I don’t know who Lillian was but my mother has been baking this yummy Danish cake for as long as I can remember. Fresh apple slices and cinnamon are complemented by a divine nutty topping which gets toasted whilst baking. My family loved this cake which I baked for the first time today! Serve with a cup of tea or as a dessert with a dollop of whipped cream.
Lillian's Apple Cake
Prep time
Cook time
Total time
This apple cake is a breeze to make and simply delicious.
Author: Camilla
Recipe type: Cake, Dessert
Serves: 8-10
Ingredients
- 150g / 6oz plain flour
- 150g / 6oz butter or margarine
- 75g / 3oz soft brown sugar
- 2 large eggs
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 apples, cored and cut into slim slithers
- 25g / 1oz almonds, chopped
Instructions
- Preheat the oven to 200°C.
- Butter and flour a 21cm baking tin then sprinkle on the chopped almonds.
- Mix the butter or margarine well with the sugar in a cake mixer until creamy.
- Add the eggs, one at a time. (Don’t worry if the mix splits).
- Sift the flour and baking powder together and gradually add to the mixture.
- Finally fold in the apple slithers and cinnamon.
- Tip mix into the prepared baking tin, firming the mixture into the edge.
- Bake on the middle shelf of the oven for 35 minutes or until centre springs back to touch.
Notes
Will keep fresh for at least 3 days in an airtight container.
27 comments
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naleśniki
26/03/2017 at 12:02 am (UTC 1) Link to this comment
Love this cake… The flavor is yummy, smells so good!
Camilla
26/03/2017 at 12:03 am (UTC 1) Link to this comment
Thank you, glad you like it-)
Paul Wilson
26/10/2015 at 7:42 pm (UTC 1) Link to this comment
Plenty of apples atm.
Camilla
26/10/2015 at 10:17 pm (UTC 1) Link to this comment
Yes, my favourite cake of all time:-)
ashleigh allan
08/03/2015 at 7:34 am (UTC 1) Link to this comment
This sounds delicious!
Ursula Hunt
03/12/2014 at 11:27 am (UTC 1) Link to this comment
This cake tastes delicious and keeps well
Camilla
03/12/2014 at 9:36 pm (UTC 1) Link to this comment
Yes it’s so good, glad you enjoyed it:-)
William Gould
17/11/2014 at 6:57 am (UTC 1) Link to this comment
Wow – it looks and sounds fab! One of my favourites!
Ann Robinson
29/09/2014 at 7:22 pm (UTC 1) Link to this comment
Another great looking dish
Bev
14/06/2014 at 8:33 pm (UTC 1) Link to this comment
Sounds scrummy!
Ursula Hunt
10/04/2014 at 1:29 pm (UTC 1) Link to this comment
I love apple cake, thank you for the recipe
Maya Russell
20/01/2014 at 6:36 am (UTC 1) Link to this comment
Never know when to use dessert or cooking apples!
Camilla
21/01/2014 at 10:22 pm (UTC 1) Link to this comment
Well cooking apples need a lot of sugar and can turn to mush and dessert apples are best for things like French Tarts or cakes where you want the apple to keep its shape and look good and remain firm.
Helen Allan
12/01/2014 at 4:36 pm (UTC 1) Link to this comment
This looks divine. Apple and cinnamon is always a winner in our house. Can’t wait to try this,
Maya Russell
20/11/2013 at 6:27 am (UTC 1) Link to this comment
I have some lovely cooking apples which need using up and I’ve been looking for an easy apple cake recipe. Many thanks.
Camilla
20/11/2013 at 9:38 am (UTC 1) Link to this comment
Ooh you need dessert apples for this cake, cookers would be too sour.
Paul Wilson
15/11/2013 at 3:43 am (UTC 1) Link to this comment
When I’ve tried to make apple cake it always seems to be excessively soggy.
Camilla
15/11/2013 at 9:18 am (UTC 1) Link to this comment
Are you soaking the apples in water?
Paul Wilson
09/04/2014 at 12:07 am (UTC 1) Link to this comment
Is that something I should do or should avoid doing?
Camilla
09/04/2014 at 11:37 am (UTC 1) Link to this comment
If you mean making the cake then 100% yes, a favourite of mine!
Paul Wilson
16/01/2015 at 12:07 am (UTC 1) Link to this comment
Should I avoid soaking the apples in water? Presumably that’s not the same as washing them beforehand?
Camilla
16/01/2015 at 6:06 pm (UTC 1) Link to this comment
No, definitely no soaking of apples!
Lisa Williams
08/10/2013 at 12:57 pm (UTC 1) Link to this comment
delicious you cant beat a good apple and cinnamon hit when it gets colder 🙂
Heather Haigh
16/09/2013 at 11:09 am (UTC 1) Link to this comment
I made this using rice flour and ground almonds for the flour, as I am gluten intolerant, and it was really lovely.
Camilla
16/09/2013 at 12:19 pm (UTC 1) Link to this comment
Great, glad you enjoyed it:-)
Tracy Nixon
22/08/2013 at 5:35 am (UTC 1) Link to this comment
This is my dad’s favourite pud served wwarm with either cream or custard! As it is his birthday over the weekend I am going to follow you recipe and present him with Apple pie! I think he would prefer that to a birthday cake!
Ceri Sell
25/07/2013 at 10:51 am (UTC 1) Link to this comment
Looks yum! Might make this with the kids this afternoon 🙂
Rhubarb and Marzipan Cake » Fab Food 4 All
02/06/2014 at 11:50 pm (UTC 1) Link to this comment
[…] rhubarb the other day I decided to make a cake based on these 2 ingredients. I based the recipe on Lilian’s Apple Cake and kept the cinnamon in it as I thought that would go really well too. The result was delicious and […]