Comments on: Chicken Curry – a slow cooker winner!

By: Camilla

Camilla — Sun, 02 Jun 2019 15:46:50 +0000

In reply to Jacqueline. Hi Jacqueline, good question. The chicken would be cooked if you put it in raw but with curry making you usually fry the spices in oil to release the flavour and also fry the onions. If I was pushed for time I might try substituting curry paste for the curry powder. I can't give a definitive answer as I haven't tried cooking this dish from raw.

By: Jacqueline

Jacqueline — Sun, 02 Jun 2019 10:56:51 +0000

Just read your Italian chicken, and noticed your discovery of browning not required. Can the chicken thighs & onion go in raw or would you still advise browning both?

By: Camilla

Camilla — Tue, 07 Jul 2015 09:13:16 +0000

In reply to Ursula Hunt. Yes thighs are far tastier too:-)

By: Ursula Hunt

Ursula Hunt — Tue, 07 Jul 2015 09:06:24 +0000

Chicken curry is great to use the cheaper cuts of meat in

By: Camilla

Camilla — Fri, 29 May 2015 18:00:40 +0000

In reply to Ursula Hunt. Aaw that's lovely to hear, I went through a phase of making this all the time and haven't had it for a while so really should make it again as it's so cheap and easy:-)

By: Ursula Hunt

Ursula Hunt — Fri, 29 May 2015 09:08:36 +0000

This was our dinner last night and was delicious

By: Marion Weir

Marion Weir — Wed, 20 May 2015 13:16:14 +0000

Looks delicious

By: Camilla

Camilla — Mon, 04 May 2015 22:09:56 +0000

In reply to Jane Davies. Exactly, it's like turkey breast mince is too dry the thigh meat far tastier!

By: Jane Davies

Jane Davies — Mon, 04 May 2015 22:06:07 +0000

Looks lovely, I too have become a fan of the thighs, not only are they cheaper but personally I find them tastier than the breast !

By: Camilla

Camilla — Sun, 19 Apr 2015 21:08:34 +0000

In reply to tiggerific1973. Thank you:-)

By: tiggerific1973

tiggerific1973 — Sun, 19 Apr 2015 12:05:55 +0000

Another one I must make 🙂 x

By: Jane Davies

Jane Davies — Tue, 07 Apr 2015 09:36:37 +0000

Lovely sounding curry, would defo need the yogurt as I’m not a fan of spicy food 😀

By: Lynn Fancy

Lynn Fancy — Wed, 01 Apr 2015 23:01:40 +0000

This sounds delicious and something I can do with left over chicken, as my son is vege I tend to get a lot of left over meat that I end up wasting!

By: Camilla

Camilla — Tue, 31 Mar 2015 10:31:08 +0000

In reply to Sarah Cooper. Thank you:-)

By: Sarah Cooper

Sarah Cooper — Tue, 31 Mar 2015 07:22:19 +0000

Looks absolutely delicious.

By: Camilla

Camilla — Mon, 30 Mar 2015 09:56:50 +0000

In reply to jessica newman. Thanks Jessica, it is lovely:-)

By: jessica newman

jessica newman — Sun, 29 Mar 2015 10:46:41 +0000

I do love a good curry and this one looks lush

By: Camilla

Camilla — Wed, 31 Dec 2014 12:24:26 +0000

In reply to Ursula Hunt. Fab:-)

By: Ursula Hunt

Ursula Hunt — Tue, 30 Dec 2014 13:40:42 +0000

used for my left over turkey, thank you

By: Camilla

Camilla — Wed, 03 Dec 2014 21:38:29 +0000

In reply to Paul Wilson. Ooh thanks for reminding me of this dish, I must make it soon:-)

By: Paul Wilson

Paul Wilson — Wed, 03 Dec 2014 00:06:01 +0000

Would be great on cold days like today.

