I have recently become a huge fan of chicken thighs as the price of chicken breast seems to be sky rocketing and as well as being far cheaper they are actually tastier and more succulent than breast. So becoming bored with roasting them with various herbs and spices etc but wanted to find something else a bit healthier to do with them. So a few clicks on the computer lead me to Martha Stewart’s recipe for Chicken Curry which was slow cooked and used skinless chicken thigh where the meat was pulled at the end so there were no bones to fiddle with. Her recipe involved putting raw chicken straight into the slow cooker and I knew that the instructions on mine stipulated that only hot food should be put in it from the onset. Hence I gave Martha’s recipe a complete makeover and also upped the amount of Madras curry powder in it and made the coconut milk with powdered coconut milk to lower the fat content. I have been meaning to enter Dom’s Random Recipes challenge (Belleau Kitchen) for such a very long time and remember last year taking photos of all my cook books for one of his challenges but time has always worked against me. Then recently on a random recipe challenge the “randomater” wanted me to make something with lobster so I gave up on that month! This month Dom just wanted a healthy recipe (he’s not been a well bunny recently) from the internet or a book so finally after a year I am entering the Random Recipes challenge.
With all the changes I made to the method of this recipe I had no idea if it would work but I’m pleased to say it was really delicious and was enjoyed by myself, my husband and son. My daughter won’t touch chicken thigh meat so the next day with the portion that was left over I made 2 portions of soup by adding some chicken stock and a bit more coconut milk powder – now that’s thrifty! I’m also entering Credit Crunch Munch as all the ingredients in this dish are really inexpensive. This challenge is run by myself and Helen at Fuss Free Flavours and being hosted by Anneli at Delicieux this month. Finally I am also entering my curry into Javelin Warrior’s Cookin w’luv Made with Love Mondays challenge as this dish is made from scratch.
I served my curry with some Mint Raita which I made with Greek yogurt mixed with some freshly chopped mint leaves and chunks of cucumber. I also made a tomato and red onion relish to which I would have added some chopped coriander if I’d had some and then I added a ramekin of mango chutney to the line up. We’ve even been known to serve sliced banana with our curries!
Here’s a step by step guide:
- 2 tbsp Rapeseed oil
- 1 Kg Chicken thighs, skinned
- 2 Onions, finely sliced
- 30g Ginger root, finely diced
- 8 Cloves garlic, thinly sliced
- 4 tbsp Madras curry powder
- 2 tsp Cumin
- 2 tsp Coriander
- 2 tsp Course salt
- 8 tsp Coconut milk powder mixed with 500mls warm water
- 250g Frozen peas
- Coriander to garnish (optional)
- In a frying pan brown the chicken thighs in 1 tbsp of oil.
- Place in the slow cooker.
- Then add another tbsp of oil and fry the onion gently for a few minutes.
- Add the garlic, ginger, salt, cumin, coriander and curry powder.
- Cook for another couple of minutes.
- Add the coconut milk, then add the onion mixture to the chicken breasts.
- Cook on high for about 4 hours.
- Then add the peas and cook for a further 20 minutes
- Meanwhile ransfer the chicken to a bowl and shred on a chopping mat.
- Put the chicken back in the slow cooker to heat up and mix with the sauce.
- Serve on a bed of rice and garnish with coriander.
A delicious Chicken Curry that you can enjoy without a guilty conscience!
81 comments
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Ursula Hunt
07/07/2015 at 10:06 am (UTC 1) Link to this comment
Chicken curry is great to use the cheaper cuts of meat in
Camilla
07/07/2015 at 10:13 am (UTC 1) Link to this comment
Yes thighs are far tastier too:-)
Ursula Hunt
29/05/2015 at 10:08 am (UTC 1) Link to this comment
This was our dinner last night and was delicious
Camilla
29/05/2015 at 7:00 pm (UTC 1) Link to this comment
Aaw that’s lovely to hear, I went through a phase of making this all the time and haven’t had it for a while so really should make it again as it’s so cheap and easy:-)
Marion Weir
20/05/2015 at 2:16 pm (UTC 1) Link to this comment
Looks delicious
Jane Davies
04/05/2015 at 11:06 pm (UTC 1) Link to this comment
Looks lovely, I too have become a fan of the thighs, not only are they cheaper but personally I find them tastier than the breast !
