Comments on: Quick & Easy Spelt Butternut Squash Cake Recipe

By: Camilla

Camilla — Sat, 24 Oct 2015 14:07:33 +0000

In reply to Martina Evans. Thanks Martina it really is lush;-)

By: Martina Evans

Martina Evans — Fri, 23 Oct 2015 08:41:20 +0000

This is such a unique recipe – I love it! I really like the fact that you used butternut squash. I usually just eat mine in or with a meal. But never in a cake! However, I think I should 🙂

By: Paul Wilson

Paul Wilson — Sun, 11 Oct 2015 23:08:35 +0000

Just thing to go with my tea.

By: bev

bev — Sun, 15 Mar 2015 13:03:24 +0000

looks delicious

By: William Gould

William Gould — Tue, 11 Nov 2014 18:18:37 +0000

I don’t think I’ve ever had butternut squash in anything!

By: Paul Wilson

Paul Wilson — Fri, 19 Sep 2014 00:22:14 +0000

The squashes are nearly ready in the garden, have to give this a go.

By: Ursula Hunt

Ursula Hunt — Mon, 11 Aug 2014 12:20:43 +0000

nice looking and moist cake

By: Bev

Bev — Fri, 01 Aug 2014 11:27:57 +0000

Very creative

By: Camilla

Camilla — Sat, 05 Jul 2014 09:49:00 +0000

In reply to Heather Haigh. Definitely worth trying:-)

By: Heather Haigh

Heather Haigh — Fri, 04 Jul 2014 23:07:34 +0000

I love ‘hiding’ fruit and veg in my cakes. Not tried one with butternut squash. Yet.

By: Angela Burgess

Angela Burgess — Sat, 08 Feb 2014 08:59:52 +0000

Lovely recipe

By: Camilla

Camilla — Mon, 11 Nov 2013 22:52:46 +0000

In reply to Tracy Nixon. So glad you enjoyed it:-)

By: Tracy Nixon

Tracy Nixon — Mon, 11 Nov 2013 02:55:47 +0000

I made this cake yesterday for the second time with my kids help! It turned out much better than I thought and we enjoyed a slice with a nice warm cup of tea after watching the Rememberance parade through our town centre. It was really cold out so we looked forward to our cake when we got home!

By: Camilla

Camilla — Sat, 09 Nov 2013 21:58:19 +0000

In reply to Kirsty Fox. Thank you, it's so simple and yet do delicious:-)

By: Kirsty Fox

Kirsty Fox — Sat, 09 Nov 2013 18:07:12 +0000

That looks lovely, it’s making my tummy rumble!

By: Camilla

Camilla — Wed, 30 Oct 2013 19:26:34 +0000

In reply to C Parkin. Great, do let me know how you get on:-)

By: C Parkin

C Parkin — Wed, 30 Oct 2013 08:06:57 +0000

Looks delicious, will have a go at making this at the weekend

By: Camilla

Camilla — Wed, 16 Oct 2013 22:25:45 +0000

In reply to Beth Young. Do let me know how you get on:-)

By: Beth Young

Beth Young — Wed, 16 Oct 2013 10:04:33 +0000

This looks fantastic! Love the idea of the butternut squash! Will be trying it out on my Italian friends this week!

By: prwilson

prwilson — Wed, 16 Oct 2013 00:19:55 +0000

Spelt is much underused in my opinion.

By: Irene Wright

Irene Wright — Tue, 15 Oct 2013 15:39:36 +0000

looks lovely – good enough to eat all by myself. Will definitely try this one out. Never baked with spelt before but there’s always a first time for everything.

By: Camilla

Camilla — Tue, 15 Oct 2013 07:50:59 +0000

In reply to Tina Jui. I've just found it behaves in the same way aw wheat flour so no special attention needed:-)

By: Tina Jui

Tina Jui — Mon, 14 Oct 2013 22:15:14 +0000

I’ve been seeing a lot of spelt breads and cake lately, and have been thinking about it a lot. How does it bake? I’ve never used it before. Any tips?

By: Ursula Hunt

Ursula Hunt — Mon, 14 Oct 2013 13:05:13 +0000

Good to see more recipes using spelt

By: Camilla

Camilla — Sun, 13 Oct 2013 12:13:16 +0000

In reply to tinkertink2010. Oh that would be good, if I'd have had Walnuts I would have put those in too:-)

By: Camilla

Camilla — Sun, 13 Oct 2013 12:12:05 +0000

In reply to Tracy Nixon. Thank you, glad you enjoyed finding Great British Chefs:-)

By: Camilla

Camilla — Sun, 13 Oct 2013 12:10:32 +0000

In reply to Maya Russell. Thanks, it's is very versatile:-)

By: Maya Russell

Maya Russell — Sun, 13 Oct 2013 06:03:18 +0000

It looks lovely. I’ve never made a cake with spelt flour, only bread.

By: Tracy Nixon

Tracy Nixon — Sun, 13 Oct 2013 04:06:28 +0000

Ohhh your cake looks mouthwateringly good! I checked out Great British Chef – what a great site! Thanks for sharing!

By: tinkertink2010

tinkertink2010 — Sat, 12 Oct 2013 20:35:35 +0000

Looks lovely. Could you add some chopped nuts as well or would it not go? That orange frosting looks fab! I would so lick the bowl! 😉 xoxo