By: michelle bennett

michelle bennett — Fri, 14 Nov 2014 12:19:26 +0000

Oh that looks yum! My curry always comes out sloppy! Ive never thought about adding yogurt to the side as an accompaniment, will have to do that on our next curry night 😀

By: Camilla

Camilla — Fri, 14 Nov 2014 11:49:09 +0000

In reply to Amanda Beamish. Great, hope you enjoy it:-)

By: Amanda Beamish

Amanda Beamish — Fri, 14 Nov 2014 11:09:27 +0000

I was looking for chicken thigh inspiration, looks like I found it. Need to get some more coriander though first 🙂

By: William Gould

William Gould — Fri, 12 Sep 2014 07:45:15 +0000

Chicken thighs! Who’d have thought! Must try them soon…

By: Maddy

Maddy — Thu, 04 Sep 2014 09:43:29 +0000

After trying thighs in another recipe I wouldn’t go back to breast now- MUCh more expensive and can dry out if you’re not careful

By: Marion Weir

Marion Weir — Tue, 19 Aug 2014 19:45:23 +0000

I love a curry when the weather turns cold. I have never thought of using thighs, I will need to put this on my list 😀

By: Camilla

Camilla — Sun, 29 Jun 2014 21:36:32 +0000

In reply to Heather Haigh. Thanks:-)

By: Heather Haigh

Heather Haigh — Sun, 29 Jun 2014 19:43:13 +0000

I agree, chicken thighs are so moist and flavoursome and much better value than breasts. Great in a curry. Yours sounds very tasty.

By: Paul Wilson

Paul Wilson — Tue, 18 Feb 2014 03:38:20 +0000

Excellent winter warmer, chicken curry.

By: Tracy Nixon

Tracy Nixon — Sat, 01 Feb 2014 04:32:48 +0000

Great recipe thanks – I am looking to make chicken curry tonight for me and the kids for the Chinese New Year and this recipe sounds lovely!

By: Camilla

Camilla — Fri, 24 Jan 2014 23:05:04 +0000

In reply to K Mayers. We love this curry and it's so frugal too:-)

By: K Mayers

K Mayers — Thu, 23 Jan 2014 20:18:28 +0000

Chicken is virtually the only meat I eat & I love curry. My wife won’t usually have it though as recipes often use yoghurt – coconut milk is a great idea & she’d go for that. Everything about the recipe is perfect – thank you for this.

By: Camilla

Camilla — Wed, 13 Nov 2013 11:54:57 +0000

In reply to Tracy Nixon. It's a great recipe, frugal and tasty:-)

By: Tracy Nixon

Tracy Nixon — Wed, 13 Nov 2013 04:38:04 +0000

Great Autumnal recipe – this will warm our cockles!

By: Anne Wallwin

Anne Wallwin — Sat, 09 Nov 2013 18:34:46 +0000

chicken curry is favourite!

By: Heather Haigh

Heather Haigh — Sat, 02 Nov 2013 15:51:37 +0000

Thanks!

By: Camilla

Camilla — Fri, 01 Nov 2013 16:07:47 +0000

In reply to Dan Murphy. Thanks hope you enjoy it:-)

By: Dan Murphy

Dan Murphy — Fri, 01 Nov 2013 09:10:41 +0000

Looks delicious, wil definitely be giving this a try!

By: Paul Wilson

Paul Wilson — Fri, 01 Nov 2013 02:04:35 +0000

Love a nice chicken curry.

By: Camilla

Camilla — Sun, 20 Oct 2013 13:25:43 +0000

In reply to Heather Haigh. I get mine in the ethnic aisle of Tesco it's made by Maggi!

By: Heather Haigh

Heather Haigh — Sat, 19 Oct 2013 12:16:05 +0000

I love curry, and chicken is my favourite. Never heard of coconut milk powder – will look out for that.

By: Maya Russell

Maya Russell — Thu, 03 Oct 2013 04:40:51 +0000

Yogurt is a nice, cooling, accompaniment.

By: Tracy Nixon

Tracy Nixon — Tue, 24 Sep 2013 04:13:36 +0000

A lovely recipe thanks!

By: Lisa Williams

Lisa Williams — Sat, 21 Sep 2013 11:15:26 +0000

I love the addition of peas curry is the perfect vehicle for adding tons of different veg 🙂

By: Paul Wilson

Paul Wilson — Fri, 20 Sep 2013 00:31:05 +0000

Can’t beat a nice chicken curry.

By: tinkertink2010

tinkertink2010 — Tue, 17 Sep 2013 21:27:12 +0000

One of my faves xoxo

By: Tracy Nixon

Tracy Nixon — Sun, 15 Sep 2013 23:49:28 +0000

Lovely recipe thank you!

By: Sara Hughes

Sara Hughes — Thu, 12 Sep 2013 11:08:30 +0000

As winter draws nigh I am turning to such slow cooked recipes, ans have long been a fan of chicken thighs (organic if I can afford them) so look forward to trying this recipe out.

By: Caroline Burt

Caroline Burt — Mon, 09 Sep 2013 05:52:09 +0000

This sounds fab, will certainly be giving this ago x