Strawberry, Banana & Custard Ice Lollies
Strawberry, Banana and Custard Ice Lollies are a creamy, fruit, healthy treat that young and old will love.
Servings 4
Ingredients
- 250 g strawberries
- 70 g banana
- 40 g icing sugar
- 80 ml custard
Coating
- 125 g plain chocolate or mix of plain & milk chocolate
- 1 tbsp coconut oil
- sprinkles
Instructions
- Place the strawberries, banana, icing sugar and custard into a blender and blend until smooth (I use a stick blender).
- Taste and add more icing sugar if needed and blend again.
- Pour into 4 ice lolly moulds (100 ml capacity).
- Freeze until solid (about 4 hours).
- To make the chocolate coating, place a small bowl over a small pan of water, on a low heat.
- Break the chocolate into the bowl and add the coconut oil, stirring until melted.
- Take off the heat and cool down to room temperature.
- Dip the ice lollies into the chocolate and quickly sprinkle on the sprinkles before the chocolate sets (sets very quickly).
- Serve immediately or place on baking paper and put back in the freezer for later.
Notes
Use the leftover melted chocolate to dip strawberries or any other fruit you happen to have!