Spooky Yogurt Scrolls
What do you get when you cross a scone with a roll - a scroll. Fresh out of the oven have buttered with jam or toast the next day to have for breakfast with marmalade!
Servings 16
Ingredients
- 375 g Plain flour
- 25 g Brown sugar
- 2 tsp Baking powder
- 2 tsp Bicarbonate of soda
- 75 g Unsalted butter chilled and diced
- 300 g Greek yogurt
- ½ tsp Salt
- 16 Sultanas halved
Instructions
- Preheat the oven to 200°C, 180°C, 390°F or gas mark 6.
- Sift the flour, baking powder, bicarbonate of soda and salt together in a large bowl.
- Add the diced, cold butter and rub in with fingertips until the consistency of breadcrumbs.
- In a smaller bowl beat together the yogurt and 1 egg.
- Add to flour mixture, stir together with a knife and finally combine to form a dough with your hands.
- On a floured surface roll out to about 1.25cm / ½ “ thick.
- Use a gingerbread cutter (or any shape you want) to cut out about 16 shapes.
- Decorate rolls with sultana halves for the eyes.
- Beat remaining egg and use to glaze with a pastry brush.
- Bake in the oven for 10 – 12 minutes until risen and golden.
- Cool a little on a wire rack and enjoy warm with butter and jam.