Comments on: Curried Pumpkin Soup

By: Pumpkin & Ginger Jam + Video Tutorial - Fab Food 4 All

Pumpkin & Ginger Jam + Video Tutorial - Fab Food 4 All — Mon, 30 Aug 2021 23:00:06 +0000

[…] Curried Pumpkin Soup […]

By: Camilla

Camilla — Tue, 26 Nov 2019 20:39:31 +0000

In reply to Sisley White. Great Sisley, I just made a double batch at the weekend with our last pumpkin:-)

By: Sisley White

Sisley White — Tue, 26 Nov 2019 14:46:38 +0000

This looks so warming and inviting. I still have one pumpkin left over from Halloween. I will have to make this to use it up.

By: Camilla

Camilla — Sat, 16 Nov 2019 22:40:14 +0000

In reply to Christina. Thank you Christina! I'll be roasting the last of my pumpkin tomorrow using your tips:-)

By: Christina

Christina — Sat, 16 Nov 2019 17:39:44 +0000

A lovely, tasty soup that’d be perfect for autumn and winter meals! Can’t wait to try it and thanks in advance for all the tips and advice! Great help!

By: Camilla

Camilla — Sat, 16 Nov 2019 16:01:54 +0000

In reply to Chloe Edges. Thanks Chloe, I have one huge and 2 tiny pumpkins left in my fridge so I will be making more of this soup and roasting more seeds:-)

By: Chloe Edges

Chloe Edges — Sat, 16 Nov 2019 15:48:17 +0000

Looks gorgeous. I don’t have any pumpkin so I’ll have to try it with butternut. The carrot flower is a super cut garnish to. Love it!

By: Camilla

Camilla — Thu, 14 Nov 2019 19:20:01 +0000

In reply to Choclette. Thank you Choclette, is is super:-)

By: Choclette

Choclette — Thu, 14 Nov 2019 18:31:14 +0000

I do love spicy pumpkin whether in a curry or as you’ve done it in spicy soup format. I could so down a bowl of it right now.

By: Martina Evans

Martina Evans — Thu, 19 Nov 2015 17:56:05 +0000

Thank you for sharing this wonderful recipe! This would be great for the winter months.

By: Maya Russell

Maya Russell — Fri, 04 Sep 2015 08:45:05 +0000

Now it’s Autumn this is a lovely recipe for darker, colder days.

By: Paul Wilson

Paul Wilson — Wed, 20 May 2015 23:22:49 +0000

I think a bit of curry definitely adds depth to soups.

By: Camilla

Camilla — Mon, 06 Apr 2015 16:30:46 +0000

In reply to Sheila Shepheard. Great, so glad you enjoyed it:-)

By: Sheila Shepheard

Sheila Shepheard — Sun, 05 Apr 2015 16:09:28 +0000

Made this for a family get together and it was fab.

By: Camilla

Camilla — Fri, 05 Dec 2014 00:11:55 +0000

In reply to Fuss Free Helen. Thanks Helen, it did give me a scare!

By: Fuss Free Helen

Fuss Free Helen — Thu, 04 Dec 2014 20:00:03 +0000

A lovely recipe Camilla. And a important point about costumes and candles.

By: Camilla

Camilla — Tue, 25 Nov 2014 20:29:23 +0000

In reply to Katie Bryson. Thanks Katie:-) First time I've given a lecture on health and safety in a post but a necessary one!

By: Katie Bryson

Katie Bryson — Tue, 25 Nov 2014 13:22:19 +0000

You can’t beat a lovely bowl of warming pumpkin soup at this time of year – it’s got so chilly this week! I love your curried take too! Great point about the pumpkin lanterns… We keep ours safely tucked up on the windowsill away from little trick or treaters.

By: Camilla

Camilla — Mon, 17 Nov 2014 19:33:15 +0000

In reply to Fiver Feeds. Oh it's a must then:-)

By: Fiver Feeds

Fiver Feeds — Mon, 17 Nov 2014 19:06:11 +0000

I haven’t tried pumpkin soup before, maybe I will now!

By: Camilla

Camilla — Mon, 17 Nov 2014 16:51:15 +0000

In reply to Alica. Fab, just the right weather for a warming soup:=)

By: Tassia Wilde

Tassia Wilde — Mon, 17 Nov 2014 12:48:08 +0000

Looks divine! Definitely a winter warmer!

By: Farhana

Farhana — Mon, 17 Nov 2014 06:02:30 +0000

Mmm, delicious and warm – perfect

By: Alica

Alica — Sun, 16 Nov 2014 15:52:30 +0000

I am going to try this recipe this week 🙂

By: Camilla

Camilla — Sun, 16 Nov 2014 15:33:18 +0000

In reply to Mark Whittaker. Thanks Mark:-)

By: Mark Whittaker

Mark Whittaker — Sun, 16 Nov 2014 12:01:57 +0000

A beautiful soup . I love the sweetness of the pumpkin and the heat from the curry. Its a beautiful autumn winter warmer

By: Camilla

Camilla — Fri, 14 Nov 2014 10:53:52 +0000

In reply to Kate. Oh Kate, thank you so much for pointing that out! Will go and find my note book!

