Cook the rice according to the instructions (once cooked drain, fluff with a fork and set aside).
Meanwhile heat 1 tbsp oil and fry the onion, garlic and ginger gently for 5 minutes without browning.
Turn up the heat and add the pork and fry for 1 minute.
Add another tbsp of oil and all the vegetables then fry for 5 minutes tossing constantly.
Add the cooked rice.
Make a well in the centre and add the beaten egg mixture.
Slowly combine with the cooked rice as it thickens.
Mix the rice, vegetables and meat until well combined and serve with a generous splashing of soy sauce.