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Lillian's Apple Cake
This apple cake is a breeze to make and simply delicious.
Course
teatime
Cuisine
Danish
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Servings
8
-10
Author
Camilla Hawkins
Ingredients
150
g
/ 6oz plain flour
150
g
/ 6oz butter or margarine
75
g
/ 3oz soft brown sugar
2
large eggs
2
tsp
baking powder
1
tsp
cinnamon
2
apples
cored and cut into slim slithers
25
g
/ 1oz almonds
chopped
Instructions
Preheat the oven to 200°C.
Butter and flour a 21cm baking tin then sprinkle on the chopped almonds.
Mix the butter or margarine well with the sugar in a cake mixer until creamy.
Add the eggs, one at a time. (Don’t worry if the mix splits).
Sift the flour and baking powder together and gradually add to the mixture.
Finally fold in the apple slithers and cinnamon.
Tip mix into the prepared baking tin, firming the mixture into the edge.
Bake on the middle shelf of the oven for 35 minutes or until centre springs back to touch.
Notes
Will keep fresh for at least 3 days in an airtight container.