Excellent, I have lots of rhubarb jams too:-)

Hi Jenny, I would just reheat the leftovers the following night. You could make in 4 smaller dishes but I wouldn’t know how long to tell you to cook them for I’m afraid. I haven’t ever frozen this but imagine it would be fine.

Excellent Sonya, glad you like the recipe and adapted to your taste:-)

Made this with 100grams of soft brown sugar only and it came out great. Thanks

Yes that would be fine.

Gosh you had me worried for a moment there! The granulated sugar is in the list of ingredients.

Thanks Janice, I’m sure you’ll love it:-)

Such a simple and delicous dessert, I’m going to make this when my first garden rhubarb comes through.

Aah, so do I and I’ve always had to ignore the turning down the temperature bit even when I followed their own instruction/recipe booklet!

I have a Neff

Hi Jan, hard to say without seeing it but it sounds like you need to up the temperature to 200C if you had to give it 10 more minutes. What oven do you have out of interest?

If you have a fan assisted oven then yes you’d need to adjust/lower the temperature. Strangely I have a fan assisted oven but if I follow the manufacterer’s instructions and reduce the temperature everything comes out underbaked/cooked so I always follow the conventional instructions. Do let me know how you got on.

Excellent, I’m so looking forward to the crown I’ve been given growing into lots of rbubarb stems next year:-)

I haven’t had any rhubarb yet this year, so I’m itching to get stuck into your pudding, especially with that generous serving of custard. Luckily, I’ve now been offered a supply, so watch this space..

Excellent Amy, do let me know what you think:-)

I have two bunches of rhubarb – I’m going to try this over the weekend!

Yes Many you could very easily veganise this with some vegan margarine and soya milk:-)

I’ve always loved rhubarb but I don’t think I’ve ever made a rhubarb pudding. Looks like I’d be able to veganise this quite easily as well! Thanks for including a link to my recipe.

Thanks Amy, I can’t have enough rhubarb:-)

Yummy love Rhubarb,love this x

Great;-)

thanks for this I really wanted something other than a crumble with my rhubarb 🙂

Great idea – will do!

Well you’ll have to try my last Rhubarb and Strawberry Jam too then:-)

A great looking pudding perfect for a chilly autumn day

You’re right, what was I thinking:-) It was the book I used when I was doing Home Economics O’Level, so we’re roughly the same age:-)

1981 – very old? That’s the year left school and bought most of my cookery books

Thank you:-)

this looks brilliant I can’t wait to make this 🙂

We had this again the other night and it’s so easy:-)

It’s very quick and easy and you should also try my Rhubarb and Strawberry Grunt!