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4.75 from 8 votes

Poor Man's Crispy Duck (Pulled Hoisin Pork Tortillas)

All the flavours of crispy duck with pancakes but with pulled pork and flour tortillas - just fab!
Course Main
Cuisine Chinese
Keyword Chinese, Easy Recipe, slow cooker
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 4 - 6
Author Camilla Hawkins


  • 900 g Boneless leg of pork rind/fat removed
  • ½ Bottle of Hoisin Marinade or Sauce
  • 100 mls water
  • Extra Hoisin Sauce for drizzling
  • Salad vegetables of your choice cut into strips or as appropriate eg cucumber peppers, spring onion, red onion, baby salad leaves, cherry tomatoes etc.
  • 8 Flour tortillas


  • Place the pork leg in the slow cooker and spread the hoisin marinade or sauce all over the joint.
  • Add 100 mls of water to the crock pot.
  • Cook on high for 4 - 5 hours or low for 6 - 7 hours or until cooked.
  • Once tender and falling apart to the touch remove and shred the meat between 2 forks.
  • Pour some of the cooking liquor over the meat.
  • Dry fry each of the tortillas (I use a ceramic pan, you shouldn't use non-stick without oil) until if puffs up, turn and cook for a few more seconds to heat through.
  • Serve the stack of tortillas, salad items in bowls and platter of meat at the table.
  • Allow your guests to assemble their tortillas with a line of meat and salad down the middle and finish with a drizzle of hoisin sauce.
  • Roll up and enjoy just like a crispy duck pancake.