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You are here: Home / Main Meal / Pork in Grapes

Pork in Grapes

Updated 26 April 2022 Published 25 October 2013 37 Comments

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Pork in Grapes is a delicious creamy dish my mum used to make. Pork chops, grapes, onion, cream and stock go to create this yummy dish which is served with rice.

Pork in Grapes on a bed of rice with vegetables.

Pork in Grapes is a dish my mum used to make regularly when I was growing up. It then became a regular in my household and then got forgotten about for a few years.

Sometimes it’s nice to give your favourites a rest and then rediscovering them makes them all the more special. When my son’s old school were putting together a cook book (7 years ago), Pork in Grapes is one the recipes I gave them as it was my signature dish at the time!

Do get hold of some good pork chops as this will make all the difference to the flavour, there’s nothing worse than a bland pork chop!

Pork in grapes in a frying pan..

Do you have dishes you’ve made relentlessly and then forgotten about? Do tell me about them in the comments below.

Pork in Grapes on a bed of rice with vegetables.For more pork recipe inspiration check out these recipes!

  • Korean BBQ Style Spicy Pork Lettuce Wraps
  • Pork & Mushrooms in a Cream & Tarragon Sauce
  • Quick Leftover Pork Peso Pasta
  • Fun Guo (Chinese Pork Dumplings)
  • Pork & Pickled Peppers

I’m sure you’ll love this pork in a grape sauce so do leave a comment below or share your creation with me by tagging @FabFood4All on Instagram!

Pork in Grapes on a bed of rice with vegetables.
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Pork in Grapes

Pork chops in a tasty creamy sauce with grapes, perfect served on a bed of rice.
Course Main
Cuisine British
Prep Time 5 minutes minutes
Cook Time 12 minutes minutes
Total Time 17 minutes minutes
Servings 4
Author Camilla Hawkins

Ingredients

  • 25 g Unsalted butter
  • 1 tbsp Rapeseed oil
  • 4 Pork chops
  • 1 Large onion finely chopped
  • 150 mls Single cream
  • 250 g Seedless grapes green or red
  • 200 mls Chicken Stock
  • Salt and freshly ground pepper

Instructions

  • Melt butter and oil in large frying pan and add chops and onion.
  • Fry chops for about 6 minutes per side (until cooked) then reserve in a warmed oven dish.
  • Add grape halves to softened onions and fry gently for 2 minutes.
  • Add chicken stock, bring to boil then add single cream and seasoning.
  • Add chops back to pan and heat through.
  • Serve on a bed of rice.

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Reader Interactions

Comments

  1. Christina

    26/04/2022 at 11:38 pm

    Delicious! A unique and savory way to use grapes!

    Reply
    • Camilla

      27/04/2022 at 10:42 am

      Thanks, it really is, can’t tell you how many times I’ve had this. Really needs a re-shoot!

      Reply
  2. Amy Fidler

    05/04/2017 at 7:35 am

    What a great looking dish x

    Reply
  3. Paul Wilson

    09/10/2015 at 12:04 am

    Looks lovely.

    Reply
  4. Sarah Cooper

    25/03/2015 at 6:46 pm

    Love the idea of using grapes in cooking. Must try this!

    Reply
    • Camilla

      25/03/2015 at 7:18 pm

      It’s such an old favourite, do hope you try it:-)

      Reply
  5. Ursula Hunt

    29/11/2014 at 11:50 am

    i maybe would have said grapes in pork but that is just me , good recipe though

    Reply
    • Camilla

      29/11/2014 at 5:06 pm

      If I’d chosen the name I think it would have been Pork in a Grape Sauce but mum has made this dish since I was a teen and it’s always been known as Pork in Grapes:-)

      Reply
  6. William Gould

    15/11/2014 at 9:00 am

    I would love this, but my wife hates any kind of sauces, or what she calls “sloppy food”! lol

    Reply
  7. Paul Wilson

    21/08/2014 at 11:09 pm

    Have to give this a go, it looks delicious.

    Reply
  8. bev

    18/07/2014 at 11:42 am

    Never heard of this before – certainly different!

    Reply
  9. glenn hutton

    10/04/2014 at 7:36 pm

    This sounds & looks delicious…

    Reply
  10. Tracy Nixon

    16/01/2014 at 5:07 am

    Unusual but I bet it is lovely!

