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You are here: Home / Main Meal / Pork & Mushrooms in a Cream & Tarragon Sauce

Pork & Mushrooms in a Cream & Tarragon Sauce

Updated 25 April 2024 Published 17 July 2015 55 Comments

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Pork and Mushrooms in a Cream & Tarragon Sauce - Pinterest image.
Pork & Mushrooms in a Cream & Tarragon Sauce - Fab Food 4 All

Pork & Mushrooms in a Cream & Tarragon Sauce – sliced pork tenderloin and mushrooms in creamy tarragon and white wine sauce. You’ll think you’re dining out it’s that good!

You may have noticed, especially if you follow me on Facebook, that I recently entered the world of ultra bargain shopping which happens late in the day.

With all this extra wonderful produce I have been busy putting all my food bargains to great use and have not wasted a thing!

So this recipe for Pork & Mushrooms in a Cream & Tarragon Sauce was put together a couple of Sunday’s ago with mushrooms and tarragon that only cost me a couple of pence.

I had a pork loin, cream, and some wine bagged up in the freezer so this recipe virtually wrote itself!

Pork & Mushrooms in a Cream & Tarragon Sauce - Fab Food 4 All
A picture can say a thousand words!

So what did my family think of it? Well, to say they loved it would be an understatement.

I think there was almost a riot as everyone wanted to check they’d had their fair share and in my rush to take photos the portion control went out of the window LOL! It was that good!!

The wine, cream, and tarragon were perfect bedfellows. If I were served this in a restaurant I’d be very happy!

More Recipes Using Tarragon

Once you’ve tried my delicious Pork & Mushrooms in a Cream & Tarragon sauce you should try out the following recipes!

  • Warm Chicken, Bacon & Tarragon Salad – Fab Food 4 All
  • Homemade Mushroom Ravioli with a Creamy Red Wine Sauce – Emily’s Recipes & Reviews
  • Kavey’s Chicken Tarragon Pasta Bake – Kavey Eats
  • Healthy & Vegan Green Goddess Dressing – Fuss Free Flavours

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Pork and Mushrooms in a Cream & Tarragon Sauce - Pinterest image.

Leave a comment and rating below when you’ve made this recipe; I love getting your feedback! You can also share your pictures by tagging @FabFood4All over on Instagram.

Pork & Mushrooms in a Cream & Tarragon Sauce - Fab Food 4 All
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Pork & Mushrooms in a Cream & Tarragon Sauce

Sliced pork loin and mushrooms in creamy tarragon and white wine sauce. You'll think you're dining out it's that good!
Course Main
Cuisine British
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4
Author Camilla Hawkins

Ingredients

  • 2 tbsp Rapeseed oil
  • 460 g Pork tenderloin fillet cut into 2 cm slices
  • 300 g Mushrooms sliced
  • 3 tbsp Chopped tarragon
  • 1 Garlic clove crushed
  • 200 ml White wine
  • 200 ml Chicken stock
  • 150 ml Single cream
  • Freshly ground pepper

Garnish

  • Extra chopped tarragon

Instructions

  • Heat 1 tbsp of oil in a pan and fry the pork loin slices until golden, then remove from the pan.
  • Add another tbsp of oil to the pan and fry the mushroom & garlic until cooked through and all juices have evaporated.
  • Add the wine, bring to the boil and simmer for 5 minutes to reduce by half.
  • Add the stock and simmer for another 5 minutes.
  • Then add the cream, ground pepper, pork and tarragon and heat through for a few minutes.
  • Serve on a bed of rice or with mash and vegetables.
  • Garnish with some extra chopped tarragon if wished.

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Reader Interactions

Comments

  1. Behan Gifford

    20/09/2023 at 3:59 pm

    This is SO GOOD. I found this looking for something to make with pork (we only had ground) and tarragon (a rare treat; we live in Mexico, but I’d had a quick trip over the border to the US and a well-stocked market and this was my score). Some mods needed based on what we can source locally… but making sliders from ground pork, using the oyster mushrooms I canned earlier in the year, and Mexican ‘media crema’ brought it together. YUM!

    Reply
    • Camilla

      20/09/2023 at 4:45 pm

      Wonderful Behan, you still had all the flavours there, so glad you enjoyed it with your mods:-)

      Reply
  2. Dana

    14/09/2023 at 10:43 pm

    I loved this so much I just went through my pork and mushroom recipe bookmarks and deleted them. This every time.

