Minced Beef and Onions
Minced Beef and Onions is traditional British comfort food, simple and delicious!
Servings 4
Equipment
- cook's knife
- Chopping Board
- Measuring spoons
- Measuring jug
- Non-stick frying pan
- Wooden spoon
Ingredients
- 500 g Minced Beef/Steak
- 1 Large onion chopped
- 1 tbsp Plain flour
- 1 tbsp Olive oil
- 300 ml / ½ pt Beef stock
- 3 dashes Worcestershire Sauce
- Salt and Pepper
Instructions
- Heat the oil in a deep non-stick pan over a medium heat.
- Once hot, sweat the onions over low to medium heat for 10 minutes under a lid, stirring occasionally until softened (not browned).
- Next add the minced beef and fry until browned.
- Sprinkle on the flour and cook for a minute stirring continuously.
- Add the stock, Worcestershire Sauce and seasoning and bring to the boil stirring until thickened.
- Simmer for ten minutes on a low heat.
- Serve with jacket potatoes or mash and vegetables.
Notes
Add more stock if the mixture becomes too thick.