Chilli SPAM & Eggs
Chilli SPAM & Eggs is a hearty meal suitable to make whilst camping, packed with nutritious ingredients it will keep your fellow campers happy and healthy!
Servings 4
Ingredients
- 2 tbsp Rapeseed oil
- 1 Onion chopped
- 1 Tub or can of 200g SPAM Chopped Pork and Ham diced into ¾ cm squares
- 1 Green pepper chopped into chunks
- 1 Tin of chickpeas drained
- ½ tsp Cumin
- 1 tsp Coriander
- 2 Cartons crushed tomatoes with chilli
- 150 mls Water
- 4 Eggs
- 2 Large handfuls grated extra mature Cheddar about 85g
- Ground black pepper
Instructions
- Heat the oil in a large pan over a medium heat and fry the onion gently for 2 minutes (you don’t want it to brown).
- Push the onion to one side and add the diced SPAM Chopped Pork and Ham and fry until golden on all sides.
- Add the green pepper and fry for another 3 minutes mixing everything together.
- Add the spices and chickpeas and heat through for a minute.
- Add the 2 cartons of tomatoes with chilli, black pepper and 150 mls water and simmer with a lid on for 10 minutes (if you have no lid you could use foil).
- Then place four eggs on the chilli (equally spaced) and scatter over the grated Cheddar.
- Return the lid and cook until eggs turn opaque (about 10 minutes).
- Serve with crusty bread or toast to mop up the juices.