This delicious Easy No Bake Salted Caramel Cheesecake is made with a Lotus Biscoff Biscuit (Speculoos Biscuit) base and topped with a creamy vanilla infused cheesecake which is spiked with 2 layers of ready made salted caramel spread. A fuss free, make ahead showstopper that’s perfect for entertaining. My Easy No Bake Salted Caramel Cheesecake…
Vegetarian
Wholemeal Apple Hot Cross Buns
Wholemeal Apple Hot Cross Buns are a healthier Easter teatime treat with added chunks of apple, currants and mixed spice! Readers come back and make these year on year they’re so good! NB: I originally posted this recipe in April 2014 and last year took some more photos which I didn’t get round to adding….
Broccoli & Cheddar Soup
Broccoli & Cheddar Soup is a nutritious and delicious vegetarian soup the whole family will love and easily adapted to be vegan (see recipe). As well as broccoli and Cheddar cheese, ingredients also include celery, carrot, onion and potato so it’s great for a fridge clear out! My family raved about my creamy Broccoli…
Easy Crab Apple Jelly + video tutorial!
Easy Crab Apple Jelly is sweet, tangy and delicious, the perfect way to preserve crab apples! It doesn’t require a jelly bag, stand, upturned stool or kitchen door knob, just a colander and a pair of tights, muslin or tea towel set over a pan. Couldn’t be easier! In early September I went off looking…
Mixed Tomato Chutney
Mixed Tomato Chutney is an utterly delicious way to preserve ripe and green cherry tomatoes. It has a wonderful chilli kick which is contrasted with the sweetness of sultanas and Muscovado sugar. It’s the best tomato chutney recipe I’ve ever tasted! When I originally made this recipe back in 2013 I’d been gifted packets of…
Sloe & Apple Jam + video & pitting hacks!
My Sloe & Apple Jam recipe is made with just 3 ingredients and no pectin or jam sugar. Wonderfully tart yet sweet, sloes and apples make the perfect pairing in this exquisite jam. Recently I went foraging for elderberries to a location I’d been told about that also had sloes. I didn’t find any elderberries…
Simple Elderberry Jam with step-by-step video tutorial!
If you’re looking for a delicious and Simple Elderberry Jam recipe with seeds and no pectin they you’ve come to the right place! Follow my step-by-step video tutorial to ensure success! After a long break due to 2020 doing it’s best to stop me in my tracks I’m finally back with this Elderberry Jam recipe…
Granny’s Quick Lemon Curd – tangy & delicious + video!
My Granny’s Quick Lemon Curd is the best recipe for lemon curd I’ve ever come across. You won’t find a quicker or easier lemon curd recipe plus it tastes amazingly tangy and delicious! The History of Granny’s Quick Lemon Curd My grandma’s lemon curd recipe sat in my recipe box for at least a couple…
24 Ways to Use Up Leftover Easter Eggs
24 Ways to use up leftover Easter eggs – it could happen, don’t laugh:-) Check out these delicious recipes from Fab Food 4 All and fellow food bloggers! Oreo Chocolate Tiffin – Tinned Tomatoes Brazilian Brigadeiro Chocolate Bonbons – Kavey Eats White Chocolate & Macadamia Blondies – The Crafty Larder Banoffee Eclairs – Fuss Free…
5 Minute Vegan Tomato Soup – spicy & creamy!
5 Minute Vegan Tomato Soup is a delicious mildly spiced, creamy, curried soup. The spice comes from Tikka Masala spice paste and the creaminess from coconut milk powder. Sure to become your go to quick soup! My 5 Minute Vegan Tomato Soup is the perfect emergency soup as it’s made from ingredients you’ll find in…