By: Allison Grant

Allison Grant — Wed, 12 Nov 2014 23:53:51 +0000

I love pumpkin soup but have never tried it curried. This would be great for the winter months.

By: Kate

Kate — Wed, 12 Nov 2014 11:44:49 +0000

Loved this so much, I am making it for tea tonight, just to point out tho that you don’t actually list onions in the ingredients so I guessed at two medium ones. Thought I’d mention that.so you can update .

By: Camilla

Camilla — Tue, 11 Nov 2014 23:36:38 +0000

In reply to Jo of Jo's Kitchen. Thank you Jo:-)

By: Jo of Jo's Kitchen

Jo of Jo's Kitchen — Tue, 11 Nov 2014 12:55:03 +0000

Gorgeous and delicious looking soup

By: Maddy

Maddy — Mon, 10 Nov 2014 15:00:07 +0000

Delighted to see a recipe that avoids the dreadful waste of nutritious food that’s generally accepted at this time of year. To be honest, pumpkin is rather bland (IMHO) so needs something to give it that oomph and make it palatable. Who knows, maybe one day pumpkin will be viewed in the same way as avocado which I also find bland & needing oomph!

By: Camilla

Camilla — Sun, 09 Nov 2014 11:38:37 +0000

In reply to Becca @ Amuse Your Bouche. Thanks Becca, the curry makes it so warming:-)

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Sun, 09 Nov 2014 10:16:35 +0000

Can’t beat a classic like pumpkin soup! Love the sound of a touch of curry.

By: Camilla

Camilla — Sat, 08 Nov 2014 13:00:26 +0000

In reply to Anne Dalzell. Fab, certain to warm you up:-)

By: Camilla

Camilla — Sat, 08 Nov 2014 12:58:00 +0000

In reply to Jacqueline Meldrum. Thanks Jacs, well it would certainly warm you up for the day ahead:-)

By: Jacqueline Meldrum

Jacqueline Meldrum — Sat, 08 Nov 2014 09:45:44 +0000

I could quite happily dive into that right now for breakfast Camilla, it looks great! Thanks for linking to me 🙂

By: Anne Dalzell

Anne Dalzell — Fri, 07 Nov 2014 23:57:51 +0000

I love cooking with pumpkin and butternut squash. I still have some cooked pumpkin in my fridge so might give this a shot at the weekend.

By: Camilla

Camilla — Fri, 07 Nov 2014 23:09:02 +0000

In reply to Maddy. Thank you Maddy:-)

By: Maddy

Maddy — Fri, 07 Nov 2014 21:57:31 +0000

A VERY important safety message- don’t apologise for reinforcing it.

By: Camilla

Camilla — Fri, 07 Nov 2014 21:43:08 +0000

In reply to Glamorous Glutton. Thanks, yes the Pumpkin issue was new to me but enough to give me nightmares! I look forward to next year too:-)

By: Glamorous Glutton

Glamorous Glutton — Fri, 07 Nov 2014 21:35:40 +0000

A very good point about the pumpkins. I always have a real one but with the lid on. The danger had never occurred to me. Great looking soup, I’ll be interested to see what you come up with next year!

By: Camilla

Camilla — Fri, 07 Nov 2014 21:25:47 +0000

In reply to Lisa. Thank you so much Lisa:-)

By: Lisa

Lisa — Fri, 07 Nov 2014 18:05:08 +0000

What a lovely soup. Not only is it pretty to look at, I am smitten with the flavors. Thank you for sharing with NCR.

By: Camilla

Camilla — Fri, 07 Nov 2014 14:12:30 +0000

In reply to Paul Wilson. Thanks Paul, there seemed to be a pumpkin shortage this year!

By: Camilla

Camilla — Fri, 07 Nov 2014 14:11:43 +0000

In reply to Niori. Yes you can't beat homemade soup:-)

By: Camilla

Camilla — Fri, 07 Nov 2014 14:10:48 +0000

In reply to Ursula Hunt. Thanks Ursula:-)

By: Camilla

Camilla — Fri, 07 Nov 2014 14:10:05 +0000

In reply to Heather Haigh. Thanks Heather, it is like central heating in a bowl:-)

By: Camilla

Camilla — Fri, 07 Nov 2014 14:09:28 +0000

In reply to Elizabeth. Thanks Elizabeth - it's a great way to use up scraps:-)

By: Elizabeth

Elizabeth — Fri, 07 Nov 2014 13:01:23 +0000

What a lovely soup and a great way to use up pumpkin scraps. Thanks for linking up with the No Waste Food Challenge and for sharing my soup recipe too!