    Reply
    • Camilla

      15/09/2023 at 12:17 am

      Aaw, that’s so wonderful to hear Dana. We had it last night:-)

      Reply
  3. Sarah

    22/07/2021 at 7:22 pm

    Love this recipe! Only comment is that 1 pork loin is not enough for four people – it needs to be 4 – one sliced pork loin EACH. Other than that, the cream, white wine and tarragon make this really delicious and I cook it often. Thanks!

    Reply
    • Camilla

      23/07/2021 at 12:07 am

      Hi Sarah, so glad you like the recipe. Sorry I left out some words in the description of the pork as my mum always called it a pork loin, it’s a pork tenderloin fillet which weighs about 460 grams, I imagine you used loin chops?

      Reply
  4. She Marie

    13/09/2019 at 2:54 pm

    Thanks Camilla. This was a fab recipe. My guests thoroughly enjoyed it. Will def be making it again.. I had to use rosè wine as I didn’t have any white. I also used creme fraiche as I’m in france and that’s what we use in cooking.

    Reply
    • Camilla

      13/09/2019 at 10:30 pm

      Excellent She, so pleased you and your guests liked it, must make it again myself:-)

      Reply
  5. Margaret Gallagher

    24/03/2018 at 1:54 pm

    Always loking for ways to dress up my pork – sure the family will enjoy the COMBINATION of flavours

    Reply
    • Camilla

      24/03/2018 at 2:50 pm

      Thanks Margaret, you might also like my Pork in Grapes, another favourite here:-) https://www.fabfood4all.co.uk/pork-in-grapes/

      Reply
  6. Chris - Doncaster

    30/12/2016 at 2:13 pm

    I have been waiting to this for the last 9 months, making it for a friends we have over every Christmas/New Year, can’t wait 🙂

    Reply
    • Camilla

      30/12/2016 at 3:17 pm

      Great Chris, do let me know how it goes:-)

      Reply
      • Chris - Doncaster

        30/12/2016 at 11:45 pm

        Hi Camilla, Just to let you now that the dish was excellent, the flavour’s from the sauce combined with the Tarragon amazing. Thanks for sharing, it will be dish which will be made again 🙂

        Reply
        • Camilla

          31/12/2016 at 12:16 am

          Thanks Chris, I must make this again myself, I remember the family literally fighting over it LOL, glad you enjoyed it:-)

          Reply
  7. bexjones76

    21/01/2016 at 1:52 pm

    This is one I have tried and tested … all I can say is … it looks as good as it tastes .. Thanks for posting xx

    Reply
    • Camilla

      21/01/2016 at 10:33 pm

      Thanks Bex my family go berserk for it LOL;-)

      Reply
  8. Martina Evans

    15/01/2016 at 2:50 pm

    Great pictures, looks so delicious and creamy!

    Reply
    • Camilla

      15/01/2016 at 9:46 pm

      Thanks Martina, my family were virtually fighting over this dish LOL:-)

      Reply
  9. Paul Wilson

    17/09/2015 at 12:12 am

    Looks delicious.

    Reply
  10. Lesley

    10/09/2015 at 5:54 pm

    I’m going to make this at the weekend,do you think it will work ok cooking it in a slow cooker?

    Reply
    • Camilla

      10/09/2015 at 11:23 pm

      Well not having made it like that I can’t really say. Come to think of it I’ve never cooked a cream sauce in the slow cooker! I would google another similar creamy sauce made in a slow cooker to see when would be best to add the cream, might be best towards the end? Let me know how you get on!

      Reply
  11. Helen @Fuss Free Flavours

    23/08/2015 at 3:50 pm

    Bargain buys and dinner from the freezer, and what a delicious dish Camilla.

    Reply
    • Camilla

      23/08/2015 at 4:44 pm

      Thanks Helen, it truly was delicious and I can’t wait to make it again:-)

      Reply
  12. Louise Smith

    12/08/2015 at 5:46 pm

    Sounds delicious

    Reply
  13. Maya Russell

    10/08/2015 at 6:52 am

    I really want to make this. I love the herb tarragon – always gives a lovely flavour to a chicken or pork dish.

