If you’re looking for a delicious and Simple Elderberry Jam recipe with seeds and no pectin they you’ve come to the right place! Follow my step-by-step video tutorial to ensure success! After a long break due to 2020 doing it’s best to stop me in my tracks I’m finally back with this Elderberry Jam recipe…
Vegetarian
Granny’s Quick Lemon Curd – tangy & delicious + video!
My Granny’s Quick Lemon Curd is the best recipe for lemon curd I’ve ever come across. You won’t find a quicker or easier lemon curd recipe plus it tastes amazingly tangy and delicious! The History of Granny’s Quick Lemon Curd My grandma’s lemon curd recipe sat in my recipe box for at least a couple…
24 Ways to Use Up Leftover Easter Eggs
24 Ways to use up leftover Easter eggs – it could happen, don’t laugh:-) Check out these delicious recipes from Fab Food 4 All and fellow food bloggers! Oreo Chocolate Tiffin – Tinned Tomatoes Brazilian Brigadeiro Chocolate Bonbons – Kavey Eats White Chocolate & Macadamia Blondies – The Crafty Larder Banoffee Eclairs – Fuss Free…
5 Minute Vegan Tomato Soup – spicy & creamy!
5 Minute Vegan Tomato Soup is a delicious, mildly spiced and creamy soup. The spice comes from Tikka Masala spice paste and the creaminess from coconut milk powder. Sure to become your go to quick soup! My 5 Minute Vegan Tomato Soup is the perfect emergency soup as it’s made from ingredients you’ll find in…
Snowball (Eggnog) Curd with step-by-step video!
Snowball (Eggnog) Curd has all the flavour of a festive Snowball cocktail intertwined with classic lemon curd. Seriously good and perfect for gifting or enjoying on your Christmas morning croissant! In recent years the Snowball cocktail has become the favourite Christmas drink in our household. It’s is a mixture of Advocaat, lemonade (carbonated) with optional…
Risalamande (Danish Rice Pudding) with Cherry Sauce
Traditional Risalamande (Dansih Rice Pudding) with Cherry Sauce is a creamy and delicious rice pudding laced with sherry and almonds and served with a sweet, warm cherry sauce. The History of Risalamande Risalamande finds it origins in the French Ris à l’amande and has been served on Christmas Eve in Denmark since around 1900. A…
Apple Meringue with step-by-step video!
Apple Meringue is the simplest and easiest of puddings to make! Soft pillowy meringue sits aloft a bed of stewed apples which contrast beautifully with the sweetness of the meringue! I first learned to make Apple Meringue at school in my Home Economics class and it soon became a family favourite! It’s a fab, warming,…
Curried Pumpkin Soup
Mildly spiced and velvety smooth, this delicious Curried Pumpkin Soup with coconut milk is ideal for using up leftover pumpkin. Garnish with homemade toasted pumpkin seeds, a carrot flower and some chives to take this soup to the next level! Autumn means pumpkins as does Halloween. This easy and healthy Curried Pumpkin Soup came about…
The Best Roasted Pumpkin Seeds Recipe (boil & roast method) + video
I’ve discovered that this is the Best Roasted Pumpkin Seeds Recipe as boiling, then roasting makes the outer shells perfectly crunchy and delicious. This versatile healthy snack won’t hang around for long so you’ll be making it again and again! If you’ve ever wanted to know how to clean and roast pumpkin seeds (aka pepitas…
Foolproof Rich Chocolate Mousse – with step-by-step video!
Foolproof Rich Chocolate Mousse is intensely chocolatey, fluffy and decadently delicious! Made with just 4 ingredients your guests will never know how easy this was to make! Foolproof Rich Chocolate Mouse is for people who don’t have the careful hand and eye that Nigel Slater speaks about when making chocolate mousse. I don’t like recipes…