    Reply
  11. Isabel Marie Baker

    21/11/2013 at 6:14 pm

    This sounds so tasty,so going to try this 🙂 Thank you

    Reply
    • Camilla

      22/11/2013 at 9:22 am

      So pleased:-)

      Reply
  12. Marge

    07/11/2013 at 8:00 pm

    This is a new idea on me. I’ve never used grapes in cooking.
    I will definitely be giving this lovely recipe a go – My Husband is a big pork lover so he’ll be happy…
    Thanks x

    Reply
    • Camilla

      07/11/2013 at 11:56 pm

      Great, glad to have spread the grape love:-)

      Reply
  13. Paul Wilson

    07/11/2013 at 4:44 am

    Great idea, grapes are commonly available, but much underused in cooking.

    Reply
  14. Kirsty Fox

    06/11/2013 at 8:44 pm

    My husband would absolutely love this, I’m not a fan of pork, but like you said above it would probably go nicely with chicken too!

    Reply
    • Camilla

      06/11/2013 at 10:53 pm

      Yay, do let me know how you get on:-)

      Reply
  15. Maya Russell

    02/11/2013 at 5:27 am

    I’ve never heard of this dish or combination. But it must work well.

    Reply
  16. Annie Costa

    01/11/2013 at 9:25 pm

    Hmmm I’ve tried pork&apple but never grapes..looking forward to tying this!

    Reply
  17. Jane Willis

    28/10/2013 at 10:09 am

    Perfect! Having had a power cut today thank to the storm, I was looking for something that could be cooked entirely on the hob and used ingredients I have in the fridge – this fits the bill and will be on tonight’s menu.

    Reply
  18. Beth Young

    27/10/2013 at 10:20 am

    Such a nostalgic recipe! Haven’t eaten this for years but most definitely want to have it again this week after reading this!

    Reply
    • Camilla

      27/10/2013 at 11:13 am

      Fab, I’m glad I’ve reminded you of it:-)

      Reply
  19. Ursula Hunt

    26/10/2013 at 11:47 am

    Unusual combination and recipe

    Reply
  20. Ursula Hunt

    26/10/2013 at 11:46 am

    Unusual combination

    Reply
  21. Lisa Williams

    26/10/2013 at 11:39 am

    I never would of putting these two together but the more I think about it the more sense it makes thank you so much for all your inspiration 🙂

    Reply
  22. Anneli Faiers

    26/10/2013 at 9:06 am

    I must say that looks yummy. Creamy and rich and I bet the grapes are just lovely. I think my equivalent dish that my Mum would roll out regularly would have been chicken thighs in a cream and mushroom sauce….:) Comforting childhood stuff. x

    Reply
    • Camilla

      26/10/2013 at 12:00 pm

      Thanks Anneli, I love a creamy mushroom sauce too:-)

      Reply
  23. DANIELLE VEDMORE

    25/10/2013 at 10:55 pm

    Looks yummy hun – especially paired with the rice. Am not a big fan of pork but I think the cream and grapes would definitely make it more tasty – everything tastes better with cream added to it!

    Reply
    • Camilla

      26/10/2013 at 12:01 pm

      If you don’t like pork then I’m sure it would be equally good with chicken:-)

      Reply
  24. Javelin Warrior

    25/10/2013 at 8:42 pm

    I’ve never had grapes with pork chops before, but I’m intrigued by the combination. And I love the sauce! I don’t know if I have a “signature” dish (and I hate that word) and definitely nothing this unique!

    Reply
    • Camilla

      26/10/2013 at 12:05 pm

      Thanks Mark:-) The strangest combo I ever had was as a kid visiting my aunt when she was having a dinner party, we had fish with bananas and flaked almonds, this has stuck in my mind as I thought it was so wacky:-) I can’t say that’s a recipe I’m longing to recreate though LOL!

      Reply
  25. euphoriabuzz

    25/10/2013 at 3:23 pm

    Interesting recipe.

    Reply
  26. Ness

    25/10/2013 at 1:38 pm

    I’ve been waiting for this recipe since I saw your photo of it on Twitter. I love the idea of the sweetness of the grapes cutting through the heaviness of the cream. I’m sure all the family would like this.

    Reply
    • Camilla

      25/10/2013 at 1:50 pm

      Aah, thanks Ness, nice to know it tickled your taste buds:-)

      Reply

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