Monster Pancakes
Monster Pancakes - fruity and fun, your kids will love putting together these scary faces!
Servings 8
Ingredients
- 110 g Plain flour
- 1 Pinch Salt
- 2 Large eggs
- 200 ml Semi-skimmed milk mixed with 75 mls water
- 2 tbsp Coconut oil melted
- Extra coconut oil for frying
Suggested Toppings:
- Blueberries a few halved
- Strawberries sliced
- Banana sliced
- Kiwi fruit sliced
- 1 jar Good quality Chocolate Hazelnut Spread
- Golden or Maple Syrup
- Dessert sprinkles
Instructions
- Sieve the flour and salt into a bowl.
- Make a well in the centre and add the eggs.
- Whisk, slowly incorporating the flour from the sides.
- Gradually whisk in the milk and water mixture to form the batter.
- Just before you want to cook the pancakes whisk in the coconut oil.
- In a large frying pan heat a teaspoon of coconut oil on a high heat then lower to a medium heat.
- Tip out the excess oil into a glass jug.
- Pour enough batter into the frying pan (whilst tipping in a circle) to cover the base.
- Cook through until small bubbles appear on the surface and base turns golden (you can lift the side of the pancake to check).
- Flip the pancake and cook for about another 30 seconds until golden.
- Repeat with the rest of the pancake mixture, stacking the pancakes on top of each other as you go.
- Place the pancakes on the table and allow your diners to assemble their monster pancakes.
- Spread chocolate hazelnut spread or maple syrup over half of each pancake.
- Place fruit teeth along the outer edges and fill each pancake with more fruit if wished.
- Fold over the pancake (allowing the monster teeth to show) and make monster faces using more fruit and sprinkles.
- Serve with ice cream if wished.