bowl – Fab Food 4 All
Strawberry Frozen Granola Bites – Eats Amazing
Mango Pina Colada Healthy Granola Recipe – Eats Amazing
Malted Whole Grain & Quinoa Granola – Food to Glow
Overnight Cinnamon Apple Oats – How to Cook Good Food
Greek Yogurt with Preserved Walnuts & Syrup – Greedy Gourmet
I do hope you try my breakfast parfait. I think it would also make a really great quick and healthy dessert especially if like me you’re trying to lose a bit of weight!
Why not pin for later?
Blueberry Breakfast Parfait with Greek Yogurt & Lemon Curd
Ingredients
- 2 heaped tsp lemon curd homemade
- 4 heaped dsp fat free Greek yogurt
- 4 heaped dsp granola
- 2 handfuls blueberries
Instructions
- Start by mixing the lemon curd into the Greek yogurt.
- Then place 2 heaped dessert spoons of granola into a glass followed by 2 heaped dsp of the Greek yogurt mixture and then a handful of blueberries.
- Repeat the layers.
- Serve.
Patrick Karuu
30/06/2017 at 9:23 amThis is so nice. Will it try soon. Thanks for sharing
Gemma Cook
22/06/2017 at 10:23 amGot to make this. X
Camilla
23/06/2017 at 12:05 amSo good Gemma:-)
kijala
11/06/2017 at 5:08 pmThis looks delicious, I can’t wait to try as I have looking for something new to try for breakfast
Camilla
11/06/2017 at 11:40 pmThank you Kijala, I’m sure you’ll love it:-)
ndemi
09/06/2017 at 9:58 amBeen admiring the presentation since morning.This is what i call creativity.Berries and yogurt,wow.
Camilla
09/06/2017 at 2:08 pmThank you so much ndemi:-)
Kate - gluten free alchemist
29/05/2017 at 9:22 pmA perfect breakfast….. and I can kid myself I am eating dessert, it is that pretty! x
Camilla
30/05/2017 at 12:49 amThanks Kate, I do love this:-)