This Easy Slow Cooker Danish Sourdough Rye Bread (Rugbrød) is the easiest recipe for authentic Danish rye bread you’ll find! Packed full of nutrients and dietary fibre, this seeded Danish rugbrød is perfect for a healthy breakfast or lunch! Background I’m half Danish, so I grew up eating Danish open sandwiches (smørrebrød). I’ve been making…
Vegetarian
Warm Lentil, Cherry Tomato and Halloumi Salad
Warm Lentil, Cherry Tomato, and Halloumi Salad is a quick and delicious vegetarian main course that comes together effortlessly. Earthy lentils and pan-fried halloumi pair beautifully with the sweetness of cherry tomatoes, while coriander (cilantro), red onion, garlic, and lemon juice add freshness to every bite. Background to Warm Lentil, Cherry Tomato and Halloumi Salad…
Simple Ratatouille Recipe (a French Classic)
This Simple Ratatouille Recipe is a classic French stew that is as delicious as it is versatile! Serve as a side dish with meat or fish, or as a main course with pasta! Background There’s one dish I’ve made more than any other from my blog, my Simple Ratatouille Recipe! I developed it after buying a glut…
Granny’s Quick Blood Orange Curd Recipe with Power Blender option
Granny’s Quick Blood Orange Curd is a tangy citrus curd that will tantalise your taste buds. Unlike most recipes, Granny’s Quick Blood Orange Curd is made in 5 minutes and doesn’t involve any sieving, double boiler, or endless stirring. It can be made on the stove or in a power blender. Background to Granny’s Quick…
Easy Christmas Jam Recipe – without Pectin
My Easy Christmas Jam Recipe is fruity and delicious and makes a wonderful homemade gift. It’s a cranberry and apple jam, infused with orange and mixed spice for a fabulous festive flavour. This jam is perfect for teatime or serving alongside your Christmas turkey instead of cranberry sauce. How this Easy Christmas Jam Recipe evolved!…
Quick Croissant Cinnamon Rolls Recipe
Quick Croissant Cinnamon Rolls (Crescent Roll Cinnamon Rolls) are the perfect treat and ready to eat in about 25 minutes. Ready-made croissant dough is the ideal shortcut to making crispy on the outside, and gooey on the inside, sugar-coated cinnamon rolls. Did I mention the delectable caramelised base? Made in a muffin tin, they are…
Easy Nectarine Jam Recipe (No Peeling or Pectin)
This prize-winning Easy Nectarine Jam recipe is quick to make with just 3 ingredients: nectarines, granulated sugar, freshly squeezed lemon juice, and a little water. There’s no need to peel the nectarines and no added pectin. Pretty and utterly delicious, this simple Nectarine Jam is summer in a jar! Nectarine Jam Back Story Last weekend…
Easy Slow Cooker Sourdough Sandwich Bread
Learn how to make Easy Slow Cooker Sourdough Sandwich Bread, a world first! This tinned sourdough bread is so easy to make as you can bake it straight after the first rise aka bulk fermentation. It makes a delicious crusty,malted grain sourdough sandwich loaf that saves energy costs and keeps your kitchen cool. Background to…
Easy Green Tomato Chutney with Fig (1st Prize Winning)
This utterly delicious, Easy Green Tomato Chutney with Fig recipe makes using up your remaining unripe tomatoes a breeze! Dried figs and cooking apples introduce a delightful sweetness to balance the tartness of green tomatoes and vinegar, while a medley of spices imparts a subtle, warming flavour. Best of all, this chutney is ready to…
How to Make Rosehip & Apple Jelly
If you’re looking for an easy Rosehip Jelly recipe then my Rosehip and Apple Jelly recipe has your back! This beautiful amber jelly tastes of roses and apples and goes with many foods! A great use for foraged rosehips. Why I Made Rosehip and Apple Jelly I’ve been walking past rosehips growing in local hedgerows…