Hi Jenna, you add as much coating as needed to coat each potato. The amount I used was to feed 4 people. I’ve added a note now about making up a jar of this coating which is what I do as I use this recipe every time we have a roast dinner. I need to revisit this post and update with new photography and copy at some date.

There’s no mention of what amount of potatoes to use. Can you please provide that info? 🙂

Hi Keith, I haven’t done this myself but after doing some research it appears that you can open freeze the roasted potatoes (once cool) and then bag up into portions removing as much air as possible. Then you can reheat in the oven at 200C for 15 – 20 minutes. Some articles mentioned not seasoning (and doing so when reheating) as it may affect the flavour of the potatoes adversely but as I have never done this I can’t say for certain.

Thanks Cliona, a pleasure, must try your Hasselbacks!

Thanks for including my hasselback potatoes recipe! These roasties look incredible!

Fabulous Paul, hope they enjoy them:-)

Trying this today on my 25 residents..

I’ve not seem them since so no idea if M&S still sell this product?

Fab, I’m sure you’ll love them:-)

Yes you can add whatever suits your taste:-)

Excellent, glad you found the post:-)

Oh good, hope you enjoy them:-)

Exactly:-)

Yes they really are, I think I can make them in my sleep now:-)

Making these is second nature now LOL:-)

We don’t eat our roast potatoes any other way:)

You could do it without in the meantime it’s just tastier with:-)

Delicious I love a crispy roast potato 🙂

Great, they are really tasty and crispy:-)