Easy Crab Apple Jelly is sweet, tangy and delicious, the perfect way to preserve crab apples! It doesn’t require a jelly bag, stand, upturned stool or kitchen door knob, just a colander and a pair of tights, muslin or tea towel set over a pan. Couldn’t be easier! In early September I went off looking…
Vegetarian
Mixed Tomato Chutney
Mixed Tomato Chutney is an utterly delicious way to preserve ripe and green cherry tomatoes. It has a wonderful chilli kick which is contrasted with the sweetness of sultanas and Muscovado sugar. It’s the best tomato chutney recipe I’ve ever tasted! When I originally made this recipe back in 2013 I’d been gifted packets of…
Sloe & Apple Jam + video & pitting hacks!
My Sloe & Apple Jam recipe is made with just 3 ingredients and no pectin or jam sugar. Wonderfully tart yet sweet, sloes and apples make the perfect pairing in this exquisite jam. Recently I went foraging for elderberries to a location I’d been told about that also had sloes. I didn’t find any elderberries…
Simple Elderberry Jam with step-by-step video tutorial!
If you’re looking for a delicious and Simple Elderberry Jam recipe with seeds and no pectin they you’ve come to the right place! Follow my step-by-step video tutorial to ensure success! After a long break due to 2020 doing it’s best to stop me in my tracks I’m finally back with this Elderberry Jam recipe…
Granny’s Quick Lemon Curd – tangy & delicious + video!
My Granny’s Quick Lemon Curd is the best recipe for lemon curd I’ve ever come across. You won’t find a quicker or easier lemon curd recipe plus it tastes amazingly tangy and delicious! The History of Granny’s Quick Lemon Curd My grandma’s lemon curd recipe sat in my recipe box for at least a couple…
24 Ways to Use Up Leftover Easter Eggs
24 Ways to use up leftover Easter eggs – it could happen, don’t laugh:-) Check out these delicious recipes from Fab Food 4 All and fellow food bloggers! Oreo Chocolate Tiffin – Tinned Tomatoes Brazilian Brigadeiro Chocolate Bonbons – Kavey Eats White Chocolate & Macadamia Blondies – The Crafty Larder Banoffee Eclairs – Fuss Free…
5 Minute Vegan Tomato Soup – spicy & creamy!
5 Minute Vegan Tomato Soup is a delicious, mildly spiced and creamy soup. The spice comes from Tikka Masala spice paste and the creaminess from coconut milk powder. Sure to become your go to quick soup! My 5 Minute Vegan Tomato Soup is the perfect emergency soup as it’s made from ingredients you’ll find in…
Snowball (Eggnog) Curd with step-by-step video!
Snowball (Eggnog) Curd has all the flavour of a festive Snowball cocktail intertwined with classic lemon curd. Seriously good and perfect for gifting or enjoying on your Christmas morning croissant! In recent years the Snowball cocktail has become the favourite Christmas drink in our household. It’s is a mixture of Advocaat, lemonade (carbonated) with optional…
Risalamande (Danish Rice Pudding) with Cherry Sauce
Traditional Risalamande (Danish Rice Pudding) with Cherry Sauce is a creamy and delicious rice pudding laced with sherry and almonds, served with a sweet, warm cherry sauce. The History of Risalamande Risalamande finds it origins in the French Ris à l’amande and has been served on Christmas Eve in Denmark since around 1900. A Personal…
Apple Meringue with step-by-step video!
Apple Meringue is the simplest and easiest of puddings to make! Soft pillowy meringue sits aloft a bed of stewed apples which contrast beautifully with the sweetness of the meringue! I first learned to make Apple Meringue at school in my Home Economics class and it soon became a family favourite! It’s a fab, warming,…
