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Win The a2 Milk Company™ Hamper and £50 Shopping Voucher (closed)

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Win a2 milk hamper + £50 shopping voucher

The lovely people at The a2 Milk Company™ have offered readers of Fab Food 4 All the opportunity to win an a2 hamper of goodies including a £50 shopping voucher. The hamper consists of:
5 x a2 Milk Vouchers
1 x Ben de Lisi Milk Jug
2 x a2 Mugs
2 x a2 Stress Cows
1 x £50 Tesco Voucher

You may have seen a2 milk in the supermarket and wondered what it was all about! Well for 20% of us, milk doesn’t agree with our system, triggering unpleasant digestive symptoms. Therefore many people give up milk assuming they are lactose intolerant although only 5% are medically diagnosed. There are different types of protein found in milk including A1 and A2 and it’s the A1 protein that breaks down more slowly in the body and can trigger symptoms.

Win a2 milk hamper + £50 shopping voucher
a2 milk marshall at Blaze Farm

The good news is that The a2 Milk Company™ has traced existing herds in Shropshire, Cheshire and North Wales whose cows only produce milk with the A2 and not the A1 protein! So a2 milk is completely natural and tastes the same as regular milk containing both proteins.

The a2 Milk Company™ suggest that you try their milk for 2 weeks to see if you notice any change to your digestive health. I think it is a shame that so many people seem to be missing out on the nutritional benefits of milk when a2 milk could be the answer! I am definitely going to be trying out the 2 week challenge on my son as I have my suspicions that he may have some kind of milk intolerance!

Win a2 milk hamper + £50 shopping voucher

You can find a2 milk in Tesco, Waitrose, Ocado & Morrisons and it usually retails for £1.99 for 2 litres. For your nearest stockist check out the a2 milk store finder!

If you’re looking for a2 milk recipe inspiration why don’t you check our their recipe page where you’ll find my Black Forest Ice!

So for your chance to win the above hamper of a2 goodies and the £50 shopping voucher please fill in the rafflecopter below and tell me what your favourite dish is using milk? Remember if you don’t answer the question your entry will be void.

How to enter:
Complete the Rafflecopter form below to confirm your entries made via blog comments, Twitter etc.
This giveaway will close at midnight on 10/10/2014.
Please read the Terms and Conditions below.
Winners are announced on the Rafflecopter form after the prize has been claimed by the winner.
First timers: Please watch how Rafflecopter works (video)! It is 46 seconds long. It explains everything.
If no form is showing, hit refresh and it should appear.
Complete the form – or your entries will not go into the draw.
Mandatory entries need to be completed first – so leave a blog comment before you try and complete any of the other methods of entry.
Do you want more chances to win? Come back daily after tweeting about the giveaway and fill the form in again.

a Rafflecopter giveaway

Terms and conditions:
Only open to UK participants over the age of 18.
There is 1 prize of an a2 Hamper and £50 Tesco voucher. There’s no cash alternative and the prize is not transferable. No part or parts of the prize may be substituted for other benefits, items or additions.
Instructions form part of the terms and conditions. Entries using any software or automated process to make bulk entries will obviously be disqualified. I do check all winning entries! The winner will be picked at random by Rafflecopter and then contacted by email. If you win and then don’t respond to this email within 5 days then another winner will be picked. The prize will be delivered to the winner as soon as possible after you have e-mailed your delivery address.NB: Due to a Rafflecopter malfunction the question did not update but rest assured all BBQ related answers that were logged before this issue was fixed will be valid!

Disclaimer: This is a commissioned post and all views are my own.

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Reader Interactions

Comments

  45. claire sen

    I love milk puddings and so do my children. The best is semolina pudding. Gorgeous and perfect on cold winter nights!

    Reply

  81. shelley stevenson

    My gran used to make the best fish in a milk sauce.. i dont usually like fish but loved this ever since.. 🙂

    Reply

  85. fern

    hot chocolate with brownie bits, chunks of fudge, loads of cream, marshmallows &sprinkles! i make the best hot chocolate!

    Reply

  110. Darlene Taylor

    Home made rice pudding 😛 Love it!! I just don’t like the brown ‘skin’ on the top.

