Plum & Apple Jam has a wonderfully delicate flavour and a beautiful pinkish-red colour. Made with just 3 ingredients and no pectin it’s perfect for using up Bramley apples and plums! Today I’m rejuvenating my very popular Plum & Apple Jam recipe with some new photography and a few tweaks to the copy! After receiving…
Breakfast
Blueberry & Lime Jam – with step-by-step video!
Blueberries & lime complement each other beautifully so are perfect partners in this Blueberry & Lime Jam! So delicious you’ll want to make this blueberry jam again and again. The other day I was looking at the search terms that people had typed into my search tab and the top one was for Blueberry &…
Rhubarb, Lemon and Vanilla Jam
Rhubarb, Lemon and Vanilla Jam is deliciously fresh and fruity with a zing of lemon and a subtle hint of vanilla! A great breakfast or tea time treat. I’ve come a long way on my jam-making journey and love all my jams. However, when I looked at the ingredients and method of my Rhubarb, Lemon…
Raspberry & Chocolate Jam – simple no-pectin recipe!
Raspberry & Chocolate Jam is for lovers of raspberries and chocolate, they are simply a match made in food heaven! Using the finest dark chocolate ensures a very satisfying cocoa intensity which contrasts so well with the sweetness of the raspberries. If you love raspberries and are a self-confessed chocoholic like I am, then I…
2 Ingredient Slow Cooker Pulled Gammon (Shredded Ham)
2 Ingredient Slow Cooker Pulled Gammon (Shredded Ham) is a ridiculously easy, delicious and versatile dish. Beautifully moist and with a hint of sweetness from the pineapple this pulled gammon can be served hot or cold. The leftovers can also be made into an array of other dishes. Hands up who likes a really simple…
Rhubarb & Ginger Jam – prize winning, no pectin recipe!
Rhubarb & Ginger Jam is made with crystallised stem ginger which adds a delicious mellowing warmth to the sharpness of the rhubarb. This is a jam you’ll be begged to make again & again! What can you do with a pack of rhubarb? Make my Rhubarb & Ginger Jam (no pectin recipe) that’s what! I…
Quick Poached Egg & Garlic Spinach Bagel
Quick Poached Egg & Garlic Spinach Bagel is the perfect breakfast or brunch! A quick, nutritious and tasty dish that you’ll want to make again and again it’s so good! Last week Fab Food 4 All turned 7 so to mark the occasion I treated myself to a new camera – the Canon EOS 5D…
Easy Cranberry Curd including Power Blender Option
Easy Cranberry Curd is a beautifully fruity and festive preserve, perfect for gifting or just enjoying as a spread at breakfast or tea-time! Also makes a great addition to desserts and bakes! How Easy Cranberry Curd came about! It’s cranberry season so when I came across a punnet of these red jewels for 50 pence…
Pumpkin & Ginger Jam + video tutorial!
Pumpkin & Ginger Jam tastes more like marmalade than jam due to the crystallised ginger and lemon but there is also the subtle sweetness of pumpkin shining through. This is the perfect breakfast preserve and a great way to use up leftover Halloween pumpkin (Jack-o’-lantern). Pumpkin & Ginger Jam has been a labour of love…
Tutti Frutti Jam (Strawberry, Blackberry, Blueberry & Raspberry Jam)
Tutti Frutti Jam aka Bumbleberry Jam is a delicious mix of strawberries, blackberries, blueberries, raspberries & lemon juice. No additional pectin is required! Last week I was lucky enough to stumble across punnets of strawberries, blackberries, blueberries and raspberries for 50 pence each so I decided to make Tutti Frutti Jam. Strawberry, Blackberry, Blueberry &…