Heritage beef/lamb sounds great, we try to eat only grass fed beef now.

In reply to Camilla.

Yeh I couldn’t edit the comment, it isn’t raspberries, it’s ras al hanout. Should also have made more of the fact that this is my go-to recipe whenever friends ask for it, as I’m making this regularly (albeit my own recipe) as it’s the best one I have found. Making it today in fact, pretty much as you’ve shown, and using heritage beef lamb from the farm here.

Thank you Felicette I have added the alternative oven temperatures now. 1 hour with the lid on does not burn the potatoes and hence it’s removed and grilled for the last 8 minutes. I’m not going to warn my readers that every oven is different as I’m sure they already know and no other recipe sites say this. It would get very boring for readers if they had to read this in every recipe online.

Hi Felicette, I wasn’t sure that your previous post was a review as you just seemed to tell me how you make this dish with lamb and raspberries so thank you for clarifying.

Sorry I forgot to click the number of stars for my previous review, 8 out of 10 hence four stars x

Great addition Jill, so glad you liked it:-)

Added some cheddar cheese to the top at the end. An easy, delicious recipe

I can’t argue with that:-)

Thank you so much Eileen, so glad you like it and that it brought back childhood memories for you:-)

Great, do let me know what they think:-)

I’m excited to make this for my family. I’m sure they will love this. Looks really delicious. Thank you for sharing this 🙂

Thank you so much Evelyn, so glad you like my hot pot:-)

Aaw, thank you so much Paula, so glad you like the recipe despite the mix up, it’s all beef:-)

Cooked this today for my partner and I, we both loved it. I mistakenly bought diced beef rather than mince but it was still delicious.

Thank you Camilla for the recipe, just came across your website this morning and I suspect I’ll be back here often for inspiration.

Many thanks once again

Paula

Well hello Down Under:-) Awesome, so glad you like the recipe and adapted it to your own taste:-)

Excellent Pauline, always good to add what needs using up:-)

Excellent Adam, I’m so please you like it, thanks for your feeback:-)

It’s so good. Absolutely delicious – my kind of meal. Thanks for sharing, this one’s going to be a staple dish that I’ll cook all the time.

Thank you Pete, so glad you and your family enjoyed it:-)

Hi Pam, can you do me a favour and let me know what brands of beef stock cubes and horse radish sauce you used and even the Worcestershire Sauce as these are not bland flavours and along with salt and pepper this makes no sense at all to me?

P.bee.

Hi Petrina, I’m wondering if you missed an ingredient (stock, horseradish sauce for the gravy) or what beef stock cubes you were using at this is my most popular meal on my blog which everyone seems to love and has had lots of praise on social media including Pinterest where readers have shared their re-creations. I know one of my neighbours makes it for her large family all the time and mine can’t get enough of it (well apart from daughter who has since turned vegetarian). You might prefer my Minced Beef & Onions recipe which is also very popular (excuse the bad photos)! https://www.fabfood4all.co.uk/minced-beef-and-onions/

Thank you Val, so glad you enjoyed it:-)

Thanks Tracy, I’m sure you’ll love it;-)

My family love mince dishes and I am in need of some inspiration as I seem to make the same old spag bol, lasagne, shepherds pie. cottage pie or chilli! This looks and sound delicious!

Aaw, thank you Yvonne, so kind of you:-)

This is so tasty and lovely. Thank you for the recipe, it’s a keeper.

Bless you.

Thanks Amy, so good:-)

My kind of comfort food x

Thanks, it is a fab dish-)

It is fab, do let me know if you try it:-)

I think hotpot is my favourite dish. This recipe looks great, must try it!

Fabulous Dave! Do let me know what you think!

Thank you Sam, glad you found me:-)

Great Lorraine, I’m sure you’ll love it:-)

Thanks Paul-)