Poor Man's Crispy Duck (Pulled Hoisin Pork Tortillas)
All the flavours of crispy duck with pancakes but with pulled pork and flour tortillas - just fab!
Servings 4 - 6
Ingredients
- 900 g Boneless leg of pork rind/fat removed
- ½ Bottle of Hoisin Marinade or Sauce
- 100 ml water
- Extra Hoisin Sauce for drizzling
Serve with:
- Salad vegetables of your choice cut into strips or as appropriate eg cucumber peppers, spring onion, red onion, baby salad leaves, cherry tomatoes etc.
- 8 Flour tortillas
Instructions
- Place the pork leg in the slow cooker and spread the hoisin marinade or sauce all over the joint.
- Add 100 mls of water to the crock pot.
- Cook on high for 4 - 5 hours or low for 6 - 7 hours or until cooked.
- Once tender and falling apart to the touch remove and shred the meat between 2 forks.
- Pour some of the cooking liquor over the meat.
- Dry fry each of the tortillas (I use a ceramic pan, you shouldn't use non-stick without oil) until if puffs up, turn and cook for a few more seconds to heat through.
- Serve the stack of tortillas, salad items in bowls and platter of meat at the table.
- Allow your guests to assemble their tortillas with a line of meat and salad down the middle and finish with a drizzle of hoisin sauce.
- Roll up and enjoy just like a crispy duck pancake.