Hot bacon, mushroom and cheese Quesadillas (tortilla sandwiches) with a kick of garlic oil – perfect for a hangover brunch or lunch and delicious even if you’re sober!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Wholegrain or White
crushed in 1 ½ tbsp Olive oil
Rashers of bacon
smoked or unsmoked, sliced
as much as you want, I used about 120g quite conservative
Light olive oil for frying
Start by frying your bacon strips in a splash of oil, then set aside using a slotted spoon.
Next fry your mushrooms with in another splash of oil until golden.
Now put your Quesadilla together by laying out the tortilla on a chopping mat.
Place the fillings on one side only, start with a layer of cheese, then a layer of bacon, a layer of mushroom and finish with another layer of cheese then drizzle the half the garlic oil over the top and fold tortilla in half.
Repeat this process for the other tortilla.
Now place the Quesadillas in a preheated dry frying pan and heat for 1 – 2 minutes a side on a medium heat so that the cheese melts and the Quesadillas brown slightly.
If you prefer you can just fry the garlic up with the mushrooms instead of adding in the oil at the end.