Pumpkin Fruit Cake on a wire rack.
4.8 from 5 votes
Print

Pumpkin Fruit Cake

A deliciously moist fruit cake with added pumpkin which is quick and easy to make.
Course Snack
Cuisine British
Keyword cake, easy, pumpkin
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 16 - 20
Author Camilla Hawkins

Ingredients

  • 200 g Unsalted butter softened
  • 200 g Dark brown muscovado sugar
  • 200 g Light brown self raising flour I used Marriages Organic
  • 1 tbsp Black treacle
  • 3 Eggs
  • 2 tsp Mixed spice
  • 1 tsp Baking powder
  • 150 g Pumpkin grated
  • 300 g Currants

Instructions

  1. Pre-heat the oven to 180°C.
  2. Grease and line a 20cm round baking tin with baking paper.
  3. Mix the first 8 ingredients together in a food mixer until well combined.
  4. Fold in the currants.
  5. Bake for 50 mins – 1 hour until a skewer comes out clean and firm to touch.
  6. Decorate if required.