Having only recently made my first smoothie I decided it was time to bite the bullet and make a smoothie bowl. So today I made this Tropical Smoothie Bowl which totally perplexed my hubby who asked what on earth it was (obviously doesn’t read food blogs which are awash with them)! With a mango as a starting point I had a little fridge raid, added a couple of kiwi fruits, juice of an orange, a banana and some coconut extract.
Oh my this was good. Now I know why smoothie bowls are so popular! My son refused to try my Tropical Smoothie Bowl but my daughter tucked in with relish and declared it “lovely” when she got back from school. Hubby also approved after his initial scepticism! I couldn’t see myself making this for breakfast (just not a morning person) but I think it would make a fabulous fat free dessert or just a great after school school snack.
For more smoothie goodness check out these recipes
5-a-Day Fruit Smoothie – Fab Food 4 All
Mango, Pineapple and Coconut Smoothie Bowl – Foodie Quine
Vegan Chocolate Smoothie Protein Bowl – Nadias Healthy Kitchen
Watermelon Smoothie Bowl – Eats Amazing
Are you new to smoothie bowls like me or do you have a favourite flavour combination? Do let me know in the comments!
Why not pin for later!
Tropical Smoothie Bowl
Ingredients
- 1 mango cubed
- 1 small banana peeled & roughly chopped
- 2 kiwi fruits peeled & roughly chopped
- Juice of 1 orange
- 1/8 tsp coconut extract paste or ¼ tsp coconut extract
- Garnish
- banana slices
- kiwi fruit slices
- desiccated coconut optional
Instructions
- Place all the fruit, orange juice and coconut extract paste into a blender and blend until smooth.
- Pour into bowls and garnish with the banana, kiwi slices and desiccated coconut if using.
little owl
01/03/2018 at 7:29 amI love the smoothie bowls and think its a great idea. I have been making my own for a while. Now I have cottoned on to flavoured Kefir and Banana and Oat drink from M&S, I use that as my base. I have been adding lychees which are really sweet and juicy and sprinkling with toasted nuts.
There is no limit to these.
Camilla
01/03/2018 at 9:27 amGreat aren’t they, lychees sound like a great addition:-)
Janice
06/05/2017 at 6:15 pmGreat idea to make a tropical smoothie bowl. I prefer them for dessert to breakfast too, great to get that creaminess without any cream!
Camilla
06/05/2017 at 7:13 pmThanks Janice, yes and I’m just not a morning person so prefer them for pudding:-)
William Gould
06/11/2016 at 9:08 amHa-ha! So a Smoothie Bowl is a cold fruit soup! Gosh these crazes…. lol Still if it gets people eating more fruit, it can’t be a bad thing, can it?
This combination sounds really good!
Camilla
06/11/2016 at 9:06 pmI’m always last on the craze bandwagon LOL;-)
glenn hutton
05/11/2016 at 11:50 amThis looks amazing and refreshing!
Sarah Cooper
19/10/2016 at 2:29 pmAlways looking for new breakfast ideas. This looks great!
Camilla
19/10/2016 at 4:09 pmThanks Sarah:-)
Nikita Arora
14/09/2016 at 5:24 amThat looks really, truly delicious. I think I’m coming to live at your house 😉
Camilla
14/09/2016 at 6:18 pmLOL thank you Nikita:-)
Roshani Khanna
30/08/2016 at 7:19 amDelicious! Oh my gosh this looks so good! I am over here drooling over this dish right now. I am all over this. I can’t even stop starring.
Camilla
31/08/2016 at 12:33 amThank you so much Roshani it was good:-)