Camilla
04/05/2015 at 11:09 pm (UTC 1) Link to this comment
Exactly, it’s like turkey breast mince is too dry the thigh meat far tastier!
tiggerific1973
19/04/2015 at 1:05 pm (UTC 1) Link to this comment
Another one I must make 🙂 x
Camilla
19/04/2015 at 10:08 pm (UTC 1) Link to this comment
Thank you:-)
Jane Davies
07/04/2015 at 10:36 am (UTC 1) Link to this comment
Lovely sounding curry, would defo need the yogurt as I’m not a fan of spicy food 😀
Lynn Fancy
02/04/2015 at 12:01 am (UTC 1) Link to this comment
This sounds delicious and something I can do with left over chicken, as my son is vege I tend to get a lot of left over meat that I end up wasting!
Sarah Cooper
31/03/2015 at 8:22 am (UTC 1) Link to this comment
Looks absolutely delicious.
Camilla
31/03/2015 at 11:31 am (UTC 1) Link to this comment
Thank you:-)
jessica newman
29/03/2015 at 11:46 am (UTC 1) Link to this comment
I do love a good curry and this one looks lush
Camilla
30/03/2015 at 10:56 am (UTC 1) Link to this comment
Thanks Jessica, it is lovely:-)
Ursula Hunt
30/12/2014 at 1:40 pm (UTC 1) Link to this comment
used for my left over turkey, thank you
Camilla
31/12/2014 at 12:24 pm (UTC 1) Link to this comment
Fab:-)
Paul Wilson
03/12/2014 at 12:06 am (UTC 1) Link to this comment
Would be great on cold days like today.
Camilla
03/12/2014 at 9:38 pm (UTC 1) Link to this comment
Ooh thanks for reminding me of this dish, I must make it soon:-)
michelle bennett
14/11/2014 at 12:19 pm (UTC 1) Link to this comment
Oh that looks yum! My curry always comes out sloppy! Ive never thought about adding yogurt to the side as an accompaniment, will have to do that on our next curry night 😀
Amanda Beamish
14/11/2014 at 11:09 am (UTC 1) Link to this comment
I was looking for chicken thigh inspiration, looks like I found it. Need to get some more coriander though first 🙂
Camilla
14/11/2014 at 11:49 am (UTC 1) Link to this comment
Great, hope you enjoy it:-)
William Gould
12/09/2014 at 8:45 am (UTC 1) Link to this comment
Chicken thighs! Who’d have thought! Must try them soon…
Maddy
04/09/2014 at 10:43 am (UTC 1) Link to this comment
After trying thighs in another recipe I wouldn’t go back to breast now- MUCh more expensive and can dry out if you’re not careful
Marion Weir
19/08/2014 at 8:45 pm (UTC 1) Link to this comment
I love a curry when the weather turns cold. I have never thought of using thighs, I will need to put this on my list 😀
Heather Haigh
29/06/2014 at 8:43 pm (UTC 1) Link to this comment
I agree, chicken thighs are so moist and flavoursome and much better value than breasts. Great in a curry. Yours sounds very tasty.
Camilla
29/06/2014 at 10:36 pm (UTC 1) Link to this comment
Thanks:-)
Paul Wilson
18/02/2014 at 3:38 am (UTC 1) Link to this comment
Excellent winter warmer, chicken curry.
Tracy Nixon
01/02/2014 at 4:32 am (UTC 1) Link to this comment
Great recipe thanks – I am looking to make chicken curry tonight for me and the kids for the Chinese New Year and this recipe sounds lovely!
K Mayers
23/01/2014 at 8:18 pm (UTC 1) Link to this comment
Chicken is virtually the only meat I eat & I love curry. My wife won’t usually have it though as recipes often use yoghurt – coconut milk is a great idea & she’d go for that. Everything about the recipe is perfect – thank you for this.
Camilla
24/01/2014 at 11:05 pm (UTC 1) Link to this comment
We love this curry and it’s so frugal too:-)
Tracy Nixon
13/11/2013 at 4:38 am (UTC 1) Link to this comment
Great Autumnal recipe – this will warm our cockles!
Camilla
13/11/2013 at 11:54 am (UTC 1) Link to this comment
It’s a great recipe, frugal and tasty:-)
Anne Wallwin
09/11/2013 at 6:34 pm (UTC 1) Link to this comment
chicken curry is favourite!
Heather Haigh
02/11/2013 at 3:51 pm (UTC 1) Link to this comment
Thanks!
Dan Murphy
01/11/2013 at 9:10 am (UTC 1) Link to this comment
Looks delicious, wil definitely be giving this a try!
Camilla
01/11/2013 at 4:07 pm (UTC 1) Link to this comment
Thanks hope you enjoy it:-)
Paul Wilson
01/11/2013 at 2:04 am (UTC 1) Link to this comment
Love a nice chicken curry.
Heather Haigh
19/10/2013 at 1:16 pm (UTC 1) Link to this comment
I love curry, and chicken is my favourite. Never heard of coconut milk powder – will look out for that.
