Pork in Grapes
Pork chops in a tasty creamy sauce with grapes, perfect served on a bed of rice.
- 25 g Unsalted butter
- 1 tbsp Rapeseed oil
- 4 Pork chops
- 1 Large onion finely chopped
- 150 mls Single cream
- 250 g Seedless grapes green or red
- 200 mls Chicken Stock
- Salt and freshly ground pepper
Melt butter and oil in large frying pan and add chops and onion.
Fry chops for about 6 minutes per side (until cooked) then reserve in a warmed oven dish.
Add grape halves to softened onions and fry gently for 2 minutes.
Add chicken stock, bring to boil then add single cream and seasoning.
Add chops back to pan and heat through.
Serve on a bed of rice.