Baked Beans
Home made baked beans from Dannii Martin's new book Hungry Healthy Happy - fresh and delicious tasting!
Servings 2
Ingredients
- 1 tsp olive oil
- 1 small onion diced
- 1 400 g/14 oz tin chopped tomatoes
- 100 ml /3½ fl oz/scant ½ cup vegetable stock
- 1 tsp runny honey
- 1 400 g/14 oz tin haricot beans
- 2 tbsp barbecue sauce see page 113, optional
Instructions
- Place a pan over a medium heat and heat the oil, add the onion and
- cook for 5 minutes, stirring occasionally, until soft but not browned.
- Add the tomatoes, stock and honey to the pan, season to taste and simmer for 5 minutes.
- Drain the haricot beans and add to the pan, giving everything a stir to combine, and cook gently for another 5 minutes.
- Take off the heat and stir in the barbecue sauce, if using. Spoon the
- beans over toast and serve warm.