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Easter Chocolate Granola Cakes
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4.8 from 5 votes

Easter Chocolate Granola Cakes

Awesome nuggets of chocolately goodness made with chocolate and granola and topped with a chocolate egg - perfect for children to make for Easter.
Course Snack
Cuisine British
Prep Time 12 minutes
Cook Time 3 minutes
Total Time 15 minutes
Servings 12
Author Camilla


  • 100 g Dark Chocolate
  • 100 g Milk Chocolate
  • 50 g Butter
  • 150 g Granola or similar cereal I used Aldi’s Pecan & Maple Crunch
  • 12 Cadbury’s Mini Eggs or similar


  • Lay out 12 small silicone or paper cake cakes (ie not muffin sized).
  • Break up the chocolate into segments and place in bowl with the butter over a pan of barely simmering water.
  • Use a wooden spoon to stir the chocolate mixture until it has melted and then fold in the granola until coated.
  • Using a couple of teaspoons spoon the mixture into the cake cases and decorate with a chocolate egg.
  • Place in the fridge to set.
  • Once set can be stored in a cake tin at room temperature.