Camilla
20/10/2013 at 2:25 pm (UTC 1) Link to this comment
I get mine in the ethnic aisle of Tesco it’s made by Maggi!
Maya Russell
03/10/2013 at 5:40 am (UTC 1) Link to this comment
Yogurt is a nice, cooling, accompaniment.
Tracy Nixon
24/09/2013 at 5:13 am (UTC 1) Link to this comment
A lovely recipe thanks!
Lisa Williams
21/09/2013 at 12:15 pm (UTC 1) Link to this comment
I love the addition of peas curry is the perfect vehicle for adding tons of different veg 🙂
Paul Wilson
20/09/2013 at 1:31 am (UTC 1) Link to this comment
Can’t beat a nice chicken curry.
tinkertink2010
17/09/2013 at 10:27 pm (UTC 1) Link to this comment
One of my faves xoxo
Tracy Nixon
16/09/2013 at 12:49 am (UTC 1) Link to this comment
Lovely recipe thank you!
Sara Hughes
12/09/2013 at 12:08 pm (UTC 1) Link to this comment
As winter draws nigh I am turning to such slow cooked recipes, ans have long been a fan of chicken thighs (organic if I can afford them) so look forward to trying this recipe out.
Caroline Burt
09/09/2013 at 6:52 am (UTC 1) Link to this comment
This sounds fab, will certainly be giving this ago x
carpathian
23/07/2013 at 1:49 pm (UTC 1) Link to this comment
looks really yummy 🙂
Sarah Bowen
16/07/2013 at 6:31 pm (UTC 1) Link to this comment
Delicious!
Annie Costa
07/07/2013 at 11:48 am (UTC 1) Link to this comment
Coming from a family of farmers I’ve always rated chicken thighs highly,I’m glad you healthified Martha’s recipe-I’ve been trying to find one and this was just the ticket!
Camilla
08/07/2013 at 8:41 am (UTC 1) Link to this comment
Thank you, I hope you enjoy it:-)
Lynda Avery
06/07/2013 at 9:30 pm (UTC 1) Link to this comment
Chicken thighs have so much flavour and do not go stringy when cooked on a high heat.
Clare Webb
05/07/2013 at 10:20 pm (UTC 1) Link to this comment
I love using chicken thighs for things and agree they are much tastier!
Lou
30/06/2013 at 9:47 pm (UTC 1) Link to this comment
You know, I used to always have sliced banana with my curries but haven’t done so for ages. Thanks for reminding me. I must put curry on next week’s menu so I can relive my childhood.
I am already a thigh convert. We buy free range chicken and it is extortionate. We had a whole roast chicken tonight (the leftovers will do us coronation chicken for our sandwiches for next few days and making some chicken stock for minestrone for later in week) but we can really only afford a chicken once every month or so. Sad state of affairs.
Camilla
30/06/2013 at 10:42 pm (UTC 1) Link to this comment
Glad we weren’t the only ones LOL! Good that you get so many meals out of your chicken. I tried making both Turkey and Chicken Stock but we just didn’t like it and prefer a stock cube oddly enough! I know what you mean about affording things!!
Lesley Bain
29/06/2013 at 12:35 am (UTC 1) Link to this comment
Sounds gorgeous we will be having this next week…maybe with a bit less spice as my wee ones love a curry but it has to be very mild. A great use of cheaper cuts of chicken….and a great meal for adapting to use leftover veg etc 🙂 x
Camilla
29/06/2013 at 8:40 pm (UTC 1) Link to this comment
I do hope you enjoy it. We have the opposite here I had to make it a bit hotter for my boys the last time I made it.
claire toplis
26/06/2013 at 9:08 pm (UTC 1) Link to this comment
Good idea to turn it into soup very frugal.
Camilla
26/06/2013 at 9:10 pm (UTC 1) Link to this comment
Thanks Claire, waste not want not:-)
Maria @ Feisty Tapas
25/06/2013 at 9:18 pm (UTC 1) Link to this comment
I have become a big fan of chicken thigh fillets too, so much cheaper as you say. I hardly ever buy chicken breasts now, unless they are on offer I’d rather just buy thighs or a whole chicken. I have only recently started cooking curry (I am Spanish, curries are a recent discovery for me), I really like the sound of this
Camilla
26/06/2013 at 9:17 pm (UTC 1) Link to this comment
Thanks for dropping by:-) We had this curry again this week as the boys in my family love it! I find my thighs for £1.99 so it’s a really cheap meal.
