Easter Chocolate Granola Cakes
Awesome nuggets of chocolately goodness made with chocolate and granola and topped with a chocolate egg - perfect for children to make for Easter.
- 100 g Dark Chocolate
- 100 g Milk Chocolate
- 50 g Butter
- 150 g Granola or similar cereal I used Aldi’s Pecan & Maple Crunch
- 12 Cadbury’s Mini Eggs or similar
Lay out 12 small silicone or paper cake cakes (ie not muffin sized).
Break up the chocolate into segments and place in bowl with the butter over a pan of barely simmering water.
Use a wooden spoon to stir the chocolate mixture until it has melted and then fold in the granola until coated.
Using a couple of teaspoons spoon the mixture into the cake cases and decorate with a chocolate egg.
Place in the fridge to set.
Once set can be stored in a cake tin at room temperature.