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You are here: Home / Main Meal / Pork in Grapes

Pork in Grapes

35 Comments

Pork in Grapes is a delicious creamy dish my mum used to make. Pork chops, grapes, onion, cream and stock go to create this yummy dish which is served with rice.

Pork in Grapes on a bed of rice with vegetables.

Pork in Grapes is a dish my mum used to make regularly when I was growing up. It then became a regular in my household and then got forgotten about for a few years.

Sometimes it’s nice to give your favourites a rest and then rediscovering them makes them all the more special. When my son’s old school were putting together a cook book (7 years ago), Pork in Grapes is one the recipes I gave them as it was my signature dish at the time!

Do get hold of some good pork chops as this will make all the difference to the flavour, there’s nothing worse than a bland pork chop!

Pork in grapes in a frying pan..

Do you have dishes you’ve made relentlessly and then forgotten about? Do tell me about them in the comments below.

Pork in Grapes on a bed of rice with vegetables.For more pork recipe inspiration check out these recipes!

  • Korean BBQ Style Spicy Pork Lettuce Wraps
  • Pork & Mushrooms in a Cream & Tarragon Sauce
  • Sweet & Sour Pork with Pineapple
  • Fun Guo (Chinese Pork Dumplings)
  • Pork & Pickled Peppers
Pork in Grapes on a bed of rice with vegetables.
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Pork in Grapes

Pork chops in a tasty creamy sauce with grapes, perfect served on a bed of rice.
Course Main
Cuisine British
Keyword cream, grapes, pork
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Author Camilla Hawkins

Ingredients

  • 25 g Unsalted butter
  • 1 tbsp Rapeseed oil
  • 4 Pork chops
  • 1 Large onion finely chopped
  • 150 mls Single cream
  • 250 g Seedless grapes green or red
  • 200 mls Chicken Stock
  • Salt and freshly ground pepper

Instructions

  • Melt butter and oil in large frying pan and add chops and onion.
  • Fry chops for about 6 minutes per side (until cooked) then reserve in a warmed oven dish.
  • Add grape halves to softened onions and fry gently for 2 minutes.
  • Add chicken stock, bring to boil then add single cream and seasoning.
  • Add chops back to pan and heat through.
  • Serve on a bed of rice.
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Reader Interactions

Comments

  1. Amy Fidler

    05/04/2017 at 7:35 am

    What a great looking dish x

    Reply
  2. Paul Wilson

    09/10/2015 at 12:04 am

    Looks lovely.

    Reply
  3. Sarah Cooper

    25/03/2015 at 6:46 pm

    Love the idea of using grapes in cooking. Must try this!

    Reply
    • Camilla

      25/03/2015 at 7:18 pm

      It’s such an old favourite, do hope you try it:-)

      Reply
  4. Ursula Hunt

    29/11/2014 at 11:50 am

    i maybe would have said grapes in pork but that is just me , good recipe though

    Reply
    • Camilla

      29/11/2014 at 5:06 pm

      If I’d chosen the name I think it would have been Pork in a Grape Sauce but mum has made this dish since I was a teen and it’s always been known as Pork in Grapes:-)

      Reply
  5. William Gould

    15/11/2014 at 9:00 am

    I would love this, but my wife hates any kind of sauces, or what she calls “sloppy food”! lol

    Reply
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