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You are here: Home / Easter / Easter Chocolate Granola Cakes

Easter Chocolate Granola Cakes

39 Comments

Easter Chocolate Granola Cakes

Easter Chocolate Granola Cakes

Today I’m sharing my Easter Chocolate Granola Cakes with you! Feeling the urge to do something Eastery with a packet of chocolate mini eggs I had, I pondered upon what I should do with them. The old faithful cupcake sprang to mind but aware of the abundance of recipes for egg adorned Easter cupcakes I wanted to do something a bit different. Then the classic chocolate rice crispy or cornflake cake sprang to mind but again that’s been done a million times before. Then I thought about the different cereals I had and realised I had a box of Aldi Pecan and Maple Crunch which I had just bought that day for the first time. “Perfect” I thought, it looked just like granola which as a family we have only recently discovered and love using it in all sorts of different ways. I was particularly impressed with the price of £1.19 as the granola at my local supermarket is really dear so I only really buy it when it’s on offer.

Easter Chocolate Granola Cakes

I use dark and milk chocolate as I find this gives a really intense chocolate flavour which is neither too sweet nor too bitter. I wasn’t totally sure if this combination of chocolate & granola would be a match made in heaven but I needn’t have worried, the Easter Chocolate Granola Cakes were a total hit with the family and the pecan nuts went really well. With health in mind I made the cakes in small silicone cupcake cases as they are quite rich and so you don’t need to eat a lot to be satisfied. I say “I made” but in truth I was the over-seer as my daughter made these cakes from start to finish with just a little help from me. If you have children then these really are the perfect Easter treat for them to make as they are so quick and easy and there’s no hot oven to contend with.

Cornflake cakes, rice crispy cakes alternative, Easter, Cadburys Mini Eggs

What will you be baking this Easter with your children? (Apart from my Easter Chocolate Granola Cakes of course:-)!

Easter Chocolate Granola Cakes

As the granola style cereal was such good value and the chocolate bars I used were value bars at 30p each I am entering my Easter Chocolate Granola Cakes into Credit Crunch Munch which I am hosting this month and which I jointly run with Helen of Fuss Free Flavours. I’m also entering Simply Food’s Sweet Treats for Easter challenge. Then there’s Jibber Jabber’s Love Cake event where the theme is Springing into Easter. Spring into Easter is also the theme for Treat Petite this month hosted by Cakey Boi and alternately with The Baking Explorer. Finally I’m entering the We Should Cocoa event where the theme again is Easter which is run by Choclette and is this month being hosted by Rachel Cotterilll.

Challenges

Easter Chocolate Granola Cakes

Waiting whilst these cakes set in the fridge is quite torturous!

Easter Chocolate Granola Cakes
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Easter Chocolate Granola Cakes

Awesome nuggets of chocolately goodness made with chocolate and granola and topped with a chocolate egg - perfect for children to make for Easter.
Course Snack
Cuisine British
Prep Time 12 minutes
Cook Time 3 minutes
Total Time 15 minutes
Servings 12
Author Camilla

Ingredients

  • 100 g Dark Chocolate
  • 100 g Milk Chocolate
  • 50 g Butter
  • 150 g Granola or similar cereal I used Aldi’s Pecan & Maple Crunch
  • 12 Cadbury’s Mini Eggs or similar

Instructions

  • Lay out 12 small silicone or paper cake cakes (ie not muffin sized).
  • Break up the chocolate into segments and place in bowl with the butter over a pan of barely simmering water.
  • Use a wooden spoon to stir the chocolate mixture until it has melted and then fold in the granola until coated.
  • Using a couple of teaspoons spoon the mixture into the cake cases and decorate with a chocolate egg.
  • Place in the fridge to set.
  • Once set can be stored in a cake tin at room temperature.
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Reader Interactions

Comments

  1. Janice

    30/03/2019 at 5:24 pm

    Ooh, granola is so much nicer than using cornflakes or Rice Krispies to make this kind of no bake cupcake.

    Reply
    • Camilla

      30/03/2019 at 5:31 pm

      Thanks Janice, I think so too:-)

      Reply
  2. lesley renshaw

    28/03/2018 at 3:59 pm

    Looking forward to giving these a try x

    Reply
  3. Margaret Gallagher

    15/03/2018 at 11:40 pm

    These are bliss so easy to make and a delight to share with my friends and family

    Reply
    • Camilla

      16/03/2018 at 12:12 am

      Thank you Margaret-)

      Reply
  4. Jane Davies

    10/04/2015 at 2:29 pm

    These looks super cute and yummy, can’t wait to give these a whirl 🙂 x

    Reply
    • Camilla

      10/04/2015 at 3:23 pm

      Thanks and they taste as good as they look:-)

      Reply
  5. Paul Wilson

    04/12/2014 at 12:09 am

    Great idea for the nest effect.

    Reply
  6. Elizabeth

    13/08/2014 at 10:27 am

    What a great idea to keep the wee ones busy for awhile 🙂

    Reply
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