Thank you Jacqui, they really are a lush combination:-)

What a perfect pavlova for the jubilee. Fruit meringue and cream are a dream combination.

Thanks, yes, any excuse to make this wonderful dessert:-) I think I’ve only ever made trifle once with peaches from memory, not sure why as I do love trifle too, perhaps it’s laziness:-)

Absolutely perfect for the jubilee – I love pav but rarely make it for some silly reason. Better than trifle anyday!

Thanks Kat, it really is:-)

Perfect for celebrating!

Thanks, so delicious too:-)

What a beautiful dessert x

Thanks,looks great.

I know I’ve entered it:-)

Wow this looks divine! I run a food linky #tastytuesdays if you want to link up! V

Thank you:-)

Thanks, it tastes great too:-)

Aah, so pleased you enjoyed it:-)

Oh it’s so simple you really must try the combinations are endless:-)

I believe it strengthens the egg white and enables it to be fluffy.

Ooh, it’s very tasty and the hidden banana in the cream gives it a lovely twist!

Thank you, I think a Danish flag would have been a lot easier to make, but maybe not as tasty!

Love a good Pavlova and yours looks wonderful indeed!