Aww, that’s so wonderful to hear Maggie so glad you overcame your initial doubts. I’m all for dishes that look like they’re really difficult but are in fact quite easy. Thank you for sharing your tip:-)

In reply to Lou | Crumbs & Corkscrews.

OMG, what a fantastic recipe! We had a friend coming for lunch today. I read the recipe yesterday as another friend has given me some rhubarb l, and I had blueberries. However, I thought it read as too complicated, so decided not to bother. However, I took another look this morning, decided not to be a wimp, and made it. What a triumph it was! Absolutely delicious, not overly difficult, and quite fun making the design. Had with Kelly’s Cornish ice cream and single cream.

A tip – you can make some me on n advance. I made it up to where I had cooked the rhubarb for 10 minutes on the butter/sugar mixture. Let it l for 20 minutes, added the blueberries and the vanilla sugar. I rolled out the pastry then placed it on the (now cold) pie tin. I then die the final bake for 25 minutes while we were having our first two courses. Magic. I will definitely make it again. Thank you, Camilla. Apologies that I didn’t take a pic – we couldn’t wait to get stuck in! X

Thank you! Now rhubarb curd, there’s a curd flavour I haven’t made yet, must get onto that:-)

Love the rhubarb engineering! I’ve never thought of making a rhubarb tarte tatin before, but when our rhubarb comes up next, I’ll have to give it a go. I’ve made everything we’ve had this year into rhubarb curd.

Thank you so much Jill, that’s a real compliment coming from you!

Absolutely love this, Camilla! And the decor is wonderful too. Sharing this, as I’m crazy mad about rhubarb too.

Thanks, it really is lush-)

What a beautiful dessert x love rhubarb

Fab Richard, I have made Apple and Blueberry before but not pear so must try that:-)

Thanks Helen, it is yummy-)

This looks incredible. This is going on the to try list!

Thanks, it really is lush:-)

That’s a gorgeous pattern! This sounds like a delicious combination of flavours.

Well at least you have blueberries, very envious!

I haven’t had rhubarb (crumble) since school days and I always loved it… I must say that yours looks amazing!

Thank you Anita, it was lush:-)

Thanks Heather, it didn’t last long on my family’s plates:-)

Thanks Kellie, yes the blueberries and rhubarb worked really well together;-)

I make sweet bakes with both blueberries and rhubarb, and I make sweet galettes, but I haven’t put them together. I wish I could have a slice right now. With creme fraiche – mmmm

Thank you Jeanne, the flavours worked really well together:-)

Mmm I love rhubarb and I love a good tarte tatin – but have never thought to combine them. Love the Queen’s birthday theme going on here too 🙂

Thanks Nicola it was lush! I too enjoyed the Queen’s birthday on TV over 3 days:-)

Thanks Fiona:-)

We always seem to grow lots of rhubarb, so good to have a new recipe to try out, will make a change from crumble.

Thank you Margot:-)

Thank you so much Kavey:-)

Thanks Ann, hope you get to make on soon:-) Wish I had rhubarb in the garden!

This looks amazing Camilla. I like how you arranged rhubarb on the tart… very clever 🙂

Thank you Anthea, do let me know what you think:-)

I love this recipe and grow a lot of rhubarb so it is very useful.

Thank you:-)

Thank you so much:-)

It really is-)

Thank you so much Anca:-)

Thank you Rhian:-)

Thanks Kaz, gosh go and get some lovely rhubarb!

Thanks Hannah, it’s so quick and easy:-)