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You are here: Home / Vegetarian / Sweet & Savoury Filled Croissants

Sweet & Savoury Filled Croissants

46 Comments

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This is not so much a recipe but  just a simple way of jazzing up a plain croissant dough. Having woken up late today it was nearer to lunch time than breakfast so I decided that it was the perfect opportunity to try out my idea for Cheese and Ham and Almond Croissants. What could be nicer for a spot of brunch or even a packed lunch?

My children wolfed down the Cheese and Ham Croissants and even had a splodge of ketchup to go with them. It was only myself and my husband who liked the Almond Croissants though! The possibilities are endless so I hope I’ve inspired you to have a go with your own fillings!

The photos aren’t great as everyone just wanted to eat them so it was a case of shoot and go!

Croissant dough stretched out on board

Savoury Filling: Small strip of ham and grated Emmental

Sweet filling: Strip of marzipan

Roll the croissant dough up towards the point. Top savoury ones with grated cheese.

Marzipan Croissant
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4.70 from 10 votes
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Sweet & Savoury Filled Croissants

Cheese and Ham Croissants and Almond Croissants made from tinned croissant dough - the possibilities are endless!
Course Brunch, Snack, Tea
Cuisine French
Keyword baking, easy, savoury
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 6
Author Camilla Hawkins

Ingredients

  • Grated Emmental Cheese
  • Ham
  • Marzipan
  • 1 Tin of Croissant dough (crescent rolls)

Instructions

  • Preheat oven to 200°C (or according to pack instructions)
  • Lay your croissant dough out and cut along serrations.
  • Put your chosen fillings on the dough and roll up towards the pointed end.
  • For the Cheese and Ham croissants sprinkle some cheese over the top
  • Bake for 10 – 15 minutes (or according to pack instructions).
  • For the sweet ones a dusting of icing sugar would be good.
  • Cool for at least 5 minutes before eating as fillings will be hot!

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Reader Interactions

Comments

  1. Lisa Williams

    09/12/2015 at 11:56 am

    this is great …. the possibilities are endless 🙂

    Reply
  2. S Williams

    09/07/2015 at 12:12 am

    Nice recipe, but try adding sundried tomato and some chopped onion soaked in a little olive oil as well.

    Reply
    • Camilla

      09/07/2015 at 1:42 pm

      Ooh and a slice of mozzarella – mmm:-)

      Reply
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