    Reply

  115. Clare

    I’m not sure if you could call custard a dish but love custard and all things that go with it but especially crumble. We had a bumper crop of plums this year and made some lovely plum and apple crumble that simply wasn’t complete without custard.

    Reply

  121. Amy Envis

    I’m a fish monger so I tend to buy a lot of fish, a nice piece of smokes haddock or cod poached in some milk with some fresh parsley from my herb garden and a touch of garlic with some fresh minted new potatoes. Use the remaining milk to masks a nice cheese sauce four your potatoes. Its gorgeous 🙂

    Reply

  162. Rachel Hirst

    I struggle to have meals with standard milk as it makes me feel poorly, I would love to try this milk as I love Bran flakes and I am missing my milk in my cereal.

    Reply

  168. Sophie Murch

    I love natillas, a spanish cinnamon flavoured custard dessert served with biscuits. It’s absolutely delicious!

    Reply

  177. anita

    I really love making milk and granola tart. The milk makes a lovely creamy, smooth filling and the granola adds crunch! 🙂

    Reply

  189. Peter M

    I always add a little milk to my sponge cakes, so I’d have to go for a tasty chocolate sponge!

    Reply

  226. Irene Wright

    gotta be baked rice custard – reminds me of when we were kids growing up in New Zealand and not much money around. Mum had a few hens & the milkman came everyday to a stand just across the road from our house. Some mornings I had to go across the road at 7 am in the -15 degrees frost to get the milk and had to break the ice on the top of it (it was in a billy can) just to put it on our porridge. Memories are wonderful.

    Reply

  245. Sarah Ladybird

    I love milk, my favourite recipe with milk in? Simply a cool massive jug cup full of milk… simple aint it? I don’t really like puddings but the kids love ice-cream, so for me just a glass of milk cures all ills

    Reply

  261. sarah robertson

    Very simple but possibly macaroni cheese or omelette (though mine usually turns out like scrambled eggs)

    Reply

  275. Penelope Harper

    Got to be Rice Pudding. Sweet and creamy with a lovely hint of nutmeg. I put brown sugar on the top of mine so the top goes crispy. Yum! I’ve just got to go and make one for tea now. 🙂

    Reply

  290. lyn Burgess

    Bread pudding (not bread and butter pudding) where you soak stale bread in milk, then add spices fruit sugar and egg

    Reply

  312. Mary Baldwin

    Rice pudding, but made in a pan and not in the oven – can’t stand the skin and love it really creamy.

    Reply

  313. Emma Carter

    Anything with a cheese sauce base – macaroni cheese, cauliflower cheese, in a lasagne etc. etc. 🙂

    Reply

  337. Edward Guerreiro

    Lasagna (I’m sure you know, but for those that don’t, its used in the Béchamel sauce)

    Reply

  347. Harriet Ennis

    I use a little bit of milk in a lot of cakes, it just lightens them. But then there’s rice pudding and white sauce (the sweet Christmas kind- I have a teaspoon of Christmas pud to a bowlful of sauce!) but my absolute favourite us just to drink it!

    Reply

  388. Carrie Talbot-Ashby

    I love to make my kids Angel Delight 🙂 ohhh ok I like it too, not that adventurous lol, but its still a taste of my youth! 🙂 x Thanks for the giveaway! I really do like A2 milk, tastes very creamy! 🙂 x

    Reply

  409. Sus Chalmers

    I love them all – custard, porridge, rice pudding, semolina, tapioca – does hot chocolate count? – oh and cheese, yogurt ….

    Reply

  413. sian hallewell

    hmm, porridge for breakfast, hot chocolate at bedtime, rice pudding after dinner, yorkshire puddings with dinner and an omlette for lunch!

    Reply

  416. Susi Galley

    My semolina pudding with fresh fruit and meringue top – though my home made nutella milk lollies are also a family favourite 🙂

    Reply

  430. Kirsty Grace

    I love to make a white sauce so I can make mac n cheese.

    I’m lactose intolerant so this might be something to try… when I have a few days off…

    Reply

  468. Tracy Nixon

    I love making kebabs! I add chunks of chicken breast along with cherry tomatoes, peppers, red onion, and sometimes courgette! Yummy!

    Reply

  473. Nikki Hayes

    Its got to be burgers – although I’m not actually all that keen on any kind of barbeque, it all tastes burnt to me 😀

    Reply

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