Rhubarb & Ginger Jam is made with crystallised stem ginger which adds a delicious mellowing warmth to the sharpness of the rhubarb. This is a jam you’ll be begged to make again & again! What do you do with a pack of rhubarb? Make my Rhubarb & Ginger Jam (no pectin recipe) that’s what! I…
Breakfast
Quick Poached Egg & Garlic Spinach Bagel
I’m very excited to re-publish my Quick Poached Egg & Garlic Spinach Bagel recipe with new photography! Last week Fab Food 4 All turned 7 so to mark the occasion I treated myself to a new camera – the Canon EOS 5D Mark IV. Not being the most technically minded person I was a little…
Easy Cranberry Curd including Power Blender Option
Easy Cranberry Curd is a beautifully fruity and festive preserve, perfect for gifting or just enjoying as a spread at breakfast or tea-time! Also makes a great addition to desserts and bakes! It’s cranberry season so when I came across a punnet of these red jewels for 50 pence last week my mind went from…
Pumpkin & Ginger Jam + video tutorial!
Pumpkin & Ginger Jam tastes more like marmalade than jam due to the crystallised ginger and lemon but there is also the subtle sweetness of pumpkin shining through. This is the perfect breakfast preserve and a great way to use up leftover Halloween pumpkin (Jack-o’-lantern). Pumpkin & Ginger Jam has been a labour of love…
Tutti Frutti Jam (Strawberry, Blackberry, Blueberry & Raspberry Jam)
Tutti Frutti Jam aka Bumbleberry Jam is a delicious mix of strawberries, blackberries, blueberries, raspberries & lemon juice. No additional pectin required! Last week I was lucky enough to stumble across punnets of strawberries, blackberries, blueberries and raspberries for 50 pence each so I decided to make Tutti Frutti Jam. Well Strawberry, Blackberry, Blueberry &…
Easy Blackberry & Apple Jelly with step-by-step video tutorial!
Easy Blackberry & Apple Jelly is a delicious, fuss free recipe which doesn’t require any specialist equipment as you can use a pair of tights and a colander instead of a jelly bag to strain the fruit. Today I’m sharing with you my Easy Blackberry & Apple Jelly with step-by-step video tutorial but perhaps I should…
Peach & Apricot Jam (1st Prize Winning)
Peach & Apricot Jam is simply sublime and lends itself perfectly to breakfast or tea time! No wonder it won 1st prize! I first posted this Peach & Apricot Jam back in July 2013 and it was this jam that helped set me off on my jam making journey after winning 1st prize in our…
Simple Rhubarb & Gin Jam
Simple Rhubarb & Gin Jam has an unusually clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout it. The beautiful pink colour comes from the forced rhubarb used in this recipe! Even if you’re not a gin lover you will love this jam! I cannot lie, I am…
My Top 10 Recipe Picks as Fab Food 4 All turns Six
I nearly missed my 6th anniversary but luckily checked out the date just in time! So much has changed in 6 years. When I started out, after encouragement from hubby, I knew nothing about blogs, social media or anything remotely techie. What I did have however, was a life long love of food and Home…
SPAM® Benedict with Mock Hollandaise Sauce & a Giveaway
In association with SPAM® Chopped Pork and Ham Time to celebrate the one true and original SPAM® Chopped Pork and Ham It’s that time of year when SPAM™ Fans across the UK get the opportunity to show their love for the original iconic meat SPAM® Chopped Pork and Ham, during the annual SPAM® Appreciation Week…