Hi Ella, I haven’t tried it with this recipe but in principal that should work.

Thank you Caroline, so glad to hear that. You might also like my Easy Cheesy Jalapeno Soda Bread https://www.fabfood4all.co.uk/easy-cheesy-jalapeno-soda-bread/

I made this loaf today and it turned out perfectly. I subbed the smoked chilli paste for harissa paste and probably was a bit too timid as i couldn’t taste it at all. Lovely hum from the nature cheddar. Would definitely try again with different cheeses and chillies.

Thank you Janice, I even made it today:-)

Absolutely delicious! What a great combination of flavours.

Thank you Val, so glad you like it:-)

Very easy to make and super tasty. Delicious toasted too.

Excellent Kate, so glad my recipe could fill the void your bakery left:-) Your additions sound fab too!

We live near a lovely bakery that makes a fabulous cheese and chilli sourdough. It temporarily closed due to Covid leaving us without our weekend bread. of choice. I was so excited when I found your recipe, it’s amazing, I’ve made it several times now and it’s come out perfect each time. I used up the last of my smoked chilli paste after the first loaf, I’ve been using honey and smoked paprika (along side dried chilli flakes and sun dried tomatoes).it works a treat.Thank you for sharing 🙂

Awesome Sheila, so glad you like the recipe and thank you for recommending it to your friends and family:-)

have made this now about six times. So easy and so tasty. Friends and family all love it and are now making it themselves. Definitely a stayer this one!

Hi Drakey, I don’t know what effect that would have so I would point you instead to my Easy Cheesy Jalapeno Soda Bread which is made with beer! https://www.fabfood4all.co.uk/easy-cheesy-jalapeno-soda-bread/

So glad you like this recipe. I can’t recommend the chilli paste enough, great mixed into mayonnaise too:-)

Looking for a recipe for a chilli and cheese bread as a certain Mr Hollywood hasn’t got one that I can see, up pops this recipe from the maker of some wonderful jams that I have made in the past. Well, I normally make cobs etc, and knead away (well mixer does) but this recipe doesn’t require that, and no second proving either so it is actually quick and easy to do and tastes just wonderful. Must get that paste though, I used dried chilli flakes and not having any idea how much to use I just bunged some in, and though not a strong taste in chilli it does have a bite towards the end, I think once the rabble get their teeth into it I think this will be another one of those breads that will be on the to do list again!

Fabulous Martin, so glad you like it bread making is so rewarding and yummy-)

I just made this bur using fresh homegrown chillies that are very hot. Absolutely lovely. Quick and easy to do. Making this every week.

How funny, great that you sell it in your bakery. We love this loaf so hope you enjoy it:-)

Thanks Martina:-)

Thanks Jane, it’s soo tasty:-)

Thanks, yes baking bread is a super process;-)

I don’t know, I threw my bread maker out (well sold it) as it just took all the pleasure away from bread making and you were forced to have one shape:-(

Looks and sounds tasty! Different too!

Thanks, hope you give it a try:-)

Thank you, it is good:-)

My mother also has a Neff oven but does have to adjust the cooking temperature – I think we all just get to know our oven! Perhaps mine was made on a Friday as it was wired up wrongly on arrival and burns in left rear corner!

Thank you, that’s great. I also have a Neff fan oven with about a million settings!

Hi, all my temperatures are for conventional ovens. (Although I do have a Neff fan assisted oven, I cound when I lowered the temperature nothing cooked so cook everything according to the conventional temperature, if that makes sense!)

Thanks, it’s so rewarding:-)

Thanks and yes the mayo is to die for:-)

Thanks, do give it a go, you’ll be hooked:-)