    Reply
    • Camilla

      10/08/2015 at 11:22 am

      It was so divine Maya, you must make it:-)

      Reply
  14. Jacqueline Roberts

    09/08/2015 at 7:13 am

    wow must try recipe

    Reply
  15. Jen

    08/08/2015 at 12:26 am

    I don’t think I’ve ever had pork with tarragon before, will have to give it a go 🙂

    Reply
    • Camilla

      08/08/2015 at 12:32 am

      I don’t think I had either Jen but it was amazing:-)

      Reply
  16. princesskerry

    06/08/2015 at 11:14 am

    This looks absolutely delicious.

    Reply
    • Camilla

      06/08/2015 at 7:24 pm

      Thank you, it really was:-)

      Reply
  17. Karen

    31/07/2015 at 10:06 am

    TOTALLY my kind of dish Camilla and as I have acres of tarragon in the garden, I may try this when I have some nice pork fillet! Karen

    Reply
    • Camilla

      31/07/2015 at 2:14 pm

      Yes I can see you with a nice glass or white wine in one hand and a fork in the other on your sunny terrace:-)

      Reply
  18. Choclette

    22/07/2015 at 9:29 pm

    One of the meals I still remember from my youth was my first French one and that was chicken cooked in a tarragon cream sauce. It was wonderful, so I’m very sure this was too. I might just have to try a mushroom tarragon sauce with something or other now.

    Reply
    • Camilla

      22/07/2015 at 11:19 pm

      Yes chicken is perfect with tarragon sauce too, glad it brought back some lovely food memories for you Choclette:-)

      Reply
  19. Elizabeth

    20/07/2015 at 10:01 am

    Ooch I’m salivating here looking at that photo! Gorgeous recipe, and a bargain find again! Thank you for sharing with the No Waste Food Challenge!

    Reply
    • Camilla

      20/07/2015 at 2:49 pm

      Thanks Elizabeth, hope you’re putting your feet up now:-)

      Reply
  20. Stephanie Jane

    18/07/2015 at 6:22 pm

    This looks really good! I’ve only got one pork tenderloin recipe – cooked in tomatoes with black olives – and a whole loin does us for two meals so I now have a completely different meal to try out with the other half 🙂

    Reply
    • Camilla

      19/07/2015 at 11:16 pm

      Excellent Staphanie, enjoy:-)

      Reply
  21. William Gould

    18/07/2015 at 12:28 pm

    I would love this but my wife doesn’t like her pork “messed around with”!

    Reply
    • Camilla

      19/07/2015 at 11:18 pm

      Aaw William, there has to be a way!

      Reply
  22. Ursula Hunt

    18/07/2015 at 10:13 am

    This sounds delicious

    Reply
    • Camilla

      19/07/2015 at 11:19 pm

      Thanks Ursula it really is:-)

      Reply
  23. nazima

    18/07/2015 at 2:37 am

    Love tarragon. I don’t eat pork but am sure this combination would work well with chicken too.

    Reply
    • Camilla

      19/07/2015 at 11:22 pm

      Thaks Nazima, yes, would be perfect for chicken too:-)

      Reply
  24. Munchies and Munchkins

    17/07/2015 at 10:42 pm

    I think my mouth watered a little then just looking at the pics. I love tarragon x

    Reply
    • Camilla

      17/07/2015 at 10:48 pm

      Thanks Becky, I was salivating myself over them today:-)

      Reply
  25. Kirsty Fox

    17/07/2015 at 10:12 pm

    Those pictures have made my tummy rumble, that look delicious and creamy!

    Reply
    • Camilla

      17/07/2015 at 10:48 pm

      Thanks Kirsty, it was soo good!

      Reply
  26. Amy Basso

    17/07/2015 at 3:09 pm

    ooooh…creamy goodness! This looks amazing 🙂

    Reply
    • Camilla

      17/07/2015 at 8:10 pm

      Thank you, it really was amazing:-)

      Reply
  27. Kavita

    17/07/2015 at 12:46 pm

    This is just the kind of dish I love, and classic flavours too. Bet it was delicious!

    Reply
    • Camilla

      17/07/2015 at 12:57 pm

      Thanks Kavey, it was out of this world:-)

      Reply
  28. Emily

    17/07/2015 at 12:17 pm

    Yum this looks delicious! Mushrooms and tarragon are such a winning combination xx

    Reply
    • Camilla

      17/07/2015 at 12:57 pm

      They really are Emily:-)

      Reply

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