Snowball (Eggnog) Curd has all the flavour of a festive Snowball cocktail intertwined with classic lemon curd. Seriously good and perfect for gifting or enjoying on your Christmas morning croissant! In recent years the Snowball cocktail has become the favourite Christmas drink in our household. It’s is a mixture of Advocaat, lemonade (carbonated) with optional…
Breakfast
Plum & Apple Jam with step-by-step video!
Plum & Apple Jam is the perfect autumn jam. Delicate in flavour with a beautiful pinkish red colour it’s perfect for breakfast or teatime! Today I’m rejuvenating my very popular Plum & Apple Jam recipe with some new photography and a few tweaks to the copy! After receiving a glut of plums from my mum…
Blueberry & Lime Jam – with step-by-step video!
Blueberries & lime complement each other beautifully so are perfect partners in this Blueberry & Lime Jam! So delicious you’ll want to make this blueberry jam again and again. The other day I was looking at the search terms that people had typed into my search tab and the top one was for Blueberry &…
Rhubarb, Lemon and Vanilla Jam
Rhubarb, Lemon and Vanilla Jam is deliciously fresh and fruity with a zing of lemon and a subtle hint of vanilla! A great breakfast or tea time treat. I’ve come a long way on my jam making journey and love all my jams. However, when I looked at the ingredients and method of my Rhubarb,…
Raspberry & Chocolate Jam – simple no-pectin recipe!
Raspberry & Chocolate Jam is for lovers of raspberries and chocolate, they are simply a match made in food heaven! Using the finest dark chocolate ensures a very satisfying cocoa intensity which contrasts so well with the sweetness of the raspberries. If you love raspberries and are a self-confessed chocoholic like I am, then I…
2 Ingredient Slow Cooker Pulled Gammon (Shredded Ham)
2 Ingredient Slow Cooker Pulled Gammon (Shredded Ham) is a ridiculously easy, delicious and versatile dish. Beautifully moist and with a hint of sweetness from the pineapple this pulled gammon can be served hot or cold. The leftovers can also be made into an array of other dishes. Hands up who likes a really simple…
Rhubarb & Ginger Jam – no pectin recipe!
What do you do with a pack of rhubarb? Make my Rhubarb & Ginger Jam (no pectin recipe) that’s what! I love rhubarb and when it’s in season at a reasonable price or reduced (you know me, love a bargain) then I just have to buy it. So having had a pack of rhubarb in…
Quick Poached Egg & Garlic Spinach Bagel
I’m very excited to re-publish my Quick Poached Egg & Garlic Spinach Bagel recipe with new photography! Last week Fab Food 4 All turned 7 so to mark the occasion I treated myself to a new camera – the Canon EOS 5D Mark IV. Not being the most technically minded person I was a little…
Easy Cranberry Curd including Power Blender Option
Easy Cranberry Curd It’s cranberry season so when I came across a punnet of these red jewels for 50 pence last week my mind went from thoughts of cranberry sauce to Easy Cranberry Curd in a nanosecond. The former seemed a bit conservative and as I’d never had Cranberry Curd before the prospect of it…
Pumpkin & Ginger Jam + video tutorial!
Pumpkin & Ginger Jam Pumpkin & Ginger Jam has been a labour of love (if you follow me on Facebook and Instagram you’ll already know this)! I have never made jam out of a vegetable before but with Halloween just around the corner I felt I had to devise a recipe to use up leftover…
