This Rhubarb Pudding has been on my blog for many years so I decided to update the recipe and photography as so many people have been searching for it. We’re well and truly in rhubarb season (April – June) and I find myself buying rhubarb like some rhubarb addict! I honestly can’t get enough of…
Vegetarian
Rhubarb & Ginger Jam – no pectin recipe!
What do you do with a pack of rhubarb? Make my Rhubarb & Ginger Jam (no pectin recipe) that’s what! I love rhubarb and when it’s in season at a reasonable price or reduced (you know me, love a bargain) then I just have to buy it. So having had a pack of rhubarb in…
Mini Egg Chocolate Granola Bites – so quick & easy!
Easter is a time where we tend to over indulge in chocolate. So, in a bid to make a slightly healthier treat I’ve come up with these Mini Egg Chocolate Granola Bites. I made them in petit four cases so that you can enjoy a really tasty Easter treat without going over board (okay maybe…
Quick Poached Egg & Garlic Spinach Bagel
I’m very excited to re-publish my Quick Poached Egg & Garlic Spinach Bagel recipe with new photography! Last week Fab Food 4 All turned 7 so to mark the occasion I treated myself to a new camera – the Canon EOS 5D Mark IV. Not being the most technically minded person I was a little…
Easy Lemon Curd Muffins with lemon curd dimple! (Video Tutorial)
It’s not always easy coming up with recipe ideas, some days you have no inspiration, other days you have too much and make yourself dizzy. So after a “dizzy” phase I was very glad to get the inspiration to develop these Easy Lemon Curd Muffins. With Mother’s Day and Easter just around the corner I…
Simple Cherry Chocolate Cake with fresh cherries!
Last week I didn’t plan to make a Simple Cherry Chocolate Cake but a Pear & Chocolate Cake! However, having left it too long, my pears were no longer firm enough to be cake bound. So spying a punnet of fresh cherries in my fridge it became obvious what I should make! Cherries & chocolate…
Granny’s Quick Blood Orange Curd with Power Blender option
Granny’s Quick Blood Orange Curd I love Blood Oranges so when I came across a bag of them in the supermarket the other day I pounced on them as I rarely see them compared to years ago! I knew I had to make them into Granny’s Quick Blood Orange Curd, a variation of my Granny’s…
Easy Slow Cooker Vegan Stew – tangy & fat-free!
Easy Slow Cooker Vegan Stew Today I’m bringing you an Easy Slow Cooker Vegan Stew. As many of you know my daughter is vegetarian and this week she managed to persuade my hubby to eat more vegetarian food. So I thought I’d adapt a Beef Stew with Worcestershire Sauce recipe that my hubby once concocted…
Tomato, Carrot and Dill Soup – creamy, garlicky & delicious!
Tomato, Carrot and Dill Soup Today I’m re-sharing an old recipe from May 2012 for my Tomato Carrot and Dill Soup with updated photographs and tweaked recipe! The Back Story to Tomato, Carrot and Dill Soup Before heading off to study Home Economics at The Roehampton Institute I worked for a few months in a…
Easy Ginger Avocado Cake with Lemon Drizzle + 33 Recipes to use up Ripe Avocados
Easy Ginger Avocado Cake with Lemon Drizzle The other day I found myself with 3 very ripe black avocados (another bargain buy) that needed using up and after some deliberation I came up with this recipe for Easy Ginger Avocado Cake with Lemon Drizzle. I took Sophie Dahl’s Spelt Banana Bread recipe, adapted it to…
