Easy Ginger Avocado Cake with Lemon Drizzle is utterly moist and delicious. This healthier cake uses spelt flour along with avocado and lemon juice making it packed full of nutrients & fibre! Easy Ginger Avocado Cake with Lemon Drizzle The other day I found myself with 3 very ripe black avocados (another bargain buy) that…
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Pumpkin & Ginger Jam + video tutorial!
Pumpkin & Ginger Jam tastes more like marmalade than jam due to the crystallised ginger and lemon but there is also the subtle sweetness of pumpkin shining through. This is the perfect breakfast preserve and a great way to use up leftover Halloween pumpkin (Jack-o’-lantern). Pumpkin & Ginger Jam has been a labour of love…
Tutti Frutti Jam (Strawberry, Blackberry, Blueberry & Raspberry Jam)
Tutti Frutti Jam aka Bumbleberry Jam is a delicious mix of strawberries, blackberries, blueberries, raspberries & lemon juice. No additional pectin required! Last week I was lucky enough to stumble across punnets of strawberries, blackberries, blueberries and raspberries for 50 pence each so I decided to make Tutti Frutti Jam. Well Strawberry, Blackberry, Blueberry &…
Easy Blackberry & Apple Jelly with step-by-step video tutorial!
Easy Blackberry & Apple Jelly is a delicious, fuss free recipe which doesn’t require any specialist equipment as you can use a pair of tights and a colander instead of a jelly bag to strain the fruit. Today I’m sharing with you my Easy Blackberry & Apple Jelly with step-by-step video tutorial but perhaps I should…
Peach & Apricot Jam (1st Prize Winning)
Peach & Apricot Jam is simply sublime and lends itself perfectly to breakfast or tea time! No wonder it won 1st prize! I first posted this Peach & Apricot Jam back in July 2013 and it was this jam that helped set me off on my jam making journey after winning 1st prize in our…
Easy Iced Lime Cake
Easy Iced Lime Cake uses the all-in-one method for a super simple cake with a gorgeous lime icing with a wonderful zing. This traybake is so delicious, you’ll be making it again and again. Today I’m updating my Easy Iced Lime Cake or traybake (as some might call it) with some better photographs! I…
Simple Rhubarb & Gin Jam
Simple Rhubarb & Gin Jam has an unusually clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout it. The beautiful pink colour comes from the forced rhubarb used in this recipe! Even if you’re not a gin lover you will love this jam! I cannot lie, I am…
Quick Banoffee Curd (Banana & Toffee Curd)
Quick Banoffee Curd (Banana & Toffee Curd) is a delicious preserve that takes just 10 minutes to make! Use it as a spread or in desserts, cakes and bakes etc. I’m very excited to share my Quick Banoffee Curd (Banana & Toffee Curd) with you today which takes just 10 minutes to make from start…
Chunky Monkey Soda Bread – quick, easy & delicious!
Chunky Monkey Soda Bread is a great way to use up overripe bananas and white chocolate. This delicious teatime treat will please children and adults alike! Just add lashings of butter! I’m very excited to be sharing my Chunky Monkey Soda Bread with you today. I hope you all had a great Christmas and New…
Brie & Cranberry Tear & Share Wreath – a great buffet centrepiece!
Brie & Cranberry Tear & Share Wreath a great centrepiece to any Christmas buffet. Think cheese straws in a ring sprinkled with hazelnuts! I recently decided I wanted to make a Brie & Cranberry puff pastry centrepiece. After toying with a few ideas which would have involved wasting some of the pastry I came up…