Christmas Bundt Cake is a delicious apple Bundt cake with cinnamon, a layer of mincemeat and an almond topping finished off with a dusting of icing sugar. Can also be made in a conventional round tin. Story behind Christmas Bundt Cake For many years I saw other bloggers with Nordic Ware Bundt tins and had…
Vegetarian
Carrot and Parsley Soup
Carrot and Parsley Soup is super delicious, quick and healthy way to use up a glut of parsley. This soup has delicious garlicky back notes and a subtle creaminess from the butter and milk in it. I developed Carrot and Parsley Soup back in 2012 and I seem to remember it being a happy accident…
Easy Pumpkin Pie Pudding
Easy Pumpkin Pie Pudding has all the flavour of pumpkin pie but without the pie crust or evaporated milk. This healthier crustless version has a beautifully warm depth of flavour from the homemade pumpkin spice blend. Perfect for a last minute, Thanksgiving Day dessert and a delicious way to use up leftover roasted pumpkin! Easy…
Pear, Chocolate & Ginger Crumble
This delicious and nutritious Pear, Chocolate & Ginger Crumble (aka Pear Crisp) can be made in an air fryer or oven. Juicy caramelised pears nestle under a sweet crumbly spelt flour and oat topping with added nutty crunch, molten dark chocolate and subtle warming ginger. The nutty flavours and textures are a delight on the…
Jubilee Cupcakes – red, white & blue!
Patriotic Platinum Jubilee Cupcakes are delicious vanilla cupcakes with a raspberry buttercream icing topped with red, white and blue sweets and sprinkles. Using the all-in-one method these cupcakes are super easy and don’t require any decorating or piping skills so are great to make with kids! These red, white and blue cupcakes would also be…
Rhubarb & Ginger Cake
Easy Rhubarb & Ginger Cake with toasted almond topping is an utterly delicious and simple loaf cake. The tartness of the rhubarb contrasts beautifully with the caramel like sweetness of the Muscovado sugar and mellow warmth of the crystallised stem ginger. If you’re looking for the best Rhubarb and Ginger Cake recipe then stop scrolling,…
Kale Soup
Kale Soup is a delicious and nutritious, textured soup, that is vegan and gluten free. The addition of carrot counteracts the bitterness of the kale so even fussy eaters should like this popular soup! About the Recipe This recipe for Kale Soup came about as a result of needing to use up a reduced bag…
How to make Slow Cooker Sourdough Bread + video tutorial!
Learn how to make Slow Cooker Sourdough Bread. This recipe makes utterly delicious, crusty, Malted Grain Sourdough Bread and saves you money on energy costs without compromising on quality! You can of course adapt the recipe to use any combination of bread flours that you have. I recently took up making sourdough bread under the…
Easy Christmas Jam
Easy Christmas Jam is a cranberry and apple jam, flavoured with orange and mixed spice (without pectin). Enjoy this wonderful jam at tea time as a spread or like cranberry sauce along with roast turkey. Making Easy Christmas Jam couldn’t be quicker or simpler as there is no muslin bag needed to be filled up…
Carrot & Fresh Coriander Soup
Carrot & Fresh Coriander Soup (or Carrot & Cilantro Soup if you’re on the other side of the pond) is a delicious, nutrient-packed vegetarian soup. It’s the sort of soup that leaves you feeling cleansed after eating it! This Carrot & Coriander Soup is made with fresh coriander rather than crushed coriander seeds for a…