Carriecakes
22/06/2013 at 6:45 am (UTC 1) Link to this comment
Just wanted to say a massive thank-you for your delicious recipes! My husband has taken note of some of the things he wants to try out (think this ones first!) The pictures are also superb! 🙂
Camilla
22/06/2013 at 10:48 am (UTC 1) Link to this comment
Aah thank you so much that’s really made my day, hope you enjoy the curry:-)
Javelin Warrior
21/06/2013 at 9:12 pm (UTC 1) Link to this comment
Wonderful use of chicken thighs, Camilla! The shredding must make the chicken so tender… I’ve also never seen powdered coconut milk before, so I’m going to have to look for that. A wonderful way to avoid something from a can…
Camilla
21/06/2013 at 11:00 pm (UTC 1) Link to this comment
Thanks Mark. They were so much nicer off the bone so will do this again with other thigh dishes. Hope you find some powdered coconut milk, I had no idea so many people didn’t know about it!
Jacqueline @How to be a Gourmand
21/06/2013 at 5:44 pm (UTC 1) Link to this comment
What a fabulous idea! I too have just taken delivery of a batch of chicken thighs but I don’t have a slow cooker ;-(.
I guess I could still slow cook them in a casserole dish. What do you think Camilla?
Camilla
21/06/2013 at 10:57 pm (UTC 1) Link to this comment
I’d just google a similar dish in a casserole and cook in the oven or hob for a similar amount of time if you don’t have a slow cooker. You should get one, mine was a really cheap basic one and it’s so nice to leave something to cook all day and then voila a lovely succulent meal appears later:-)
Dom
21/06/2013 at 8:10 am (UTC 1) Link to this comment
chicken thighs are simply the best piece of the chicken… so much flavour and they love a long cook or a short cook… I am a huge fan. plus i’m a huge fan of this glorious happy dish, it looks so beautiful and I bet the flavours were simply gorgeous… thank you so much for entering random recipes, it’s adorable to have you on board!
Camilla
21/06/2013 at 1:23 pm (UTC 1) Link to this comment
Thank you for such an eloquent appraisal Dom, glad to be on board finally:-)
Dawn @ Words Of Deliciousness
21/06/2013 at 5:03 am (UTC 1) Link to this comment
This sounds like an excellent dish. I am a big fan of chicken thighs.
Camilla
21/06/2013 at 5:02 pm (UTC 1) Link to this comment
Thank you:-)
DANIELLE VEDMORE
20/06/2013 at 10:57 pm (UTC 1) Link to this comment
Ooooh lokks yummy. I love chicken thighs – just hate seperating the flesh from the skin and the bones! I also didnt know about coconut milk powder! Bet it saves a fortune! xoxo
Camilla
21/06/2013 at 5:02 pm (UTC 1) Link to this comment
Thank you and glad to be an information service too LOL:-) xxx
Angela
20/06/2013 at 7:43 pm (UTC 1) Link to this comment
I’m a big fan of chicken thighs but find that so many people don’t eat the ‘dark’ meat from a chicken. Don’t know what they’re missing I say. Love your pictures BTW.
Camilla
20/06/2013 at 9:47 pm (UTC 1) Link to this comment
Thank Angela. I’ve just started my chicken thigh journey. Thanks for compliment on pictures:-)
Jen @ BlueKitchenBakes
20/06/2013 at 7:03 pm (UTC 1) Link to this comment
Looks pretty good, I always use chicken thighs now as they are so much cheaper and taste better too. I usually cook them whole but don’t bother picking the bones out before serving, though I imagine that with kids it’s probably a good idea to do that.
Thanks for the tip on coconut milk powder too, I had no idea such a product existed.
Camilla
20/06/2013 at 7:09 pm (UTC 1) Link to this comment
Thanks Jen. I’m surprised you don’t know about Coconut Milk Powder, I buy the Maggi brand in Tesco:-)
Jen @ BlueKitchenBakes
20/06/2013 at 7:19 pm (UTC 1) Link to this comment
Excellent, I will have a look for it next time I go shopping. I tend to use creamed coconut dissolved in water as tinned coconut milk seems to be really expensive most of the time.
Anneli (Delicieux)
20/06/2013 at 4:44 pm (UTC 1) Link to this comment
I am a huge fan of chicken thighs over breasts. They really are so much more flavoursome. And in the slow cooker they are just sublime, falling off the bone, extra juicy and yummy. Your curry is right up my alley and looks great. Definitely one I am bookmarking for my family. Thanks – great entry for Credit Crunch Munch x
Camilla
26/06/2013 at 9:18 pm (UTC 1) Link to this comment
Hi Anneli, I found your comment in my Spam so hope I’ve never missed any others, must check it now somehow but there were 700 here! I hope your family enjoy the curry, my daughter isn’t a curry fan so it’s just the 3 of us on it but you can’t please all tastes in our family!
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