Sep 29
This is not so much a recipe but just a simple way of jazzing up a plain croissant dough. Having woken up late today it was nearer to lunch time than breakfast so I decided that it was the perfect opportunity to try out my idea for Cheese and Ham and Almond Croissants. What could …
Permanent link to this article: http://www.fabfood4all.co.uk/sweet-savoury-filled-croissants/
Sep 28
I’ve had a block of Danish Anthon Berg marzipan in my cupboard for some time and decided that I really needed to find a good use for it. (Bit of a marzipan addict)! I had also seen many cherry cakes on the internet that I liked the look of. Therefore, when a pack of Supersweet …
Permanent link to this article: http://www.fabfood4all.co.uk/cherzipan-cake/
Sep 19
Last night I wanted to use up some egg whites I had leftover from my weekend dalliance into ice cream making. I also remembered I had some Bramley apples in the fridge and therefore the obvious solution was Apple Meringue. It’s such a quick and easy pudding that I first made it a school. …
Permanent link to this article: http://www.fabfood4all.co.uk/apple-meringue/
Sep 09
This recipe is one that I have re-created from a one-off childhood memory of some beautiful, heavenly Strawberry Choux Buns. My mother made them for my grandmother’s coffee morning when we were staying with my grandparents one summer in Denmark. There was no actual recipe, she just put them together from her own inspiration. To …
Permanent link to this article: http://www.fabfood4all.co.uk/strawberry-choux-buns/
Sep 05
I made this Treacle Tart as part of my review of “How to Feed your Family for £5 a Day” by Bernadine Lawrence. For book review click here. This Treacle Tart is encased in a beautifully short sweet shortcrust pastry and was enjoyed by all who ate it! I took the opportunity to use the …
Permanent link to this article: http://www.fabfood4all.co.uk/treacle-tart-how-to-feed-your-family-for-5-a-day-by-bernadine-lawrence/
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