Granny’s Quick Blood Orange Curd is a tangy citrus curd that will tantalise your taste buds. Unlike most recipes, Granny’s Quick Blood Orange Curd is made in 5 minutes and doesn’t involve any sieving, double boiler, or endless stirring. It can be made on the stove or in a power blender. Background to Granny’s Quick…
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Quick Croissant Cinnamon Rolls Recipe
Quick Croissant Cinnamon Rolls (Crescent Roll Cinnamon Rolls) are the perfect treat and are ready in about 25 minutes. Ready-made croissant dough is the ideal shortcut to making crispy on the outside, and gooey on the inside, sugar-coated cinnamon rolls. Did I mention the delectable caramelised base? Made in a muffin tin they are similar…
Quick & Easy Apricot Jam Recipe (No Pectin)
Love Apricot Jam? This Quick & Easy Apricot Jam Recipe uses just 3 ingredients and no pectin. Apricots, granulated sugar, lemon juice and rind combine to create this fresh-tasting homemade jam with a zesty zing! Apricot Jam is a classic and perfect for a continental-style breakfast, a teatime treat, plus a host of culinary uses!…
Easy Nectarine Jam Recipe (No Peeling or Pectin)
This prize-winning Easy Nectarine Jam recipe is quick to make with just 3 ingredients: nectarines, granulated sugar, freshly squeezed lemon juice, and a little water. There’s no need to peel the nectarines and no added pectin. Pretty and utterly delicious, this simple Nectarine Jam is summer in a jar! Nectarine Jam Back Story Last weekend…
Easy Slow Cooker Sourdough Sandwich Bread
Learn how to make Easy Slow Cooker Sourdough Sandwich Bread, a world first! This tinned sourdough bread is so easy to make as you can bake it straight after the first rise aka bulk fermentation. It makes a delicious crusty,malted grain sourdough sandwich loaf that saves energy costs and keeps your kitchen cool. Background to…
Easy Quince Curd Recipe
This Easy Quince Curd recipe is a delicious blend of quince, sugar, butter, eggs, and zesty lemon that can be used as a fruit spread and so much more. Using my granny’s no-fuss method there’s no sieving, double boiler, or endless stirring involved in making this delightful aromatic curd. The Story Behind Easy Quince Curd…
How to Make Rosehip & Apple Jelly
If you’re looking for an easy Rosehip Jelly recipe then my Rosehip and Apple Jelly recipe has your back! This beautiful amber jelly tastes of roses and apples and goes with many foods! A great use for foraged rosehips. Why I Made Rosehip and Apple Jelly I’ve been walking past rosehips growing in local hedgerows…
Simple Shredless Orange Marmalade (or with shreds)
This deliciously tangy, Simple Shredless Orange Marmalade is easy to make and doesn’t require specialist equipment. It can be made all year round with ordinary oranges and a lemon. You can even leave the shreds in if you prefer! If you loved Robertson’s Golden Shredless Marmalade as a child or still love it now, this…
Strawberry & Gin Jam – simple, no pectin recipe
This small batch Strawberry & Gin Jam recipe with a hint of vanilla is so quick and easy to make and requires no added pectin! The delectable flavour symphony of this unique strawberry jam leaves your taste buds utterly intrigued and begging for more! I was recently gifted 7 punnets (boxes) of strawberries by my…
Easy Garlic Croutons – just 3 ingredients!
This homemade Easy Garlic Croutons recipe is utterly delicious and uses just 3 ingredients – bread, butter, and garlic! These oven or air fryer croutons are the perfect addition to soups and salads or great as a snack. How these 3 Ingredient Croutons came about Recently I wanted to make a Caesar Salad for dinner…