When I received Donal Skehan Kitchen Hero Great Food 4 Less from Harper Collins I had no idea who Donal Skehan was but soon learned that he is a food blogger from Dublin turned cookery author and this is his third book. On his blog he describes himself as a home cook, photographer and food writer. Indeed he does all his own photography for his books and blog. He has to date had 2 prime-time cookery shows on RTE TV.
So this book is aimed at anyone from a student to a family and has plenty of tips for the novice regarding frugal cooking, cuts of meat, growing your own, frugal cooking practices and using up leftovers. My favourite tip is freezing your left over wine in an ice cube tray (note to self, remember this) to use in sauces at a later date.
So once you get past the introduction you get into the heart of Donal’s favourite recipes from his family, his friends and his own creations. There are beautiful photographs to accompany most of the recipes and there is something for everyone whether you are a meat/fish eater or a vegetarian.
The 7 chapters of the book cover: Slow-cooked Meal, Soup & Stews; Everyday Easy Supper; Cheap and Healthy; Pasta; Simple Sides, Desserts and finally Baking. As soon as I got this book I was sticking bits of torn paper in as bookmarks and the bits of paper got smaller and smaller as I bookmarked 12 recipes immediately. I have made three recipes so far which are the Cauliflower & Broccoli Mac ‘n’ Cheese, Moroccan Chickpea Burgers and Swedish Kladdkaka (Gooey Chocolate Cake). My family’s favourite was the Cauliflower & Broccoli Mac ‘n’ Cheese. The Moroccan Chickpeas Burgers I felt needed some garlic in the yogurt to give them a kick so will do this next time and the Swedish Kladdkaka needed slightly less time in my oven but was so easy I will be making this again and again.
Here are my photos:

Cauliflower and Broccoli Mac ‘n’ Cheese

Moroccan Chickpea Burgers

Swedish Kladdkaka (Gooey Chocolate Cake)
Next I want to make Roasted Tomato and Garlic Soup, Thai Red Fish Curry, Quick Bean & Tomato Stew, Zesty Orange Puddings, Frozen Chocolate Chip Cookies and Swedish Gingerbread. To be honest it would be far quicker to say which recipes I won’t be cooking which would probably only equate to a handful, no not even that many. So technically this book is superb value for money as it is crammed with irresistible recipes that are sure to become firm favourites as there is something for everyone!
If you’d like to win a copy of Donal Skehan Kitchen Hero Great Food 4 Less yourself I have 2 to give away.
How to enter:
Complete the Rafflecopter form below to confirm your entries made via blog comments, Twitter, etc.
This giveaway will close on 15/10/2012.
Please read the Terms and Conditions below.
Winners are announced on the Rafflecopter form after the prize has been claimed by the winner.
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Terms and conditions:
Only open to UK and Irish participants over the age of 18.
There are 2 prizes worth £20. There’s no cash alternative and the prize is not transferable. No part or parts of the prize may be substituted for other benefits, items or additions.
Instructions form part of the terms and conditions. Entries using any software or automated process to make bulk entries will obviously be disqualified. The winner will be picked at random using software and then contacted by email. If you win and then don’t respond to this email within 7 days then another winner will be picked. The prize will be delivered to the winner as soon as possible after you have e-mailed your delivery address.
I am running this giveaway on behalf of Harper Collins who will be responsible for sending the prize to you if you win. Their decision is final and binding and no correspondence will be entered into.
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NB: All the views in this post are my own and I have not received any payment from Harper Collins.
a Rafflecopter giveaway
Katrina Day-Reilly
This book is amazing thank you so much
Camilla
Glad to be of help!
Jen
Sounds like a good book to have in the kitchen
lyn
recipes look fab
Sarah M
The Cauliflower and Broccoli Mac ‘n’ Cheese looks too good to be true!
Diane Carey
Need some new recipe books to add to my collection
Gill
Having just heard about the Mac N Cheese I definitely have to enter
Simon C
Looks a good book, anything that helps me in the kitchen gets a thumbs up from me!
Simon.
sue walsh
great looking book….my Son would love this as he,s just getting into cooking
Sandra Clarke
Looks an interesting book.
Zoe W
Looks a lovely book – I’m a sucker for a new cookbook!
Hazel Rea
Recipes sound delicious!
Kevin
I haven’t seen his recipes before but they look terrific. Definitely will need to try the chickpea burgers.
LondonBusyBody
Sounds like a great book – I will try the mac and cheese recipe.
Jane Willis
Love the photos and the book sounds great, but you’ve used a phrase I don’t understand…. “left over wine”.
David
Have been meaning to get this book for months. Always love Donal’s recipes.
Katrina Day-Reilly
fab prize
Sandy Ferguson
Great looking recipes!
Sam
I’ve not heard of him before but am very interested as he is a food blogger. The Swedish Cake looks devine! Sam
Camilla
I think he’s on the crest of a wave right now so you’ll be seeing a lot more of him!
Gillian Holmes
Please put me into the draw – thank you xx
Maggie
I’ve seen him in a few magazines recently and it is always good to see a young food writer publishing a book.
Camilla
He’s going to be a judge on Junior Masterchef soon aswell!
Choclette
As a cookbook addict who has promised NOT to buy any more, I can’t resist entering this, especially when you talk of Swedish chocolate cake that I have never tried.
Camilla
I know what you mean, having run out of cupboard space they are now littering the windowsill!
Lucy
I have just found your Blog after you left a lovely comment on mine, thank you. 🙂 x My family would appreciate me winning a copy of this book as currently to eat well for less I am researching WW2 Ration Recipes in a big way! I am thinking of trying to feed them ‘Meatloaf Fritters’ tonight but I know they will complain! lol The meatloaf is recycled leftover burgers and breadcrumbs! I cannot imagine how I would cope as it was an ‘offence’ to waste food fit for human consumption…that does not mean it had to taste good! xxx
Camilla
Hi there, thank you for the return visit. Were there really burgers around in WW2 time? You should probably look at my other book review too “How to Feed your Family for £5 a Day” by Bernadine Lawrence! PS: You should join Twitter.
@jadeano
The gooey chocolate cake looks amazing! And the frugal tips sound great for the year 11 topic I’m teaching next term on reusing and recycling food!!!
Camilla
Sometimes you’re aware of frugal practices but it takes a bit of reminding sometimes. We don’t drink wine very often and I’ve lost count of the times I thrown the rest of a bottle down the sink a few days later. Not any more. I am good with freezing herbs, chilli and ginger though!
sandi
Golly he looks about 14. Weird I made a kind of Moroccan chickpea burger thing for dinner tonight.
Camilla
I believe he’s 25:-)
Stuart Faulds
Looks interesting..very yummy
Ken McGuire
Been meaning to get my hands on this, made a good few recipes from his second book, the white chocolate and blueberry cheesecake is the business.
Camilla
Ooh, sounds lush! Thank you for visiting, hope to see you again:-)