You will adore this quick and Easy Greengage Jam recipe with a subtle zing of lemon. With just 3 ingredients and no pectin, it’s the perfect way to preserve a glut of these unique and delicately flavoured stone fruits. A Life Long Love of Greengage Jam As a child I loved Tiptree Greengage Jam which…
Vegetarian
Strawberry & Gin Jam – simple, no pectin recipe
This small batch Strawberry & Gin Jam recipe with a hint of vanilla is so quick and easy to make and requires no added pectin! The delectable flavour symphony of this unique strawberry jam leaves your taste buds utterly intrigued and begging for more! I was recently gifted 7 punnets (boxes) of strawberries by my…
Air Fryer Baked Eggs with Cheese
Air Fryer Baked Eggs with Cheese are perfect for high protein breakfast or lunch! This easy recipe combines the comforting goodness of baked eggs with grilled cheese! Introduction This Easy Air Fryer Baked Eggs with Cheese recipe came about as I’ve been listening to and learning more about what my body needs. Having discovered The…
Easy Roasted Celeriac Soup
Easy Roasted Celeriac Soup has delicious earthy tones from the roasted celeriac, subtle sweetness from the roasted garlic and tanginess from added lemon juice. This nutritious, vegan soup is so easy to make. If you’re looking for a celeriac soup recipe without cream and low in fat then this soup is perfect for you. What…
Christmas Bundt Cake
Christmas Bundt Cake is a delicious apple Bundt cake with cinnamon, a layer of mincemeat and an almond topping finished off with a dusting of icing sugar. Can also be made in a conventional round tin. The story behind Christmas Bundt Cake For many years I saw other bloggers with Nordic Ware Bundt tins and…
Carrot and Parsley Soup
Carrot and Parsley Soup is super delicious, quick and healthy way to use up a glut of parsley. This soup has delicious garlicky back notes and a subtle creaminess from the butter and milk in it. I developed Carrot and Parsley Soup back in 2012 and I seem to remember it being a happy accident…
Easy Pumpkin Pie Pudding
Easy Pumpkin Pie Pudding has all the flavours of pumpkin pie without the pie crust or evaporated milk. This healthier crustless version has a beautifully warm depth of flavour from the homemade pumpkin spice blend. Perfect for a last-minute, Thanksgiving Day dessert and a delicious way to use leftover roasted pumpkin! Easy Pumpkin Pie Pudding…
Pear, Chocolate & Ginger Crumble
This delicious and nutritious Pear, Chocolate & Ginger Crumble (aka Pear Crisp) can be made in an air fryer or oven. Juicy caramelised pears nestle under a sweet crumbly spelt flour and oat topping with added nutty crunch, molten dark chocolate and subtle warming ginger. The nutty flavours and textures are a delight on the…
Jubilee Cupcakes – red, white & blue!
Patriotic Platinum Jubilee Cupcakes are delicious vanilla cupcakes with a raspberry buttercream icing topped with red, white and blue sweets and sprinkles. Using the all-in-one method these cupcakes are super easy and don’t require any decorating or piping skills so are great to make with kids! These red, white and blue cupcakes would also be…
Rhubarb & Ginger Cake
Easy Rhubarb & Ginger Cake with toasted almond topping is an utterly delicious and simple loaf cake. The tartness of the rhubarb contrasts beautifully with the caramel like sweetness of the Muscovado sugar and mellow warmth of the crystallised stem ginger. If you’re looking for the best Rhubarb and Ginger Cake recipe then stop scrolling,…