Poor Man's Crispy Duck (Pulled Hoisin Pork Tortillas)
All the flavours of crispy duck with pancakes but with pulled pork, flour tortillas and salad.
Servings 4 - 8
Ingredients
- 900 - 1600 g Boneless leg of pork, shoulder or loin joint rind/fat removed
- 80 ml Hoisin Sauce (about half a small bottle)
- 100 ml water
Serve with:
- Salad vegetables of your choice cut into strips or as appropriate eg cucumber peppers, spring onion, red onion, baby salad leaves, cherry tomatoes etc.
- 8 -16 Flour tortillas
- Extra Hoisin Sauce for drizzling
Instructions
- Place the pork leg in the slow cooker and spread the hoisin sauce over the joint (top and sides).
- Add 100 mls of water to the crock pot.
- Cook on high for 4 - 5 hours or low for 6 - 7 hours or until cooked.
- Once tender and falling apart to the touch remove and shred the meat between 2 forks.
- Pour some of the cooking liquor over the meat.
- Dry fry each of the tortillas (I use a ceramic pan, you shouldn't use non-stick without oil) until it puffs up, turn and cook for a few more seconds to heat through. (Alternatively wrap a stack of tortillas in foil and warm in the oven or an air fryer at about 180C for about 7 minutes)
- Serve the stack of tortillas, salad items in bowls and platter of meat at the table.
- Allow your guests to assemble their tortillas with a line of meat and salad down the middle and finish with a drizzle of hoisin sauce.
- Roll up and enjoy just like a crispy duck pancake.