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4.84 from 12 votes

Baked Beans

Home made baked beans from Dannii Martin's new book Hungry Healthy Happy - fresh and delicious tasting!
Course Main
Cuisine British
Keyword baked beans, canellini beans, healthy
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Dannii Martin


  • 1 tsp olive oil
  • 1 small onion diced
  • 1 400 g/14 oz tin chopped tomatoes
  • 100 ml /3½ fl oz/scant ½ cup vegetable stock
  • 1 tsp runny honey
  • 1 400 g/14 oz tin haricot beans
  • 2 tbsp barbecue sauce see page 113, optional


  • Place a pan over a medium heat and heat the oil, add the onion and
  • cook for 5 minutes, stirring occasionally, until soft but not browned.
  • Add the tomatoes, stock and honey to the pan, season to taste and simmer for 5 minutes.
  • Drain the haricot beans and add to the pan, giving everything a stir to combine, and cook gently for another 5 minutes.
  • Take off the heat and stir in the barbecue sauce, if using. Spoon the
  • beans over toast and serve warm.