So good:-)

Love Moussaka. This looks amazing! Love recipe again!

Thanks Richard.

Thanks, they are a favourite here:-)

I love this idea! I’m a big fan of moussaka and this is a brilliant variation on it.

Thank you Heather:-)

Thanks Glenn, my family love them:-)

Love lamb, it is my favourite meat… These look and sound delicious!

Great Tracey, they’re a firm favourite here;-)

I have to say these look so yummy i will certainly be trying these out in the week 🙂 Thank you so much for sharing x x

Thanks Annakloa, we love them:-)

Oh my goodness, these look so tasty ! I will try them immediately.

Thanks Richard, I’m making them again tonight:-)

Thanks Michelle:-)

Anything with a slice of aubergine will grab my attention. With the addition of melted cheese this burger looks just heavenly!

Great Frances, do let me know what you think:-)

These sound like a lovely tangy tasty alternative to beef. Going to give them a try!

Thank you Carol, no it is a shame!

Thanks Laura, it’s on our regular make list now:-)

Lamburgers are seriously underated and you certainly don’t see anything half as good as this in those fast food takeaways. x

I think you’d be surprised at how good they are if you tried:-)

Hmm, well if she find Moussaka easier to digest then I would assume so but as all the lamb we digest is chewed up into tiny pieces then I’m not sure it would make any difference?

Thank you so much Sophie:-)

Excellent, I’m sure you’ll love it;-)

Thanks Becky, you’re not wrong, Welsh Lamb is ace:-)

Welsh Lamb is of course the best and these look amazing Camilla! I have to try this recipe out.x

Aaw, thank you so much Sabina, yes the burger does taste fantastic:-)

Great Cecilia, do let me know what you both think if you try it:-)

Thanks! LOL Del, I don’t blame you:-)

Thanks Ruxandra, I’m sure you’d love this burger:-)

Thanks, great idea:-)

LOL Jane, thank you for your enthusiasm:-)

Thank you Kate, it works so well:-)

Thank you Angela, it’s so tasty:-)